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KANDUNGAN BAHAN KERING DAN KONDISI FISIK LIMBAH PERTANIAN YANG MENDAPAT TEKNOLOGI APLIKATIF Trichoderma sp SEBAGAI PAKAN RUMINANSIA: Dry Matter Content and Physical Condition of Agricultural by-product with Aplicative Technology Trichoderma sp. as Ruminats Feed

Buletin Nutrisi dan Makanan Ternak · Vol. 16 No. 1 (2022)

ISSN
2985-7694, 1411-4577
Terbit
2022-04-04
Penerbit
Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin
Bahasa
en

Abstrak

Food crops and plantation waste can potentially be a source of ruminant feed. The problem faced is generally low quality. This study aims to analyze the dry matter content and physical condition of several agricultural by-products that received the applicative technology of Trichoderma sp as ruminant feed. The experimental design was completely randomized (CRD) with a 5x3x3 factorial pattern. The first factor is agricultural by-products, including corn straws, sago dregs, banana stalks, rice straws, and cocoa husks. The second factor is the level of Trichoderma sp of 2.5%, 5.0%, and 7.5%. The variance showed that the type of agricultural by-products and the level of Trichoderma sp had a significant effect (P 0.05) on the dry matter content. It concluded that the higher level of Trichoderma sp increased dry matter, and corn straw had the highest dry matter content.

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15 penulis · 27 tautan kepenulisan bersama

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  • Hasanuddin University
  • Institut Teknologi Bisnis dan Administrasi Al Gazali Barru
  • Institut Agama Islam Negeri Langsa
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
M AkbarInstitut Teknologi Bisnis dan Administrasi Al Gazali Barru2
Jamila MustabiAfiliasi tidak diketahui2
Wahyuni WahyuniHasanuddin University1
Fika Yuliza PurbaAfiliasi tidak diketahui1
Dwi Kesuma SariAfiliasi tidak diketahui1
Annita Vury NurjunitarAfiliasi tidak diketahui1
Y. D. A SurahmanAfiliasi tidak diketahui1
wardayanti WardayantiAfiliasi tidak diketahui1
Fahrul IrawanAfiliasi tidak diketahui1
Ismah Ulfiyah AzisAfiliasi tidak diketahui1
Nurmawati NurmawatiInstitut Agama Islam Negeri Langsa1
Yuli HaryatiAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/bnmt/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">KANDUNGAN BAHAN KERING DAN KONDISI FISIK LIMBAH PERTANIAN YANG MENDAPAT TEKNOLOGI APLIKATIF Trichoderma sp SEBAGAI PAKAN RUMINANSIA: Dry Matter Content and Physical Condition of Agricultural by-product with Aplicative Technology Trichoderma sp. as Ruminats Feed</dc:title>
	<dc:creator xml:lang="en">Islamiyati, Rohmiyatul</dc:creator>
	<dc:creator xml:lang="en">ismartoyo, ismartoyo</dc:creator>
	<dc:creator xml:lang="en">Indrawirawan, Indrawirawan</dc:creator>
	<dc:description xml:lang="en">Food crops and plantation waste can potentially be a source of ruminant feed. The problem faced is generally low quality. This study aims to analyze the dry matter content and physical condition of several agricultural by-products that received the applicative technology of Trichoderma sp as ruminant feed. The experimental design was completely randomized (CRD) with a 5x3x3 factorial pattern. The first factor is agricultural by-products, including corn straws, sago dregs, banana stalks, rice straws, and cocoa husks. The second factor is the level of Trichoderma sp of 2.5%, 5.0%, and 7.5%. The variance showed that the type of agricultural by-products and the level of Trichoderma sp had a significant effect (P&amp;lt;0.05) on the dry matter content. In contrast, the interaction between the type of by-products and the level of Trichoderma sp had no significant effect (P&amp;gt;0.05) on the dry matter content. It concluded that the higher level of Trichoderma sp increased dry matter, and corn straw had the highest dry matter content.</dc:description>
	<dc:publisher xml:lang="en">Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin</dc:publisher>
	<dc:date>2022-04-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/bnmt/article/view/24733</dc:identifier>
	<dc:source xml:lang="en">Buletin Nutrisi dan Makanan Ternak; Vol. 16 No. 1 (2022)</dc:source>
	<dc:source>2985-7694</dc:source>
	<dc:source>1411-4577</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/bnmt/article/view/24733/9007</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Buletin Nutrisi dan Makanan Ternak</dc:rights>
</oai_dc:dc>