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Pengaruh Kebiasaan Konsumsi Sayur, Buah dan Perokok Pasif terhadap Kapasitas Antioksidan Total Ibu Hamil

Media Kesehatan Masyarakat Indonesia · Vol. 14 No. 2 (2018) · hlm. 181–189

DOI
10.30597/mkmi.v14i2.3634
ISSN
2356-4067, 0216-2482
Terbit
2018-06-16
Penerbit
Faculty of Public Health, Hasanuddin University, Makassar
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

The availability of antioxidants during pregnancy were decreases with increasing of gestational ageand influenced by environmental factors such as exposure to cigarette smoke and consumption habits of vegetablesand fruits. A cross sectional study with pregnant mothers (20-26 months pregnant) non-anemia as many as70 people selected by purposive sampling. Total Antioxidant Capacity (KAT) was measured using Elisa method(enzyme-liked immunosorbent assay), vegetable and fruit consumption habits collected with Food FrequencyQuestionaire (FFQ) and smoking habits using interviews. The results showed around 37,1% of pregnant womenwere passive smokers and rarely consume vegetables and fruits (>60,0%). The mean KAT of pregnant womenreached 2,73±1,48 mmol/l. KAT of passive smokers are significantly lower than non-passive smokers (p=0,038).In General pregnant women who often consume vegetables and fruits have a higher KAT. However, a higher KATwas significantly found in pregnant women who frequently consumed green mustard greens (p=0,049), green beanleaves (p=0,002), apples (p=0,007) and papaya (p=0,029). Exposure to cigarette smoke and less consumption ofvegetables and fruits have lower KAT in pregnant women. Pregnant women should increase consumption of vegetablesand fruits and avoid exposure to cigarette smoke.

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  • Kementerian Kesehatan Republik Indonesia
  • Universitas Muslim Indonesia
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Rekan penulisOrganisasiArtikel bersama
Hamsiah HamsiahUniversitas Muslim Indonesia1
Manjilala ManjilalaAfiliasi tidak diketahui1
Chaerunnimah ChaerunnimahAfiliasi tidak diketahui1
Ayumar AyumarAfiliasi tidak diketahui1
Fajarwati FajarwatiAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Kebiasaan Konsumsi Sayur, Buah dan Perokok Pasif terhadap Kapasitas Antioksidan Total Ibu Hamil</dc:title>
	<dc:creator xml:lang="en">Nadimin, Nadimin</dc:creator>
	<dc:subject xml:lang="en">Sayuran</dc:subject>
	<dc:subject xml:lang="en">buah</dc:subject>
	<dc:subject xml:lang="en">rokok pasif</dc:subject>
	<dc:subject xml:lang="en">antioksidan</dc:subject>
	<dc:description xml:lang="en">The availability of antioxidants during pregnancy were decreases with increasing of gestational ageand influenced by environmental factors such as exposure to cigarette smoke and consumption habits of vegetablesand fruits. A cross sectional study with pregnant mothers (20-26 months pregnant) non-anemia as many as70 people selected by purposive sampling. Total Antioxidant Capacity (KAT) was measured using Elisa method(enzyme-liked immunosorbent assay), vegetable and fruit consumption habits collected with Food FrequencyQuestionaire (FFQ) and smoking habits using interviews. The results showed around 37,1% of pregnant womenwere passive smokers and rarely consume vegetables and fruits (&amp;gt;60,0%). The mean KAT of pregnant womenreached 2,73±1,48 mmol/l. KAT of passive smokers are significantly lower than non-passive smokers (p=0,038).In General pregnant women who often consume vegetables and fruits have a higher KAT. However, a higher KATwas significantly found in pregnant women who frequently consumed green mustard greens (p=0,049), green beanleaves (p=0,002), apples (p=0,007) and papaya (p=0,029). Exposure to cigarette smoke and less consumption ofvegetables and fruits have lower KAT in pregnant women. Pregnant women should increase consumption of vegetablesand fruits and avoid exposure to cigarette smoke.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2018-06-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/3634</dc:identifier>
	<dc:identifier>10.30597/mkmi.v14i2.3634</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 14 No. 2: JUNI 2018; 181-189</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v14i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/3634/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Nadimin Dimin Azis</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>