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Pengaruh Pemberian Susu Tinggi Protein terhadap Tingkat Nafsu Makan dan Kadar Glukosa Postprandial

Media Kesehatan Masyarakat Indonesia · Vol. 14 No. 4 (2018) · pp. 329–338

DOI
10.30597/mkmi.v14i4.4881
ISSN
2356-4067, 0216-2482
Published
2018-12-28
Publisher
Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

High protein milk is a complex food that contains several potential bioactive compounds that might effecton appetite control. However, the mechanism of high protein milk effect on appetite is still poorly understood inunderweight adults. This study aimed to analyze the effect of high protein milk on appetite level and postprandialglucose. This study used experimental trial with design randomized controlled trial. The subjects were divided intotwo groups, 24 subjects in the treatment group and 23 subjects in the control group. Treatment group was givenhigh protein milk and control group was given glucose. Subjective feelings including hunger, satisfaction, anddesire to eat were evaluated using Visual Analogue Scale (VAS), which is analyzed in the incremental Area Underthe Curve (iAUC). The results showed that there was a significant increase in iAUC value of hunger level in thetreatment group compared with control (p 0.05). Postprandial glucose levels in the treatment group were significantly (p<0.05) lower than thecontrol group. The study concluded that high protein milk intervention was increase hunger levels in underweightadults.

Collaboration network of the authors

10 authors · 17 co-authorship links

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Co-authorOrganisationJoint articles
Clara M. KushartoAffiliation unknown2
Rahmawati RahmawatiAffiliation unknown1
Hardinsyah HardinsyahAffiliation unknown1
Firdaus FirdausAffiliation unknown1
Sri Anna MarliyatiAffiliation unknown1
Rimbawan RimbawanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Pengaruh Pemberian Susu Tinggi Protein terhadap Tingkat Nafsu Makan dan Kadar Glukosa Postprandial</dc:title>
	<dc:creator xml:lang="en">Harna, Harna</dc:creator>
	<dc:creator xml:lang="en">M.Kusharto, Clara</dc:creator>
	<dc:creator xml:lang="en">Roosita, Katrin</dc:creator>
	<dc:creator xml:lang="en">Muh Asrul Irawan, Andi</dc:creator>
	<dc:description xml:lang="en">High protein milk is a complex food that contains several potential bioactive compounds that might effecton appetite control. However, the mechanism of high protein milk effect on appetite is still poorly understood inunderweight adults. This study aimed to analyze the effect of high protein milk on appetite level and postprandialglucose. This study used experimental trial with design randomized controlled trial. The subjects were divided intotwo groups, 24 subjects in the treatment group and 23 subjects in the control group. Treatment group was givenhigh protein milk and control group was given glucose. Subjective feelings including hunger, satisfaction, anddesire to eat were evaluated using Visual Analogue Scale (VAS), which is analyzed in the incremental Area Underthe Curve (iAUC). The results showed that there was a significant increase in iAUC value of hunger level in thetreatment group compared with control (p&amp;lt;0.05), 8881±638.4 min.mm treatment group and 7297.8±439.6 min.mm control group. There was no significant difference in the level of satisfaction and desire to eat between the twogroups (p&amp;gt;0.05). Postprandial glucose levels in the treatment group were significantly (p&amp;lt;0.05) lower than thecontrol group. The study concluded that high protein milk intervention was increase hunger levels in underweightadults.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2018-12-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/4881</dc:identifier>
	<dc:identifier>10.30597/mkmi.v14i4.4881</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 14 No. 4: DESEMBER 2018; 329-338</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v14i4</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/4881/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Harna Harna</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>