Pengaruh Program Makan Siang terhadap Asupan Makanan, Status Anemia dan Perilaku Gizi Santri Perempuan

Kusumawati, Dewi; Rimbawan, Rimbawan; Ekayanti, Ikue

doi:10.30597/mkmi.v15i1.5769

Open access Jurnal

Pengaruh Program Makan Siang terhadap Asupan Makanan, Status Anemia dan Perilaku Gizi Santri Perempuan

Media Kesehatan Masyarakat Indonesia · Vol. 15 No. 1 (2019) · pp. 7–17

DOI: 10.30597/mkmi.v15i1.5769
ISSN: 2356-4067, 0216-2482
Published: 2019-03-17
Publisher: Faculty of Public Health, Hasanuddin University, Makassar
Language: en
License: creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Provision of food in dormitories is generally limited due to cost problems so students are vulnerable tomalnutrition. Iron deficiency in adolescents can cause anemia. This study aimed to evaluate effect of lunch programon food intake, anemia status and nutritional behaviour for female students at the Darusalam Islamic BoardingSchool Bogor. This study was a pre-experiment with one group design before intervention. Selected subjectswere 54 students given interventions of adding protein and fruit at lunch and nutrition education for 15 weeks.Nutrition education delivered by the teacher and refreshment material by nutrition students. The results showedenergy, protein, fat, carbohydrate, fiber, calcium, zinc, iron and Vitamin C increased in lunch intake and differedsignificantly from before intervention (p 0.05). Knowledge and nutritional attitudes of students about anemia weresignificantly different between before and after intervention (p<0.05).

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Co-author	Organisation	Joint articles
Fitriyanti Andi Masse	Affiliation unknown	1
Wulan Wulan	Affiliation unknown	1
Firdaus Firdaus	Affiliation unknown	1
Sri Anna Marliyati	Affiliation unknown	1
Katrin Roosita	Affiliation unknown	1
Susi Nurohmi	Affiliation unknown	1
Faisal Anwar	Affiliation unknown	1
Adi Teruna Efendi	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en">Pengaruh Program Makan Siang terhadap Asupan Makanan, Status  Anemia dan Perilaku Gizi Santri Perempuan</dc:title>
	<dc:creator xml:lang="en">Kusumawati, Dewi</dc:creator>
	<dc:creator xml:lang="en">Rimbawan, Rimbawan</dc:creator>
	<dc:creator xml:lang="en">Ekayanti, Ikue</dc:creator>
	<dc:subject xml:lang="en">Anemia</dc:subject>
	<dc:subject xml:lang="en">gizi seimbang</dc:subject>
	<dc:subject xml:lang="en">perilaku gizi</dc:subject>
	<dc:subject xml:lang="en">pendidikan gizi</dc:subject>
	<dc:description xml:lang="en">Provision of food in dormitories is generally limited due to cost problems so students are vulnerable tomalnutrition. Iron deficiency in adolescents can cause anemia. This study aimed to evaluate effect of lunch programon food intake, anemia status and nutritional behaviour for female students at the Darusalam Islamic BoardingSchool Bogor. This study was a pre-experiment with one group design before intervention. Selected subjectswere 54 students given interventions of adding protein and fruit at lunch and nutrition education for 15 weeks.Nutrition education delivered by the teacher and refreshment material by nutrition students. The results showedenergy, protein, fat, carbohydrate, fiber, calcium, zinc, iron and Vitamin C increased in lunch intake and differedsignificantly from before intervention (p&amp;lt;0.05). Nutritional status (BMI/U) increased and differed significantlybefore and after the intervention (p&amp;lt;0.05). The proportion of anemia status increased to be better and significantlyhigher than the comparison but increased hemoglobin levels of 0.14±1.12 g/dl have not been able to provide asignificant average hemoglobin level (p&amp;gt;0.05). Knowledge and nutritional attitudes of students about anemia weresignificantly different between before and after intervention (p&amp;lt;0.05).</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2019-03-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/5769</dc:identifier>
	<dc:identifier>10.30597/mkmi.v15i1.5769</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 15 No. 1: MARET 2019; 7-17</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v15i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/5769/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Dewi Kusumawati</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
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