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Konsumsi Sayur dan Buah pada Siswa SMP sebagai Implementasi Pedoman Gizi Seimbang

Media Kesehatan Masyarakat Indonesia · Vol. 15 No. 2 (2019) · pp. 178–187

DOI
10.30597/mkmi.v15i2.6222
ISSN
2356-4067, 0216-2482
Published
2019-06-23
Publisher
Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Indonesia is faced with two nutritional problems, namely malnutrition and over nutrition while nutritionalproblems in adolescents tend to be more dominant for being overweight, this can be seen from the prevalenceof adolescent obesity in Cianjur district is 10.6%. Therefore consumption of vegetables and fruits is highlyrecommended to reduce the prevalence of overweight especially in adolescents. The government through theIndonesian Indonesian Balanced-Nutrition Guidelines (PGS) recommends consumption of vegetables and fruitsof 400 g per person per day consisting of 250 g of vegetables and 150 g of fruit. The purpose of this study wasto identify the availability of vegetables and fruits at home, the contribution of vegetables and fruit to vitamin,mineral and fiber intake and the relationship between the nutritional practices of students and mothers as parentsrelated to Indonesian Balanced-Nutrition Guidelines with the consumption of vegetables and fruit. This study wasa cross-sectional study funded by the Neys-van Hoogstraten Foundation, the Netherlands and conducted at SMPN1 Cianjur with a total of 72 students. Data were analyzed using Mann Whitney difference test and Rank Spearmanrelationship test. This research was funded by Neys-van Hoogstraten Foundation, the Netherlands. The amountof fruit and vegetable consumption of students has not been in accordance with Indonesian Balanced-NutritionGuidelines recommendations. The average of vegetable consumption of students was 36.9 ± 34.8 grams per day,while the average of fruit consumption of student was 203.2 ± 112.9 grams per day. There was a significantrelationship (p <0.05) between maternal nutritional practices and nutritional practices of students related to PGSwith consumption of vegetables and fruit of students. This study shows that the consumption of vegetables andfruit in students has not been implemented in accordance with the recommendations of PGS therefore it’s need tomake encouragement to parents which can motivate and familiarize students to consume vegetables and fruit athome

Keywords

Collaboration network of the authors

18 authors · 35 co-authorship links

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Co-authorOrganisationJoint articles
Faisal AnwarAffiliation unknown4
Eryasih SetyoriniAffiliation unknown2
Kiki PuspasariAffiliation unknown1
Rendra KusumaAffiliation unknown1
Lilik KustiyahAffiliation unknown1
Cesilia Meti DwirianiAffiliation unknown1
Sarah Melati DavidsonAffiliation unknown1
Ikeu EkayantiAffiliation unknown1
Dwikani Oklita AnggirulingAffiliation unknown1
Widya AstutiAffiliation unknown1
Ni Ketut SutiariAffiliation unknown1
Dadang SukandarAffiliation unknown1
Yayuk Farida BaliwatiAffiliation unknown1
Zenderi WardaniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Konsumsi Sayur dan Buah pada Siswa SMP sebagai Implementasi Pedoman Gizi Seimbang</dc:title>
	<dc:creator xml:lang="en">Muthmainah, Fitriyah Nafsiyah</dc:creator>
	<dc:creator xml:lang="en">Khomsan, Ali</dc:creator>
	<dc:creator xml:lang="en">Riyadi, Hadi</dc:creator>
	<dc:creator xml:lang="en">Prasetya, Guntari</dc:creator>
	<dc:subject xml:lang="en">Pedoman gizi seimbang</dc:subject>
	<dc:subject xml:lang="en">konsumsi buah</dc:subject>
	<dc:subject xml:lang="en">konsumsi sayur</dc:subject>
	<dc:description xml:lang="en">Indonesia is faced with two nutritional problems, namely malnutrition and over nutrition while nutritionalproblems in adolescents tend to be more dominant for being overweight, this can be seen from the prevalenceof adolescent obesity in Cianjur district is 10.6%. Therefore consumption of vegetables and fruits is highlyrecommended to reduce the prevalence of overweight especially in adolescents. The government through theIndonesian Indonesian Balanced-Nutrition Guidelines (PGS) recommends consumption of vegetables and fruitsof 400 g per person per day consisting of 250 g of vegetables and 150 g of fruit. The purpose of this study wasto identify the availability of vegetables and fruits at home, the contribution of vegetables and fruit to vitamin,mineral and fiber intake and the relationship between the nutritional practices of students and mothers as parentsrelated to Indonesian Balanced-Nutrition Guidelines with the consumption of vegetables and fruit. This study wasa cross-sectional study funded by the Neys-van Hoogstraten Foundation, the Netherlands and conducted at SMPN1 Cianjur with a total of 72 students. Data were analyzed using Mann Whitney difference test and Rank Spearmanrelationship test. This research was funded by Neys-van Hoogstraten Foundation, the Netherlands. The amountof fruit and vegetable consumption of students has not been in accordance with Indonesian Balanced-NutritionGuidelines recommendations. The average of vegetable consumption of students was 36.9 ± 34.8 grams per day,while the average of fruit consumption of student was 203.2 ± 112.9 grams per day. There was a significantrelationship (p &amp;lt;0.05) between maternal nutritional practices and nutritional practices of students related to PGSwith consumption of vegetables and fruit of students. This study shows that the consumption of vegetables andfruit in students has not been implemented in accordance with the recommendations of PGS therefore it’s need tomake encouragement to parents which can motivate and familiarize students to consume vegetables and fruit athome</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2019-06-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/6222</dc:identifier>
	<dc:identifier>10.30597/mkmi.v15i2.6222</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 15 No. 2: JUNI 2019; 178-187</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v15i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/6222/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Fitriyah Nafsiyah Muthmainah, Ali Khomsan, Hadi Riyadi, Guntari Prasetya</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>