Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian

Astuti, Widya; Riyadi, Hadi; Anwar, Faisal; Sutiari, Ni Ketut

doi:10.30597/mkmi.v15i2.6223

Open access Jurnal

Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian

Media Kesehatan Masyarakat Indonesia · Vol. 15 No. 2 (2019) · pp. 150–157

DOI: 10.30597/mkmi.v15i2.6223
ISSN: 2356-4067, 0216-2482
Published: 2019-06-23
Publisher: Faculty of Public Health, Hasanuddin University, Makassar
Language: en
License: creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Vegetarian diet is one of the lifestyle changes. The aims of this study was to analyse the differences of nutritionalstatus, health status, and lifesytle and to analyse correlation between nutritonal status, health status, withlifestyle in lakto vegetarian groups and non lakto vegetarian groups. The design of this study was cross-sectionalstudy include 80 women aged 40-65 years old and was conducted in Bali Province. Data were analyzed using ManWhitney U Test and difference test and Rank Spearman relationship test. This research was funded by Neys-vanHoogstraten Foundation, the Netherlands. The measurement of characteristic of subjek and lifestyle used questioner.The measuerment of body weight used digital scales. Body height was measurement used staturemater,blood pressure was measurement used sphygmomanometer and Hb levels used cyanmethemoglobin. Nonvegetariangroup had higher proportion of obesity and hypertension (50%; 37,5%) than lacto vegetarian groups. Lactovegetarian groups had higher anemia status than non vegetarian groups. The result show there were significantdifferences between nutritional status and consumption coffee into two groups (p 0.05). This study indicates lacto vegetariangroup had better nutritional status, health status, and lifestyle than non-vegetarian group. Lacto-vegetarian grouphad higher risk of anemia.

Keywords

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25 authors · 50 co-authorship links

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Universitas Halu Oleo
Affiliation unknown

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Co-author	Organisation	Joint articles
Ali Khomsan	Affiliation unknown	4
Eryasih Setyorini	Affiliation unknown	2
Fithria Fithria	Universitas Halu Oleo	1
Harleli Harleli	Universitas Halu Oleo	1
jefri jefri	Affiliation unknown	1
Muh. Fichriyadi Hastira	Affiliation unknown	1
Muhammad Reza Fahlevy	Affiliation unknown	1
Asbudi Asbudi	Affiliation unknown	1
Rimbawan Rimbawan	Affiliation unknown	1
Susi Nurohmi	Affiliation unknown	1
Adi Teruna Efendi	Affiliation unknown	1
Kiki Puspasari	Affiliation unknown	1
Izna Nurdianty Muhdar	Affiliation unknown	1
M. Rizal M. Damanik	Affiliation unknown	1
Fitriyah Nafsiyah Muthmainah	Affiliation unknown	1
Guntari Prasetya	Affiliation unknown	1
Cesilia Meti Dwiriani	Affiliation unknown	1
Dyan Fajar Christianti	Affiliation unknown	1
Dadang Sukandar	Affiliation unknown	1
Yayuk Farida Baliwati	Affiliation unknown	1
Zenderi Wardani	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en">Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian</dc:title>
	<dc:creator xml:lang="en">Astuti, Widya</dc:creator>
	<dc:creator xml:lang="en">Riyadi, Hadi</dc:creator>
	<dc:creator xml:lang="en">Anwar, Faisal</dc:creator>
	<dc:creator xml:lang="en">Sutiari, Ni Ketut</dc:creator>
	<dc:subject xml:lang="en">Anemia</dc:subject>
	<dc:subject xml:lang="en">gaya hidup</dc:subject>
	<dc:subject xml:lang="en">hipertensi</dc:subject>
	<dc:subject xml:lang="en">status gizi</dc:subject>
	<dc:subject xml:lang="en">lakto vegetarian</dc:subject>
	<dc:description xml:lang="en">Vegetarian diet is one of the lifestyle changes. The aims of this study was to analyse the differences of nutritionalstatus, health status, and lifesytle and to analyse correlation between nutritonal status, health status, withlifestyle in lakto vegetarian groups and non lakto vegetarian groups. The design of this study was cross-sectionalstudy include 80 women aged 40-65 years old and was conducted in Bali Province. Data were analyzed using ManWhitney U Test and difference test and Rank Spearman relationship test. This research was funded by Neys-vanHoogstraten Foundation, the Netherlands. The measurement of characteristic of subjek and lifestyle used questioner.The measuerment of body weight used digital scales. Body height was measurement used staturemater,blood pressure was measurement used sphygmomanometer and Hb levels used cyanmethemoglobin. Nonvegetariangroup had higher proportion of obesity and hypertension (50%; 37,5%) than lacto vegetarian groups. Lactovegetarian groups had higher anemia status than non vegetarian groups. The result show there were significantdifferences between nutritional status and consumption coffee into two groups (p&amp;lt;0,05). There were show nocorrelation between nutritonal status, health status, with lifestyle (p&amp;gt;0.05). This study indicates lacto vegetariangroup had better nutritional status, health status, and lifestyle than non-vegetarian group. Lacto-vegetarian grouphad higher risk of anemia.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2019-06-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/6223</dc:identifier>
	<dc:identifier>10.30597/mkmi.v15i2.6223</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 15 No. 2: JUNI 2019; 150-157</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v15i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/6223/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Widya Astuti, Hadi Riyadi, Faisal Anwar, Ni Ketut Sutiari</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>