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Faktor Risiko Anemia pada Wanita Pemetik Teh

Media Kesehatan Masyarakat Indonesia · Vol. 15 No. 3 (2019) · pp. 292–301

DOI
10.30597/mkmi.v15i3.7008
ISSN
2356-4067, 0216-2482
Published
2019-09-07
Publisher
Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Anemia is known as a public health problem for many years, based on the results of Riskesdas 2018 it isknown that the prevalence of anemia is 48.9%. This research aims to analyze the risk factors that influence anemiain female tea pickers in Pangalengan, Bandung, West Java. The research method was cross-sectional with 148subjects of the so-called Wanita Usia Subur (WUS). They are women of childbearing age, between 18-45 yearsold who were married and not pregnant. They were selected purposively in the plantation areas Purbasari, TalunSantosa and Sedep. This research was part of a research funded by Neys-van Hoogstraten Foundation (NHF).The data obtained are the characteristics of the subjects (age, family size, length and level of education), monthlyfamily expenses for food and non-food, status of nutrition and body composition, and anemia status. The resultsshowed that most of the female tea pickers are 40-44 years old, having family size up to 4 people and 72.3% ofthem are low level educated (89.9% has maximum the elementary school education). The average expenses fornon-food are greater than those for food. Based on various body composition indicators, the female tea pickerswere in general overweight (56.8%), normal upper arm circumference (98.6%). The average total of body fat isgreater than 32,1%, normal visceral fat (≤9%), waist circumference at risk ≥80 cm, and RPP ≥0.8 cm at 81.1%.The prevalence of anemia in tea picking women was 42.6%. Overweight is the most risk factor for anemia becausefat accumulation can reduce iron absorption so that the amount of hemoglobin goes down and erythrocytesdecreases. The age as a protective factor. Anemia can be prevented through nutrition education, healthy lifestyles,and controlling the causes and predisposing factors.

Keywords

Collaboration network of the authors

24 authors · 46 co-authorship links

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Co-authorOrganisationJoint articles
Kiki PuspasariAffiliation unknown2
Cesilia Meti DwirianiAffiliation unknown2
Fitriyah Nafsiyah MuthmainahAffiliation unknown2
Guntari PrasetyaAffiliation unknown2
Widya AstutiAffiliation unknown2
Ni Ketut SutiariAffiliation unknown2
Rimbawan RimbawanAffiliation unknown1
Susi NurohmiAffiliation unknown1
Adi Teruna EfendiAffiliation unknown1
Izna Nurdianty MuhdarAffiliation unknown1
M. Rizal M. DamanikAffiliation unknown1
Rendra KusumaAffiliation unknown1
Lilik KustiyahAffiliation unknown1
Sarah Melati DavidsonAffiliation unknown1
Ikeu EkayantiAffiliation unknown1
Dwikani Oklita AnggirulingAffiliation unknown1
Dyan Fajar ChristiantiAffiliation unknown1
Dadang SukandarAffiliation unknown1
Yayuk Farida BaliwatiAffiliation unknown1
Zenderi WardaniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Faktor Risiko Anemia pada Wanita Pemetik Teh</dc:title>
	<dc:creator xml:lang="en">Setyorini, Eryasih</dc:creator>
	<dc:creator xml:lang="en">Anwar, Faisal</dc:creator>
	<dc:creator xml:lang="en">Riyadi, Hadi</dc:creator>
	<dc:creator xml:lang="en">Khomsan, Ali</dc:creator>
	<dc:subject xml:lang="en">Anemia</dc:subject>
	<dc:subject xml:lang="en">faktor risiko</dc:subject>
	<dc:subject xml:lang="en">overweight</dc:subject>
	<dc:subject xml:lang="en">WUS</dc:subject>
	<dc:description xml:lang="en">Anemia is known as a public health problem for many years, based on the results of Riskesdas 2018 it isknown that the prevalence of anemia is 48.9%. This research aims to analyze the risk factors that influence anemiain female tea pickers in Pangalengan, Bandung, West Java. The research method was cross-sectional with 148subjects of the so-called Wanita Usia Subur (WUS). They are women of childbearing age, between 18-45 yearsold who were married and not pregnant. They were selected purposively in the plantation areas Purbasari, TalunSantosa and Sedep. This research was part of a research funded by Neys-van Hoogstraten Foundation (NHF).The data obtained are the characteristics of the subjects (age, family size, length and level of education), monthlyfamily expenses for food and non-food, status of nutrition and body composition, and anemia status. The resultsshowed that most of the female tea pickers are 40-44 years old, having family size up to 4 people and 72.3% ofthem are low level educated (89.9% has maximum the elementary school education). The average expenses fornon-food are greater than those for food. Based on various body composition indicators, the female tea pickerswere in general overweight (56.8%), normal upper arm circumference (98.6%). The average total of body fat isgreater than 32,1%, normal visceral fat (≤9%), waist circumference at risk ≥80 cm, and RPP ≥0.8 cm at 81.1%.The prevalence of anemia in tea picking women was 42.6%. Overweight is the most risk factor for anemia becausefat accumulation can reduce iron absorption so that the amount of hemoglobin goes down and erythrocytesdecreases. The age as a protective factor. Anemia can be prevented through nutrition education, healthy lifestyles,and controlling the causes and predisposing factors.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2019-09-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/7008</dc:identifier>
	<dc:identifier>10.30597/mkmi.v15i3.7008</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 15 No. 3: SEPTEMBER 2019; 292-301</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v15i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/7008/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Eryasih Setyorini, Faisal Anwar, Hadi Riyadi, Ali Khomsan</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>