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Efek Fortifikasi Asam Folat pada Beras Premiks Lokal terhadap Konsentrasi dan Hasil Belajar pada Santri

Media Kesehatan Masyarakat Indonesia · Vol. 15 No. 4 (2019) · hlm. 349–357

DOI
10.30597/mkmi.v15i4.7621
ISSN
2356-4067, 0216-2482
Terbit
2019-12-12
Penerbit
Faculty of Public Health, Hasanuddin University, Makassar
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Deficiency of iron intake and folic acid intake can cause a shortage of concentration and studentachievement. The purpose of this study explains the effect of giving fortified rice with folic acid on concentrationand Student learning outcome. This study is an experimental using the Double-Blind Randomized ControlTrial Design. The population is students in the Annihaya boarding school is 603 people. The sample is 80male students of aged 12-15 years. The sample was divided into four groups, namely groups given fortificationrice (anemia and non-anemia) and groups given non-fortification rice (anemia and non-anemia). The resultsshowed that the greatest decrease in concentration scores in the intervention group was -2,75, while in thecontrol group, it decreased by -1,65 and there was no significant difference either in the group or the differencegroup with p value> 0,05. The increase in student learning outcomes in the intervention group was 0,11while the control group had decreased by -0,44. The results show that there were significant differences in theintervention group before and after the intervention. But statistical tests showed there were no differences instudent learning outcomes scores between the intervention group and the control group (p>0,05). The conclusionis that the concentration of students decreased in all groups after the intervention and the greatest decreaseoccurred in the group given non-anemic fortified rice. Student learning outcomes increased in all groupsafter the intervention and the largest increase occurred in the anemic group who were given fortified rice.

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  • Hasanuddin University
  • Universitas Halu Oleo
  • Universitas Islam Negeri Alauddin Makassar
  • Institut Agama Islam Al-Yasini Pasuruan
  • Afiliasi tidak diketahui
  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Devintha ViraniHasanuddin University6
Sabaria Manti BattungHasanuddin University6
Abdul SalamAfiliasi tidak diketahui5
Rahayu IndriasariHasanuddin University5
Djunaidi M. DachlanHasanuddin University5
Healthy HidayantiHasanuddin University4
Saifuddin SirajuddinHasanuddin University4
Citrakesumasari CitrakesumasariHasanuddin University4
Yessy KurniatiUniversitas Islam Negeri Alauddin Makassar4
Syamsiar Siang RussengHasanuddin University3
Nurhaedar JafarAfiliasi tidak diketahui3
Rahayu INDRIASARIAfiliasi tidak diketahui3
Citra KesumasariHasanuddin University3
Burhanuddin BaharHasanuddin University3
La SensuUniversitas Halu Oleo2
Veni HadjuHasanuddin University2
Marini Amalia MansurHasanuddin University2
Safrullah AmirHasanuddin University2
Suryani As’ádHasanuddin University2
Agussalim BukhariHasanuddin University2
Andi Yasmin SyaukiHasanuddin University2
Nurbaya SyamHasanuddin University2
Abdul SalamHasanuddin University2
Abdul SalamHasanuddin University2
Mahardian MahardianInstitut Agama Islam Al-Yasini Pasuruan1
Juliwanto JuliwantoAfiliasi tidak diketahui1
St. Mutiatu RahmahHasanuddin University1
Fitriani Rahmatismi BlongkodHasanuddin University1
Gemely DelfaniHasanuddin University1
Ida Leida MHasanuddin University1
Hasra RyskaHasanuddin University1
Yusuf AmirHasanuddin University1
Ridwan M. ThahaHasanuddin University1
Andi Nur HudayahAfiliasi tidak diketahui1
Ain Widya SurgawiHasanuddin University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Efek Fortifikasi Asam Folat pada Beras Premiks Lokal terhadap Konsentrasi dan Hasil Belajar pada Santri</dc:title>
	<dc:creator xml:lang="en">Syam, Aminuddin</dc:creator>
	<dc:creator xml:lang="en">Taslim, Nurpudji Astuti</dc:creator>
	<dc:creator xml:lang="en">Budu, Budu</dc:creator>
	<dc:creator xml:lang="en">Jafar, Nurhaedar</dc:creator>
	<dc:creator xml:lang="en">Jufri, Muhammad</dc:creator>
	<dc:subject xml:lang="en">Fortifikasi</dc:subject>
	<dc:subject xml:lang="en">asam folat</dc:subject>
	<dc:subject xml:lang="en">hasil belajar</dc:subject>
	<dc:description xml:lang="en">Deficiency of iron intake and folic acid intake can cause a shortage of concentration and studentachievement. The purpose of this study explains the effect of giving fortified rice with folic acid on concentrationand Student learning outcome. This study is an experimental using the Double-Blind Randomized ControlTrial Design. The population is students in the Annihaya boarding school is 603 people. The sample is 80male students of aged 12-15 years. The sample was divided into four groups, namely groups given fortificationrice (anemia and non-anemia) and groups given non-fortification rice (anemia and non-anemia). The resultsshowed that the greatest decrease in concentration scores in the intervention group was -2,75, while in thecontrol group, it decreased by -1,65 and there was no significant difference either in the group or the differencegroup with p value&amp;gt; 0,05. The increase in student learning outcomes in the intervention group was 0,11while the control group had decreased by -0,44. The results show that there were significant differences in theintervention group before and after the intervention. But statistical tests showed there were no differences instudent learning outcomes scores between the intervention group and the control group (p&amp;gt;0,05). The conclusionis that the concentration of students decreased in all groups after the intervention and the greatest decreaseoccurred in the group given non-anemic fortified rice. Student learning outcomes increased in all groupsafter the intervention and the largest increase occurred in the anemic group who were given fortified rice.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2019-12-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/7621</dc:identifier>
	<dc:identifier>10.30597/mkmi.v15i4.7621</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 15 No. 4: DESEMBER 2019; 349-357</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v15i4</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/7621/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Aminuddin Syam, Nurpudji Astuti Taslim, Budu Budu, Nurhaedar Jafar, Muhammad Jufri</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>