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Perceived Barriers and Needs of Dietary Macro Nutrient Intake in Adolescent Schoolgirls in Small Island

Media Kesehatan Masyarakat Indonesia · Vol. 18 No. 3 (2022) · hlm. 98–106

DOI
10.30597/mkmi.v18i3.18579
ISSN
2356-4067, 0216-2482
Terbit
2022-09-30
Penerbit
Faculty of Public Health, Hasanuddin University, Makassar
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Adolescence is an important period of rapid change in biological, psychosocial and cognitive growth and development marked by significant increases in nutrition and energy needs. The study aimed to explore perceived barriers and needs regarding dietary macronutrient intake in adolescent girls in Barrang Lompo Island in Makassar City, South Sulawesi Province, Indonesia. The qualitative design drew on constructs from social cognitive theory. The sample consisted of 18 adolescent girls and their mothers from grades 8 to 11 whose dietary macronutrient intake was less than the recommended dietary allowance. A semi-structured interview protocol was used to explore perceived barriers and needs regarding dietary macronutrient intake, and the data were subjected to thematic analysis and analytic generalization. To ensure adequate dietary intake, adolescent girls need support from family and friends and access to preferred foods. Barriers include laziness about eating key foods, feelings of fullness due to snacking, addiction to cellphones, and lack of raw foodstuffs for making their favorite dishes. Social cognitive theory used to identify needs and barriers showed environmental and individual factors from adolescents play important role in appropriate food consumption in teenage girls. The findings may help to improve future interventions to enhance dietary patterns in adolescent girls who live in small island.

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  • Institut Agama Islam Negeri Kendari
  • Universitas Halu Oleo
  • Universitas Jambi
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  • Organisasi berbeda
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  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Abdul SalamInstitut Agama Islam Negeri Kendari17
Nurhaedar JafarAfiliasi tidak diketahui14
Aminuddin SyamAfiliasi tidak diketahui11
Veni HadjuAfiliasi tidak diketahui9
Citrakesumasari .Afiliasi tidak diketahui7
Sabaria Manti BattungAfiliasi tidak diketahui5
Healthy HidayantiAfiliasi tidak diketahui4
Safrullah AmirAfiliasi tidak diketahui4
Marini Amalia MansurAfiliasi tidak diketahui4
Yessy KurniatiAfiliasi tidak diketahui4
Muh. Fajaruddin NatsirAfiliasi tidak diketahui3
Muhammad RachmatAfiliasi tidak diketahui3
Burhanuddin BaharAfiliasi tidak diketahui3
Darmayanti WaluyoAfiliasi tidak diketahui2
Citra KesumasariAfiliasi tidak diketahui2
Nasrul NasrulUniversitas Halu Oleo2
citrakesumasari citrakesumasariAfiliasi tidak diketahui2
Hasnah AssriyahAfiliasi tidak diketahui2
Nurhaeddar JafarAfiliasi tidak diketahui2
Anna KhuzaimahAfiliasi tidak diketahui2
Andi Imam ArundhanaAfiliasi tidak diketahui2
Suriah SuriahAfiliasi tidak diketahui2
Arifin SewengAfiliasi tidak diketahui1
Hasnawati AmqamAfiliasi tidak diketahui1
Sri Indi Rahmadanti HaryonoAfiliasi tidak diketahui1
Junaira SurahyAfiliasi tidak diketahui1
Wirdayanti WirdayantiAfiliasi tidak diketahui1
Melati FardinAfiliasi tidak diketahui1
Nirmala SariUniversitas Jambi1
Ruslan La AneAfiliasi tidak diketahui1
Anggun Dwi HardiAfiliasi tidak diketahui1
Nalurinita DiniariAfiliasi tidak diketahui1
Dwi SulastriAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 5 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Perceived Barriers and Needs of Dietary Macro Nutrient Intake in Adolescent Schoolgirls in Small Island</dc:title>
	<dc:creator xml:lang="en">Hidayanty, Healthy</dc:creator>
	<dc:creator xml:lang="en">Thaha, Abdul Razak </dc:creator>
	<dc:creator xml:lang="en">Manyullei, Syamsuar </dc:creator>
	<dc:creator xml:lang="en">Indriasari, Rahayu </dc:creator>
	<dc:creator xml:lang="en">Rahayu, Mesra </dc:creator>
	<dc:creator xml:lang="en">Virani, Devintha </dc:creator>
	<dc:creator xml:lang="en">Foo, Leng Huat </dc:creator>
	<dc:subject xml:lang="en">Adolescent girls</dc:subject>
	<dc:subject xml:lang="en">macronutrient intake  </dc:subject>
	<dc:subject xml:lang="en">barriers </dc:subject>
	<dc:subject xml:lang="en">needs</dc:subject>
	<dc:description xml:lang="en">Adolescence is an important period of rapid change in biological, psychosocial and cognitive growth and development marked by significant increases in nutrition and energy needs. The study aimed to explore perceived barriers and needs regarding dietary macronutrient intake in adolescent girls in Barrang Lompo Island in Makassar City, South Sulawesi Province, Indonesia. The qualitative design drew on constructs from social cognitive theory. The sample consisted of 18 adolescent girls and their mothers from grades 8 to 11 whose dietary macronutrient intake was less than the recommended dietary allowance. A semi-structured interview protocol was used to explore perceived barriers and needs regarding dietary macronutrient intake, and the data were subjected to thematic analysis and analytic generalization. To ensure adequate dietary intake, adolescent girls need support from family and friends and access to preferred foods. Barriers include laziness about eating key foods, feelings of fullness due to snacking, addiction to cellphones, and lack of raw foodstuffs for making their favorite dishes. Social cognitive theory used to identify needs and barriers showed environmental and individual factors from adolescents play important role in appropriate food consumption in teenage girls. The findings may help to improve future interventions to enhance dietary patterns in adolescent girls who live in small island.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2022-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/18579</dc:identifier>
	<dc:identifier>10.30597/mkmi.v18i3.18579</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 18 No. 3: SEPTEMBER 2022; 98-106</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v18i3</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/18579/9166</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Healthy Hidayanty, Abdul Razak  Thaha, Syamsuar  Manyullei, Rahayu  Indriasari, Mesra  Rahayu, Devintha  Virani, Leng Huat  Foo</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>