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Relationship between Food Calories Intake and Lung Function in Pedicab Drivers in Surabaya City

Media Kesehatan Masyarakat Indonesia · Vol. 19 No. 1 (2023) · pp. 30–38

DOI
10.30597/mkmi.v19i1.22521
ISSN
2356-4067, 0216-2482
Published
2023-03-31
Publisher
Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0/

Abstract

The increasing number of motor vehicles will increase the exposure of air pollution. Air pollution can cause respiratory disorders, especially on pedicab drivers who are working. Respiratory disorders are one of the diseases that can reduce quality of life and one of the risk factors of respiratory disorders is malnutrition. The purpose of this study was to determine the calorie intake of pedicab drivers with and without lung function impairment. This study uses analytical cross-sectional study, correlational study by using purposive sampling. Variables include: food calorie intake with 24-hour recall method. Respondents in the study consisted of 112 respondents in lung function impairment group (60 people (53.57%) had a deficit level of food calorie intake) and 11 respondents without the impairment group (5 people (45.45%) had a deficit level of calorie intake). The average types of food that were consumed by lung function impairment group are rice, tofu, tempeh, eggs, and sambal. There was no significant difference (p>0.05) between each item consumed by respondents. There was no significant difference of the effect of calories between the two groups (p>0.821). Therefore, it can be concluded that low intake of calories can be related to lung function, although further research is still needed regarding the relationship.

Keywords

Collaboration network of the authors

12 authors · 20 co-authorship links

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  • Riau University
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Siska Rian PratiwiAffiliation unknown2
Marthy Meliana Ariyanti JalmavAffiliation unknown2
Zahwa DhibaAffiliation unknown2
Ananta YudiarsoAffiliation unknown1
Rizkia ArrahmahAffiliation unknown1
SuyantoRiau University1
Siti Saharah AbdullahAffiliation unknown1
Rivan Virlando SuryadinataAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Relationship between Food Calories Intake and Lung Function in Pedicab Drivers in Surabaya City</dc:title>
	<dc:creator xml:lang="en">Lorensia, Amelia</dc:creator>
	<dc:creator xml:lang="en">Suryadinata, Rivan Virlando</dc:creator>
	<dc:creator xml:lang="en">Anggrealdi, Reza Dwi</dc:creator>
	<dc:creator xml:lang="en">Diputra, I Nyoman Yoga</dc:creator>
	<dc:subject xml:lang="en">Calorie intake</dc:subject>
	<dc:subject xml:lang="en">lung function</dc:subject>
	<dc:subject xml:lang="en">pedicab</dc:subject>
	<dc:description xml:lang="en">The increasing number of motor vehicles will increase the exposure of air pollution. Air pollution can cause respiratory disorders, especially on pedicab drivers who are working. Respiratory disorders are one of the diseases that can reduce quality of life and one of the risk factors of respiratory disorders is malnutrition. The purpose of this study was to determine the calorie intake of pedicab drivers with and without lung function impairment. This study uses analytical cross-sectional study, correlational study by using purposive sampling. Variables include: food calorie intake with 24-hour recall method. Respondents in the study consisted of 112 respondents in lung function impairment group (60 people (53.57%) had a deficit level of food calorie intake) and 11 respondents without the impairment group (5 people (45.45%) had a deficit level of calorie intake). The average types of food that were consumed by lung function impairment group are rice, tofu, tempeh, eggs, and sambal. There was no significant difference (p&amp;gt;0.05) between each item consumed by respondents. There was no significant difference of the effect of calories between the two groups (p&amp;gt;0.821). Therefore, it can be concluded that low intake of calories can be related to lung function, although further research is still needed regarding the relationship.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/22521</dc:identifier>
	<dc:identifier>10.30597/mkmi.v19i1.22521</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 19 No. 1: MARCH 2023; 30-38</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v19i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/22521/9725</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 by author</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0/</dc:rights>
</oai_dc:dc>