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Risk of Vitamin D Deficiency in Smokers: Mix-Method

Media Kesehatan Masyarakat Indonesia · Vol. 20 No. 2 (2024) · pp. 85–101

DOI
10.30597/mkmi.v20i2.32775
ISSN
2356-4067, 0216-2482
Published
2024-06-30
Publisher
Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0/

Abstract

Cigarettes are one of the leading causes of death in the world and Indonesia. Cigarettes emit cigarette smoke, which contains toxins and has pro-inflammatory properties that interfere the metabolism of vitamin D in the lungs. The study aimed to determine the risk of vitamin D deficiency in active smokers in Rungkut Village, Surabaya City. This research method is a mix-method with a Convergent Parallel Design type strategy, which is a way of collecting quantitative (cross-sectional) and qualitative data (interpretative phenomenological analysis) simultaneously, with purposive sampling technique. The variable was the risk of vitamin D deficiency and vitamin D level. Subjects were active smokers aged ≥19 years in the Rungkut Subdistrict. The number of samples involved in this research was 125 samples in the quantitative phase, and 15 people in the qualitative phase. The highest level of smoking severity was light smokers (45.60%). Most of respondents had normal vitamin D levels (≥20 mg/mL) of 73.33%, averaging of 37.66 ± 5.89 mg/mL. Most active smokers are at risk of vitamin D deficiency. Risk factors for deficiency in heavy smokers are not consuming foods containing vitamin D (such as fish, eggs, and milk), not consuming fish oil supplements and vitamins, and not sunbathing. However, the level of physical activity tended to be moderate-heavy. The conclusion is that smokers must pay attention to their intake of foods containing vitamin D and exposure to sunlight to achieve sufficient vitamin D levels.

Keywords

Collaboration network of the authors

12 authors · 20 co-authorship links

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  • Riau University
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Siska Rian PratiwiAffiliation unknown2
Reza Dwi AnggrealdiAffiliation unknown2
I Nyoman Yoga DiputraAffiliation unknown2
Ananta YudiarsoAffiliation unknown1
Rizkia ArrahmahAffiliation unknown1
SuyantoRiau University1
Siti Saharah AbdullahAffiliation unknown1
Rivan Virlando SuryadinataAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Risk of Vitamin D Deficiency in Smokers: Mix-Method </dc:title>
	<dc:creator xml:lang="en">Lorensia, Amelia</dc:creator>
	<dc:creator xml:lang="en">Jalmav, Marthy Meliana Ariyanti </dc:creator>
	<dc:creator xml:lang="en">Dhiba, Zahwa </dc:creator>
	<dc:creator xml:lang="en">Suryadinata, Rivan Virlando </dc:creator>
	<dc:subject xml:lang="en">Smokers</dc:subject>
	<dc:subject xml:lang="en">vitamin D</dc:subject>
	<dc:subject xml:lang="en">deficiency risk</dc:subject>
	<dc:description xml:lang="en">Cigarettes are one of the leading causes of death in the world and  Indonesia. Cigarettes emit cigarette smoke, which contains toxins and has pro-inflammatory properties that interfere  the metabolism of vitamin D in the lungs. The study aimed to determine the risk of vitamin D deficiency in active smokers in Rungkut Village, Surabaya City. This research method is a mix-method with a  Convergent Parallel Design type strategy, which is a way of collecting quantitative (cross-sectional) and qualitative data (interpretative phenomenological analysis) simultaneously, with purposive sampling technique. The variable was the risk of vitamin D deficiency and vitamin D level. Subjects were active smokers aged ≥19 years in the Rungkut Subdistrict. The number of samples involved in this research was 125 samples in the quantitative phase, and 15 people in the qualitative phase.  The highest level of smoking severity was light smokers (45.60%). Most of respondents had normal vitamin D levels (≥20 mg/mL) of 73.33%, averaging of 37.66 ± 5.89 mg/mL. Most active smokers are at risk of vitamin D deficiency. Risk factors for deficiency in heavy smokers are not consuming foods containing vitamin D (such as fish, eggs, and milk), not consuming fish oil supplements and vitamins, and not sunbathing. However, the level of physical activity tended to be moderate-heavy. The conclusion is that smokers must pay attention to their intake of foods containing vitamin D and exposure to sunlight to achieve sufficient vitamin D levels.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2024-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/32775</dc:identifier>
	<dc:identifier>10.30597/mkmi.v20i2.32775</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 20 No. 2: JUNE 2024; 85-101</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v20i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/32775/11816</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 by author</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0/</dc:rights>
</oai_dc:dc>