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Urban School Nutrition: Student and Teacher Perspectives on Creating a Healthier Food Environment

Media Kesehatan Masyarakat Indonesia · Vol. 21 No. 2 (2025) · hlm. 113–123

DOI
10.30597/mkmi.v21i2.42133
ISSN
2356-4067, 0216-2482
Terbit
2025-06-30
Penerbit
Faculty of Public Health, Hasanuddin University, Makassar
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0/

Abstrak

Changes in lifestyle and eating habits can affect food choices for adolescents, impacting their nutritional intake. Schools are pivotal in shaping healthy eating behaviors. This qualitative study explores the perspectives of secondary school students and teachers on strategies to improve the healthy food environment in an urban school. Two focus group discussions with students and one with teachers, along with one in-depth interview with the school principal, were conducted at a junior high school in Makassar city. The audio recordings were transcribed and analyzed thematically to identify key themes. Students appeared to be aware of the importance of healthy eating habits; however, they lacked a full understanding of which healthier choices to make. Focus group discussions and interviews revealed that all groups recognize the importance of promoting healthier choices through regulation, education, and accessible nutritious foods. The study highlights actionable strategies for implementing school-based interventions to foster sustainable healthy eating behaviors.

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  • Hasanuddin University
  • Universitas Islam Negeri Alauddin Makassar
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Abdul SalamAfiliasi tidak diketahui7
Nurhaedar JafarAfiliasi tidak diketahui7
Aminuddin SyamHasanuddin University6
Nurhaedar JafarHasanuddin University5
NurzakiahAfiliasi tidak diketahui4
Nurzakiah HasanAfiliasi tidak diketahui4
Devintha ViraniHasanuddin University4
Healthy HidayantiHasanuddin University3
Rahayu INDRIASARIAfiliasi tidak diketahui3
Abdul Razak ThahaHasanuddin University2
Burhanuddin BaharHasanuddin University2
Citra KesumasariHasanuddin University2
Suci RahmadaniHasanuddin University2
Muh. Yusri AbadiHasanuddin University2
Healthy HidayantyHasanuddin University2
Sudirman NasirHasanuddin University1
Umniyah SalehHasanuddin University1
Nurul Mutiara Syahputri SudirmanHasanuddin University1
Anggun Dwi HardiAfiliasi tidak diketahui1
Citrakesumasari CitrakesumasariHasanuddin University1
Dwi SulastriHasanuddin University1
Hasnah AssriyahHasanuddin University1
Nurhaeddar JafarHasanuddin University1
Husnul AiniAfiliasi tidak diketahui1
Yustika RamadhaniAfiliasi tidak diketahui1
Ilmi AnugrianiAfiliasi tidak diketahui1
CitrakesumasariAfiliasi tidak diketahui1
Sri RahmayantiAfiliasi tidak diketahui1
Nurahedar JafarAfiliasi tidak diketahui1
Marini Amaliah MansurAfiliasi tidak diketahui1
Risnah B.Afiliasi tidak diketahui1
Michael SatriaAfiliasi tidak diketahui1
Marini Amalia MansurHasanuddin University1
Gina Mujahida Opu MangekaAfiliasi tidak diketahui1
Magfirah RamadaniAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Urban School Nutrition: Student and Teacher Perspectives on Creating a Healthier Food Environment</dc:title>
	<dc:creator xml:lang="en">Indriasari, Rahayu</dc:creator>
	<dc:creator xml:lang="en">Kurniati, Yessy</dc:creator>
	<dc:creator xml:lang="en">Amir, Safrullah</dc:creator>
	<dc:creator xml:lang="en">Ibnu, Indra Fajarwati</dc:creator>
	<dc:creator xml:lang="en">Balqis, Balqis</dc:creator>
	<dc:subject xml:lang="en">Urban</dc:subject>
	<dc:subject xml:lang="en">School Food Environment</dc:subject>
	<dc:subject xml:lang="en">Adolescents</dc:subject>
	<dc:subject xml:lang="en">Healthy Eating</dc:subject>
	<dc:subject xml:lang="en">Health Promotion School</dc:subject>
	<dc:description xml:lang="en">Changes in lifestyle and eating habits can affect food choices for adolescents, impacting their nutritional intake. Schools are pivotal in shaping healthy eating behaviors. This qualitative study explores the perspectives of secondary school students and teachers on strategies to improve the healthy food environment in an urban school. Two focus group discussions with students and one with teachers, along with one in-depth interview with the school principal, were conducted at a junior high school in Makassar city. The audio recordings were transcribed and analyzed thematically to identify key themes. Students appeared to be aware of the importance of healthy eating habits; however, they lacked a full understanding of which healthier choices to make. Focus group discussions and interviews revealed that all groups recognize the importance of promoting healthier choices through regulation, education, and accessible nutritious foods. The study highlights actionable strategies for implementing school-based interventions to foster sustainable healthy eating behaviors.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2025-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/42133</dc:identifier>
	<dc:identifier>10.30597/mkmi.v21i2.42133</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 21 No. 2: JUNE 2025; 113-123</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v21i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/42133/13424</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 by author</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0/</dc:rights>
</oai_dc:dc>