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Lifestyle Activities That Contribute to The Risk of Stroke in Indonesia: Smoking, Consuming Fatty Foods and Soft Drinks

Media Kesehatan Masyarakat Indonesia · Vol. 21 No. 2 (2025) · hlm. 145–154

DOI
10.30597/mkmi.v21i2.44605
ISSN
2356-4067, 0216-2482
Terbit
2025-06-30
Penerbit
Faculty of Public Health, Hasanuddin University, Makassar
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0/

Abstrak

Stroke is the leading cause of death and disability in Indonesia, with a high prevalence reported in the Indonesian Health Survey (IHS) 2023. Smoking, consumption of fatty foods, and intake of soft drinks are major risk factors contributing to the increasing incidence of both ischemic and hemorrhagic stroke. This study aims to analyze the effects of smoking habits, fatty food consump-tion, and soft drink intake on stroke incidence in Indonesia using secondary data from IHS 2023. A quantitative design was applied, with chi-square test analysis performed using SPSS. The study population comprised all individuals recorded in the IHS 2023, which covered 38 provinces in Indonesia. Results showed that the age group 65–74 years had the highest incidence of stroke (35.4%), with a higher prevalence among men (8.8%) compared to women (7.9%). Education level and type of occupation were also associated with stroke prevalence. Statistical analysis demonstrated that smoking (p = 0.013), fatty food consumption (p = 0.003), and soft drink intake (p = 0.002) were significantly associated with stroke incidence. Among these, soft drink con-sumption was the strongest predictor (p = 0.001; OR = 3.717). In conclusion, smoking, fatty food consumption, and soft drink intake significantly affect stroke incidence in Indonesia, with soft drink consumption being the most influential factor.

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Widya Hary CahyatiAfiliasi tidak diketahui6
Mahalul AzamAfiliasi tidak diketahui5
Dina Nur Anggraini NingrumAfiliasi tidak diketahui4
Yuni WijayantiAfiliasi tidak diketahui4
Ari YuniastutiState University of Semarang3
Alfiana Ainun NisaAfiliasi tidak diketahui3
Bertakalswa HermawatiAfiliasi tidak diketahui3
Puput EdiyarsariAfiliasi tidak diketahui3
Tandiyo RahayuAfiliasi tidak diketahui3
Vilda Ana Veria SetyawatiAfiliasi tidak diketahui3
Eko FaridaAfiliasi tidak diketahui3
Sofwan IndarjoState University of Semarang3
Lukman FauziAfiliasi tidak diketahui2
Galuh Nita PrameswariAfiliasi tidak diketahui2
Setya RahayuAfiliasi tidak diketahui2
Intan ZainafreeAfiliasi tidak diketahui2
Ida Leida MariaAfiliasi tidak diketahui1
Sri Achadi NugraheniAfiliasi tidak diketahui1
Saniya Ilma ArifaAfiliasi tidak diketahui1
Farissa UlfaAfiliasi tidak diketahui1
Shefi UmiasihAfiliasi tidak diketahui1
Igadhini VitriyanaAfiliasi tidak diketahui1
Ginka VigarethaAfiliasi tidak diketahui1
Komala Dewi SetiowatiAfiliasi tidak diketahui1
Trisna Hani FauziahAfiliasi tidak diketahui1
Audiva Cahya AsriAfiliasi tidak diketahui1
Melly OctaviyaniAfiliasi tidak diketahui1
Pradita NurmaliaAfiliasi tidak diketahui1
Mir'atus Sa'diyah MaulidahAfiliasi tidak diketahui1
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Maulina IstighfarohAfiliasi tidak diketahui1
Zahra Amalia GardynaAfiliasi tidak diketahui1
Anna NugrahaniAfiliasi tidak diketahui1
Cahyani Wulan SuciAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 5 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Lifestyle Activities That Contribute to The Risk of Stroke in Indonesia: Smoking, Consuming Fatty Foods and Soft Drinks</dc:title>
	<dc:creator xml:lang="en">Purwono, Janu</dc:creator>
	<dc:creator xml:lang="en">Budiono, Irwan</dc:creator>
	<dc:creator xml:lang="en">Handayani, Oktia Woro Kasmini</dc:creator>
	<dc:subject xml:lang="en">Eating Fatty Foods</dc:subject>
	<dc:subject xml:lang="en">Smoking</dc:subject>
	<dc:subject xml:lang="en">Soft Drinks</dc:subject>
	<dc:subject xml:lang="en">Stroke</dc:subject>
	<dc:description xml:lang="en">Stroke is the leading cause of death and disability in Indonesia, with a high prevalence reported in the Indonesian Health Survey (IHS) 2023. Smoking, consumption of fatty foods, and intake of soft drinks are major risk factors contributing to the increasing incidence of both ischemic and hemorrhagic stroke. This study aims to analyze the effects of smoking habits, fatty food consump-tion, and soft drink intake on stroke incidence in Indonesia using secondary data from IHS 2023. A quantitative design was applied, with chi-square test analysis performed using SPSS. The study population comprised all individuals recorded in the IHS 2023, which covered 38 provinces in Indonesia. Results showed that the age group 65–74 years had the highest incidence of stroke (35.4%), with a higher prevalence among men (8.8%) compared to women (7.9%). Education level and type of occupation were also associated with stroke prevalence. Statistical analysis demonstrated that smoking (p = 0.013), fatty food consumption (p = 0.003), and soft drink intake (p = 0.002) were significantly associated with stroke incidence. Among these, soft drink con-sumption was the strongest predictor (p = 0.001; OR = 3.717). In conclusion, smoking, fatty food consumption, and soft drink intake significantly affect stroke incidence in Indonesia, with soft drink consumption being the most influential factor.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2025-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/44605</dc:identifier>
	<dc:identifier>10.30597/mkmi.v21i2.44605</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 21 No. 2: JUNE 2025; 145-154</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v21i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/44605/13581</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 by author</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0/</dc:rights>
</oai_dc:dc>