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The Effects of Consumption Habits of Vegetables Rich in Galactagogue on Breastfeeding Intensity

Media Kesehatan Masyarakat Indonesia · Vol. 21 No. 4 (2025) · hlm. 349–358

DOI
10.65844/mkmi.v21i4.46908
ISSN
2356-4067, 0216-2482
Terbit
2025-12-31
Penerbit
Faculty of Public Health, Hasanuddin University, Makassar
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0/

Abstrak

Providing breast milk to babies becomes one of the keys to growth and development. Breast milk contains various crucial nutrients needed for the growth and development period of babies. To analyze the effect of consuming local vegetables containing galactagogues on breastfeeding intensity. This study was a cross-sectional study conducted at 38 Community Health Centers in Tasikmalaya Regency in 2024. The population was 5971 people. The sampling technique is proportional sampling. The study sample was 450 breastfeeding mothers. The independent variables were consumption behaviros of galactagogue vegetables, such as katuk leaves, moringa, spinach, young papaya, and banana blossoms. The dependent variable was breastfeeding intensity measured by the frequency and duration of breastfeeding. Bivariate analysis used chi-square and multivariate analysis used multiple logistic regression. The results of the study showed that consumption of katuk leaves and banana flowers would increase the frequency of breastfeeding (aOR: 0.40; p value=0.000; 95%CI: 0.23 - 0.61 and aOR: 2.23; p value=0.004; 95%CI: 1.30 - 3.85) and extend the duration of breastfeeding (aOR: 3.67; p value=0.000; 95%CI: 1.99 - 6.77 and aOR: 3.01; p value = 0.026; 95%CI: 1.14 - 7.98). Breastfeeding mothers can consume local foods made from processed banana blossoms and katuk leaves in an effort to increase breast milk production by utilizing local foods.

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  • Diponegoro University
  • Politeknik Kesehatan Kemenkes Semarang
  • Universitas Kristen Indonesia
  • Universitas Indonesia Maju
  • Universitas Gadjah Mada
  • Mulawarman University
  • Universitas Muhammadiyah Kudus
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Rekan penulisOrganisasiArtikel bersama
Yuliani SetyaningsihDiponegoro University6
Hanifa Maher DennyDiponegoro University3
Dina Lusiana SetyowatiMulawarman University3
Irmawati IrmawatiPoliteknik Kesehatan Kemenkes Semarang2
Ago HarlimUniversitas Kristen Indonesia2
Chriswardani SuryawatiDiponegoro University2
Bina KurniawanDiponegoro University2
Sri WinarniDiponegoro University2
Nurul FadhilahAfiliasi tidak diketahui2
Zahroh ShaluhiyahDiponegoro University2
Nurjazuli NurjazuliDiponegoro University1
Zefan Adiputra GoloPoliteknik Kesehatan Kemenkes Semarang1
Adhani WindariPoliteknik Kesehatan Kemenkes Semarang1
Malihah Ramadhani RumUniversitas Indonesia Maju1
Risky Kusuma HartonoUniversitas Indonesia Maju1
Dwi AstutiUniversitas Muhammadiyah Kudus1
Risa Septi AstutikDiponegoro University1
Ratnawati RatnawatiSultan Agung Islamic University1
Stella Irene BontongUniversitas Kristen Indonesia1
Alfi Fairuz AsnaDiponegoro University1
Anggit RizkikaDiponegoro University1
Eli SahirohDiponegoro University1
Suroto SurotoDiponegoro University1
Suroto SurotoUniversitas Negeri Surabaya1
Siswi JayantiDiponegoro University1
Dwi CahyaningrumDiponegoro University1
Dina Rahayuning PangestutiDiponegoro University1
Syarifah Zahwana Tasya Al IdroesDiponegoro University1
Sulistiyani SulistiyaniDiponegoro University1
Sumarah SumarahDiponegoro University1
Anies AniesDiponegoro University1
Susi IravatiUniversitas Gadjah Mada1
Adi Heru HusodoUniversitas Gadjah Mada1
Umaroh UmarohAfiliasi tidak diketahui1
Triana Sri HardjantiAfiliasi tidak diketahui1
Novia LuthviatinUniversitas Jember1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">The Effects of Consumption Habits of Vegetables Rich in Galactagogue on Breastfeeding Intensity</dc:title>
	<dc:creator xml:lang="en">Fadhilah, Nurul</dc:creator>
	<dc:creator xml:lang="en">Rahfiludin, Mohammad Zen</dc:creator>
	<dc:creator xml:lang="en">Lestantyo, Daru</dc:creator>
	<dc:creator xml:lang="en">Winarni, Sri</dc:creator>
	<dc:subject xml:lang="en">Breast Milk</dc:subject>
	<dc:subject xml:lang="en">Breastfeeding Intensity</dc:subject>
	<dc:subject xml:lang="en">Galactagogue</dc:subject>
	<dc:description xml:lang="en">Providing breast milk to babies becomes one of the keys to growth and development. Breast milk contains various crucial nutrients needed for the growth and development period of babies. To analyze the effect of consuming local vegetables containing galactagogues on breastfeeding intensity. This study was a cross-sectional study conducted at 38 Community Health Centers in Tasikmalaya Regency in 2024. The population was 5971 people. The sampling technique is proportional sampling. The study sample was 450 breastfeeding mothers. The independent variables were consumption behaviros of galactagogue vegetables, such as katuk leaves, moringa, spinach, young papaya, and banana blossoms. The dependent variable was breastfeeding intensity measured by the frequency and duration of breastfeeding. Bivariate analysis used chi-square and multivariate analysis used multiple logistic regression. The results of the study showed that consumption of katuk leaves and banana flowers would increase the frequency of breastfeeding (aOR: 0.40; p value=0.000; 95%CI: 0.23 - 0.61 and aOR: 2.23; p value=0.004; 95%CI: 1.30 - 3.85) and extend the duration of breastfeeding (aOR: 3.67; p value=0.000; 95%CI: 1.99 - 6.77 and aOR: 3.01; p value = 0.026; 95%CI: 1.14 - 7.98). Breastfeeding mothers can consume local foods made from processed banana blossoms and katuk leaves in an effort to increase breast milk production by utilizing local foods.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2025-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/46908</dc:identifier>
	<dc:identifier>10.65844/mkmi.v21i4.46908</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 21 No. 4: DECEMBER 2025; 349-358</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v21i4</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/46908/14064</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 by author</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0/</dc:rights>
</oai_dc:dc>