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Analisis Rendemen dan Skrining Fitokimia Ekstrak Cacing Laut Eunice siciliensis

Jurnal Ilmu Alam dan Lingkungan · Vol. 10 No. 1 (2019)

DOI
10.70561/jal.v10i1.6152
ISSN
2549-8819, 2086-4604
Published
2019-03-14
Publisher
Universitas Hasanuddin
Language
en

Abstract

Sea worms have enormous potential to be used as alternative food ingredients because they have a fairly high protein content. The Research of the analysis yield and phytomomic compounds of Eunice Siciliensis marine worms has never been done. An effort to develop Eunice siciliensis sea worm-based alternative food ingredients is important to do phytochemical screening. This study aims to identify phytochemical compounds found in Eunice siciliensis marine worms and find out their benefits for health. This study was analyzed descriptively. The results showed that extract yield was 17.97% and Eunice siciliensis sea worm extract contained alkalaoid, flavonoids, saponins, triterpenoids / steroids, and tannins.

Collaboration network of the authors

40 authors · 99 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Hasnah NatsirAffiliation unknown3
Munajat NursaputraAffiliation unknown2
Nasri NasriAffiliation unknown2
Eddy SoekendarsiAffiliation unknown2
Munif Said HassanAffiliation unknown2
Risye DwiyaniAffiliation unknown1
Lady ChaniaAffiliation unknown1
Ida Bagus Oka AgastyaAffiliation unknown1
Dian Adhetya Arif ArifAffiliation unknown1
Nur HasanahAffiliation unknown1
Andi ArjunaAffiliation unknown1
Achmad HimawanAffiliation unknown1
Vidya Amaliatul Jannah YusufAffiliation unknown1
Tifanny Dewi WijayaAffiliation unknown1
Nurwahida NurwahidaUniversitas Halu Oleo1
Asadi AbdullahAffiliation unknown1
Febriany TairasAffiliation unknown1
Andi Iqbal BurhanuddinAffiliation unknown1
Nurhidayah BAffiliation unknown1
Eddy SoekendarsAffiliation unknown1
Jihan LaguligaAffiliation unknown1
Ainun AmaliaAffiliation unknown1
Eddy SoekendarsihAffiliation unknown1
MarzukiAffiliation unknown1
AmbengAffiliation unknown1
ZohraAffiliation unknown1
Rugaiyah A ArfahAffiliation unknown1
Muhammad ZakirAffiliation unknown1
St Fauziah St FauziahAffiliation unknown1
Prastawa BudiAffiliation unknown1
Seniwati DaliAffiliation unknown1
Muhammad YasserAffiliation unknown1
Setyo Erna WidiyantiAffiliation unknown1
Magfirah MagfirahAffiliation unknown1
Arwansyah ArwansyahAffiliation unknown1
Vivi Dia A SangkotaAffiliation unknown1
Dewi Satria AhmarAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jai2/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Analisis Rendemen dan Skrining Fitokimia Ekstrak Cacing Laut Eunice siciliensis</dc:title>
	<dc:creator xml:lang="en">Erviani, Andi Evi</dc:creator>
	<dc:creator xml:lang="en">Arif, Abdur Rahman</dc:creator>
	<dc:creator xml:lang="en">Nisa, Nur Fahmiatun</dc:creator>
	<dc:description xml:lang="en">Sea worms have enormous potential to be used as alternative food ingredients because they have a fairly high protein content. The Research of the analysis  yield and phytomomic compounds of Eunice Siciliensis marine worms has never been done.  An effort to develop Eunice siciliensis sea worm-based alternative food ingredients is important to do phytochemical screening.  This study aims to identify phytochemical compounds found in Eunice siciliensis marine worms and find out their benefits for health. This study was analyzed descriptively. The results showed that extract yield was 17.97% and Eunice siciliensis sea worm extract contained alkalaoid, flavonoids, saponins, triterpenoids / steroids, and tannins.</dc:description>
	<dc:publisher xml:lang="en">Universitas Hasanuddin</dc:publisher>
	<dc:date>2019-03-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jai2/article/view/6152</dc:identifier>
	<dc:identifier>10.70561/jal.v10i1.6152</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu Alam dan Lingkungan; Vol. 10 No. 1 (2019): Jurnal Ilmu Alam dan Lingkungan</dc:source>
	<dc:source>2549-8819</dc:source>
	<dc:source>2086-4604</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jai2/article/view/6152/3340</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Jurnal Ilmu Alam dan Lingkungan</dc:rights>
</oai_dc:dc>