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Karakteristik Fenotipik dan Pengelompokan Jagung Pulut Hibrida Zea mays L. Hasil Persilangan Puncak

Jurnal Ilmu Alam dan Lingkungan · Vol. 10 No. 1 (2019)

DOI
10.70561/jal.v10i1.6624
ISSN
2549-8819, 2086-4604
Published
2019-03-20
Publisher
Universitas Hasanuddin
Language
en

Abstract

This research is the phenotypic characteristics and grouping of hybrid waxy corn Zea mays L. product of the top cross had been carried out in the experimental plant Indonesian Cereals Research Institute (ICERI) in Maros South Sulawesi. This research aims to determine the phenotypic characters of the hybrid of waxy corn Zea mays L. product of the top cross and grouping based on its phenotypic characteristics. This research used a randomized block design (RBD) with 17 th treatments (corn strains) and three replications. Waxy corn strains used were: URI 1 (G8), G8G1, G8G2, G8G3, G8G4, G8G5, G8G6, G8G7, Soppeng (G10), G10G1, G10G2, G10G3, G10G4, G10G5, G10G6, G10G7, and Paramitha.. All data (qualitative and quantitative) are arranged in binary tables and grouped using the NTSYST program. The observations show that the data obtained comes from 14 quantitative characters and 17 qualitative characters. Quantitative data from 14 characters were tested and the results of 10 characters were significantly different and the other 4 were not significantly different. The grouping results show that the 17 corn strains studied formed 3 groups at the similarity coefficient of 0.76. Soppeng's corn is different from the others.

Collaboration network of the authors

40 authors · 83 co-authorship links · showing the 40 most connected

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Co-authorOrganisationJoint articles
Mustika TuwoAffiliation unknown5
Andi MasniawatiAffiliation unknown4
Mir AlamAffiliation unknown2
Muhtadin Asnady SalamAffiliation unknown2
As'adi AbdullahAffiliation unknown2
Sri SuhadiyahAffiliation unknown2
Resti Ura’Affiliation unknown2
Bahtiar .Affiliation unknown1
Darmawan SalmanAffiliation unknown1
A. TenriraweAffiliation unknown1
Putra AstamanAffiliation unknown1
Ulfah Nur AmaliahAffiliation unknown1
Eva JohannesAffiliation unknown1
Munif S HasanAffiliation unknown1
Nur AlamAffiliation unknown1
Asadi AbdullahAffiliation unknown1
Sophia Marcelina YansipAffiliation unknown1
Metty AgustineAffiliation unknown1
Nurul HidayahAffiliation unknown1
Indo Tenri AmpaAffiliation unknown1
Hj. JuhriahAffiliation unknown1
Hj. Andi MasniawatiAffiliation unknown1
Muhtadin MuhtadinAffiliation unknown1
Dewi LestariAffiliation unknown1
Rida TummukAffiliation unknown1
Jumatang JumatangAffiliation unknown1
Nur FadilaAffiliation unknown1
MutmainnahAffiliation unknown1
Dian IslamiahAffiliation unknown1
Andi Evi ErvianiAffiliation unknown1
Resky AuliaAffiliation unknown1
Yusran YusranAffiliation unknown1
Zohra HasyimAffiliation unknown1
Muh Ruslan UmarAffiliation unknown1
A. MasniawatiAffiliation unknown1
Muhammad Ruslan UmarAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jai2/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Karakteristik Fenotipik dan Pengelompokan Jagung Pulut Hibrida Zea mays L. Hasil Persilangan Puncak</dc:title>
	<dc:creator xml:lang="en">Juhriah, Juhriah</dc:creator>
	<dc:creator xml:lang="en">Azrai, Muhammad</dc:creator>
	<dc:creator xml:lang="en">Tambaru, Elis</dc:creator>
	<dc:creator xml:lang="en">Rahayu, Jum Eka</dc:creator>
	<dc:description xml:lang="en">This research is the phenotypic characteristics and grouping of hybrid waxy corn Zea mays L. product of the top cross had been carried out in the experimental plant Indonesian Cereals Research Institute (ICERI) in Maros South Sulawesi. This research aims to determine the phenotypic characters of the hybrid of waxy corn Zea mays L. product of the top cross and grouping based on its phenotypic characteristics. This research used a randomized block design (RBD) with 17 th treatments (corn strains) and three replications. Waxy corn strains used were: URI 1 (G8), G8G1, G8G2, G8G3, G8G4, G8G5, G8G6, G8G7, Soppeng (G10), G10G1, G10G2, G10G3, G10G4, G10G5, G10G6, G10G7, and Paramitha.. All data (qualitative and quantitative) are arranged in binary tables and grouped using the NTSYST program. The observations show that the data obtained comes from 14 quantitative characters and 17 qualitative characters. Quantitative data from 14 characters were tested and the results of 10 characters were significantly different and the other 4 were not significantly different. The grouping results show that the 17 corn strains studied formed 3 groups at the similarity coefficient of 0.76. Soppeng's corn is different from the others.</dc:description>
	<dc:publisher xml:lang="en">Universitas Hasanuddin</dc:publisher>
	<dc:date>2019-03-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jai2/article/view/6624</dc:identifier>
	<dc:identifier>10.70561/jal.v10i1.6624</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu Alam dan Lingkungan; Vol. 10 No. 1 (2019): Jurnal Ilmu Alam dan Lingkungan</dc:source>
	<dc:source>2549-8819</dc:source>
	<dc:source>2086-4604</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jai2/article/view/6624/3610</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Jurnal Ilmu Alam dan Lingkungan</dc:rights>
</oai_dc:dc>