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TINGKAT PEMANFAATAN DAN ESTIMASI POTENSI IKAN CAKALANG (Katsuwonus pelamis) DI KAWASAN TELUK BONE

Torani Journal of Fisheries and Marine Science · Vol. 24 No. 2 (2016)

DOI
10.35911/torani.v24i2.225
ISSN
2615-6601, 2621-5322
Published
2016-05-19
Publisher
Hasanuddin University
Language
en

Abstract

Information about potency and utilization of Skipjack Tuna in Bone Bay region will support regionalmanagement of fisheries resources in Indonesiabased on characteristic and carrying capacity of marine waters,espcially in Bay region. The aims of this study were to estimate potency of Skipjack Tuna and the level of theirutilization in Bone Bay region and to estimate the primary productivity produced by euphotic zone (Pp).Analysis methods used in this study were catch per unit effort(CPUE) and maximum sustainable yield (MSY),vertically generalized production model (VGPM) which required data of photosynthetically active radiationanddepth of euphotic zone, fish production model by considering energy transfer efficiency among trophic level.This study was conducted for eight months in Luwu Regency.The result of the study showed that the utilization ofthe Skipjack Tunawas bigger than the MSY,.The Ppeu was in the range of 483.3143to 1306.027 mgC m. The Skipjack Tuna biomass estimation was in the range of 97.87 to264.47tonnes Keywords: Skipjack Tuna, utilization, potency, fisheries management, Bone Bay

Collaboration network of the authors

18 authors · 34 co-authorship links

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  • Southwest University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
M. Banda SelamatAffiliation unknown3
Desy ArisandiAffiliation unknown1
Ijang AsbarAffiliation unknown1
Andi AsniAffiliation unknown1
IhsanAffiliation unknown1
Nadiarti Nurdin KadirAffiliation unknown1
sudirman sudirmanSouthwest University1
Natsir NessaAffiliation unknown1
Budimawan BudimawanAffiliation unknown1
Hamsiah HamsiahAffiliation unknown1
Asmidar AsmidarAffiliation unknown1
Kasmawati KasmawatiAffiliation unknown1
Fedi A. SonditaAffiliation unknown1
Budi WiryawanAffiliation unknown1
John HaluanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/torani/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">TINGKAT PEMANFAATAN DAN ESTIMASI POTENSI  IKAN CAKALANG (Katsuwonus pelamis) DI KAWASAN TELUK BONE</dc:title>
	<dc:creator xml:lang="en">Jamal, Muhammad</dc:creator>
	<dc:creator xml:lang="en">Hasrun, Hasrun</dc:creator>
	<dc:creator xml:lang="en">Ernaningsih, Ernaningsih</dc:creator>
	<dc:description xml:lang="en">Information about potency and utilization of Skipjack Tuna in Bone Bay region will support regionalmanagement of fisheries resources in Indonesiabased on characteristic and carrying capacity of marine waters,espcially in Bay region. The aims of this study were to estimate potency of Skipjack Tuna and the level of theirutilization in Bone Bay region and to estimate the primary productivity produced by euphotic zone (Pp).Analysis methods used in this study were catch per unit effort(CPUE) and maximum sustainable yield (MSY),vertically generalized production model (VGPM) which required data of photosynthetically active radiationanddepth of euphotic zone, fish production model by considering energy transfer efficiency among trophic level.This study was conducted for eight months in Luwu Regency.The result of the study showed that the utilization ofthe Skipjack Tunawas bigger than the MSY,.The Ppeu was in the range of 483.3143to 1306.027 mgC m. The Skipjack Tuna biomass estimation was in the range of 97.87 to264.47tonnes Keywords : Skipjack Tuna, utilization, potency, fisheries management, Bone Bay</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2016-05-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/torani/article/view/225</dc:identifier>
	<dc:identifier>10.35911/torani.v24i2.225</dc:identifier>
	<dc:source xml:lang="en">Torani Journal of Fisheries and Marine Science; Vol. 24 No. 2 (2014)</dc:source>
	<dc:source>2615-6601</dc:source>
	<dc:source>2621-5322</dc:source>
	<dc:source>10.35911/torani.v24i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/torani/article/view/225/122</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Torani Journal of Fisheries and Marine Science</dc:rights>
</oai_dc:dc>