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Resilience of Processed Fishery MSME during The Covid-19 Pandemic in Makassar City

Torani Journal of Fisheries and Marine Science · Vol. UME No. MOR (2022) · hlm. 92–101

DOI
10.35911/torani.v5i2.19285
ISSN
2615-6601, 2621-5322
Terbit
2022-08-31
Penerbit
Hasanuddin University
Bahasa
en

Abstrak

The Covid-19 outbreak has had a serious impact on various aspects of life and so far no drugs and antivirals have been found to completely cure the outbreak. Covid-19 has also become a serious threat in the economic field, one of which is in the field of processing fishery products. This study aims to determine the resilience of MEMEs in processed fisheries before the pandemic and during the COVID-19 pandemic in Makassar City. The sample in this study were eight MSMEs processed fisheries in the city of Makassar which were selected by purposive sampling. Primary data collection was carried out by interview using the help of a questionnaire. The data that has been collected was analyzed using a qualitative descriptive method. The results of the study show that the adaptations or strategies adopted by MEMEs in processing fisheries in meeting their daily needs are grouped into three categories, namely: The first is an active strategy, namely carrying out various activities by self-employment. The second passive strategy is trying to avoid risks caused by non-economic shocks (e.g. reducing social costs, health, education, and surrendering to circumstances). Furthermore, the network strategy is for example establishing relationships to obtain assistance both informally and formally from other parties.

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  • National Research and Innovation Agency
  • Universitas Muhammadiyah Prof Dr Hamka
  • Institut Teknologi dan Sains Mandala
  • Universitas Balikpapan
  • Universitas Pendidikan Muhammadiyah Sorong
  • Sunan Gunung Djati State Islamic University Bandung
  • Indonesia Open University
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Aris BasoAfiliasi tidak diketahui19
Amiluddin AmiluddinAfiliasi tidak diketahui17
M. Chasyim HasaniAfiliasi tidak diketahui16
Andi Adri AriefAfiliasi tidak diketahui16
Sutinah MadeAfiliasi tidak diketahui16
Abdul WahidInstitut Teknologi dan Sains Mandala15
Sri Suro AdhawatiAfiliasi tidak diketahui15
Muhammad Dalvi MustafaAfiliasi tidak diketahui10
Firman FirmanUniversitas Balikpapan8
Hamzah TahangAfiliasi tidak diketahui7
Sri Suro AdhawatiAfiliasi tidak diketahui3
Hamzah HamzahAfiliasi tidak diketahui3
M. Irham IlyasAfiliasi tidak diketahui2
Alpiani AlpianiAfiliasi tidak diketahui2
Syahrijuita KadirAfiliasi tidak diketahui2
Andri Nirwana ANAfiliasi tidak diketahui2
Tarmizi M. JakfarAfiliasi tidak diketahui2
Maizuddin MaizuddinAfiliasi tidak diketahui2
FirmanUniversitas Pendidikan Muhammadiyah Sorong2
Chasyim HasaniAfiliasi tidak diketahui2
Deni HadianaNational Research and Innovation Agency1
Zulmi RamdaniSunan Gunung Djati State Islamic University Bandung1
Jaka WarsihnaIndonesia Open University1
W. WidodoUniversitas Negeri Surabaya1
Darwis ChandraIndonesia University of Education1
E. SopandiNational Research and Innovation Agency1
Asnia AstutiAfiliasi tidak diketahui1
Haryati HaryatiInstitut Agama Islam Negeri Kendari1
Hasni Yulianti AzisAfiliasi tidak diketahui1
Asiyanthi Tabran LandoAfiliasi tidak diketahui1
Anugerah SaputraAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/torani/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 5 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Resilience of Processed Fishery MSME during The Covid-19 Pandemic in Makassar City</dc:title>
	<dc:creator xml:lang="en">Cangara, Arie Syahruni</dc:creator>
	<dc:creator xml:lang="en">Fakhriyyah, Sitti</dc:creator>
	<dc:creator xml:lang="en">Gosari, Benny Audy Jaya</dc:creator>
	<dc:creator xml:lang="en">Hasani, Muh. Chasyim</dc:creator>
	<dc:creator xml:lang="en">Wahid, Abd</dc:creator>
	<dc:creator xml:lang="en">Sudrajat, Iman</dc:creator>
	<dc:creator xml:lang="en">Amri, Andi</dc:creator>
	<dc:creator xml:lang="en">., Amiluddin</dc:creator>
	<dc:creator xml:lang="en">Fachry, Mardiana E.</dc:creator>
	<dc:subject xml:lang="en">resilience</dc:subject>
	<dc:subject xml:lang="en">MEME</dc:subject>
	<dc:subject xml:lang="en">processed</dc:subject>
	<dc:subject xml:lang="en">fisheries</dc:subject>
	<dc:subject xml:lang="en">covid-19</dc:subject>
	<dc:description xml:lang="en">


The Covid-19 outbreak has had a serious impact on various aspects of life and so far no drugs and antivirals have been found to completely cure the outbreak. Covid-19 has also become a serious threat in the economic field, one of which is in the field of processing fishery products. This study aims to determine the resilience of MEMEs in processed fisheries before the pandemic and during the COVID-19 pandemic in Makassar City. The sample in this study were eight MSMEs processed fisheries in the city of Makassar which were selected by purposive sampling. Primary data collection was carried out by interview using the help of a questionnaire. The data that has been collected was analyzed using a qualitative descriptive method. The results of the study show that the adaptations or strategies adopted by MEMEs in processing fisheries in meeting their daily needs are grouped into three categories, namely: The first is an active strategy, namely carrying out various activities by self-employment. The second passive strategy is trying to avoid risks caused by non-economic shocks (e.g. reducing social costs, health, education, and surrendering to circumstances). Furthermore, the network strategy is for example establishing relationships to obtain assistance both informally and formally from other parties.


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	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2022-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/torani/article/view/19285</dc:identifier>
	<dc:identifier>10.35911/torani.v5i2.19285</dc:identifier>
	<dc:source xml:lang="en">Torani Journal of Fisheries and Marine Science; VOLUME 5 NOMOR 2, JUNI 2022; 92-101</dc:source>
	<dc:source>2615-6601</dc:source>
	<dc:source>2621-5322</dc:source>
	<dc:source>10.35911/torani.v5i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/torani/article/view/19285/8382</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Torani Journal of Fisheries and Marine Science</dc:rights>
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