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Growth Rate of (Oreochromis sp) Saline Tilapia Seeds Cultured in Biofloc System using Fermented Vegetable Waste Feed

Torani Journal of Fisheries and Marine Science · Vol. UME No. MOR (2022) · pp. 118–128

DOI
10.35911/torani.v5i2.19783
ISSN
2615-6601, 2621-5322
Published
2022-08-31
Publisher
Hasanuddin University
Language
en

Abstract

This study aims to determine the growth rate of Salin tilapia (Oreochromis sp.) which is cultivated in a biofloc system using fermented vegetable waste feed. The experimental design used was a completely randomized design (CRD) with 4 treatments and 3 replications and the feed used was fermented vegetable waste with different doses of prebiotics, treatment A Control, B 30 ml/kg, C 40 ml/kg, and D 50 ml /kg. The results showed that the feeding of fermented vegetable waste had a significantly different effect (P<0.05) on the growth rate. Fermented vegetable waste feed with a probiotic dose of 30ml/kg showed a daily growth of 5.44% although the survival from the ANOVA test results showed no significant difference.

Keywords

Collaboration network of the authors

39 authors · 135 co-authorship links · 1 across different organisations

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  • Universitas Mega Buana Palopo
  • Institut Agama Islam Negeri Kendari
  • Sumatera Institute of Technology
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Harnita AgusantyAffiliation unknown5
Andi Adri AriefAffiliation unknown3
Ratnawati TahirAffiliation unknown3
Patrice LumumbaAffiliation unknown2
Abdul MalikUniversitas Mega Buana Palopo2
Muhamad IkbalAffiliation unknown2
Syawaluddin SoadiqAffiliation unknown2
Murni .Affiliation unknown2
Akmaluddin .Affiliation unknown2
Andi Azka Yuriant PallampaAffiliation unknown2
Rani Purwanti RamliAffiliation unknown1
Nurnaningsih Al HasmiAffiliation unknown1
SyafiuddinAffiliation unknown1
Irma HakimAffiliation unknown1
. NoerfitryaniAffiliation unknown1
. RosannaAffiliation unknown1
Irwan MadoAffiliation unknown1
Asman AsmanAffiliation unknown1
Adiansyah SyarifuddinAffiliation unknown1
Baharuddin PatandjengiAffiliation unknown1
Novaty Eny DunggaAffiliation unknown1
Abdul Haris BahrunAffiliation unknown1
Miftahul NurAffiliation unknown1
Faisal AmirSumatera Institute of Technology1
Akbar AkbarInstitut Agama Islam Negeri Kendari1
M. Chasyim HasaniAffiliation unknown1
Kasri KasriAffiliation unknown1
Beny Audy Jaya GosariAffiliation unknown1
Abdul HarisAffiliation unknown1
Muhammad Irwandhi AmriAffiliation unknown1
Muhammad Dalvi MustafaAffiliation unknown1
andi Adri AriefAffiliation unknown1
Nurzaitun Zenita IsmailAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/torani/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Growth Rate of (Oreochromis sp) Saline Tilapia Seeds Cultured in Biofloc System using Fermented Vegetable Waste Feed</dc:title>
	<dc:creator xml:lang="en">Aldi, Arifaldianzah</dc:creator>
	<dc:creator xml:lang="en">Khaeriyah, Andi</dc:creator>
	<dc:creator xml:lang="en">Anwar, Asni</dc:creator>
	<dc:creator xml:lang="en">., Burhanuddin</dc:creator>
	<dc:creator xml:lang="en">Salam, Nur Insana</dc:creator>
	<dc:creator xml:lang="en">Saleh, Muhammad Syaiful</dc:creator>
	<dc:subject xml:lang="en">Saline tilapia (Oreochromi sp.)</dc:subject>
	<dc:subject xml:lang="en">biofloc</dc:subject>
	<dc:subject xml:lang="en">fermentation</dc:subject>
	<dc:subject xml:lang="en"> vegetable waste</dc:subject>
	<dc:subject xml:lang="en"> probiotics</dc:subject>
	<dc:description xml:lang="en">This study aims to determine the growth rate of Salin tilapia (Oreochromis sp.) which is cultivated in a biofloc system using fermented vegetable waste feed. The experimental design used was a completely randomized design (CRD) with 4 treatments and 3 replications and the feed used was fermented vegetable waste with different doses of prebiotics, treatment A Control, B 30 ml/kg, C 40 ml/kg, and D 50 ml /kg. The results showed that the feeding of fermented vegetable waste had a significantly different effect (P&amp;lt;0.05) on the growth rate. Fermented vegetable waste feed with a probiotic dose of 30ml/kg showed a daily growth of 5.44% although the survival from the ANOVA test results showed no significant difference. </dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2022-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/torani/article/view/19783</dc:identifier>
	<dc:identifier>10.35911/torani.v5i2.19783</dc:identifier>
	<dc:source xml:lang="en">Torani Journal of Fisheries and Marine Science; VOLUME 5 NOMOR 2, JUNI 2022; 118-128</dc:source>
	<dc:source>2615-6601</dc:source>
	<dc:source>2621-5322</dc:source>
	<dc:source>10.35911/torani.v5i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/torani/article/view/19783/8459</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Torani Journal of Fisheries and Marine Science</dc:rights>
</oai_dc:dc>