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Physical Test of Sinking Feed Made from Fermented Fish Filet Waste Meal

Torani Journal of Fisheries and Marine Science · Vol. 8 No. 1 (2024) · hlm. 1–12

DOI
10.35911/torani.v8i1.36651
ISSN
2615-6601, 2621-5322
Terbit
2024-12-20
Penerbit
Hasanuddin University
Bahasa
en

Abstrak

Fish feed is an important factor in aquaculture, where the physical properties of sinking feed affect its efficient use by fish. Waste fish filets have potential as an alternative feed, but farmers have difficulty finding high-quality feed at affordable prices. This study aims to determine the physical properties of feed with the addition of fermented fish filet waste flour (TLFIF). The method used was a completely randomized design (CRD) with 5 treatments and 3 replicates: P0 (control, without TLFIF), P1 (10% TLFIF), P2 (20% TLFIF), P3 (30% TLFIF), and P4 (40% TLFIF). Parameters observed included: appearance test, aroma, texture, durability test, homogeneity test, and feed sinking speed test. Data were analyzed using analysis of variance (ANOVA) and descriptive analysis. The best TLFIF addition research results were found in the 10% treatment (P1), which had a durability of 98.80%, homogeneity of 42.67%, and a sinking speed of 7.15 seconds/20 cm. The feed's appearance is light brown in color, cylindrical in shape, and fairly uniform in size, with a dense, fibrous texture, a slightly rough surface, and a slight fermentation aroma.

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  • Padjadjaran University
  • IPB University
  • National Research and Innovation Agency
  • Sunan Gunung Djati State Islamic University Bandung
  • Universitas Halu Oleo
  • Indonesian Agency for Agricultural Research and Development
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Rekan penulisOrganisasiArtikel bersama
Rusky Intan PratamaPadjadjaran University3
Zahidah ZahidahPadjadjaran University2
Sudarsono SudarsonoIPB University2
Dyah Tjahyandari SuryaningtyasIPB University2
Budi MulyantoIPB University2
Titin HerawatiPadjadjaran University2
Yayat DhahiyatPadjadjaran University2
Ibnu Dwi BuwonoPadjadjaran University2
Ratu SafitriPadjadjaran University2
Sunendi SunendiPadjadjaran University2
Ine MaulinaPadjadjaran University1
Asep Agus Handaka SuryanaPadjadjaran University1
Arkan Naufal RasyiqPadjadjaran University1
In-In HanidahPadjadjaran University1
Bagus FirmansyahPadjadjaran University1
Khalisa MuslimahAfiliasi tidak diketahui1
Aisyah AisyahPadjadjaran University1
Khalisa MuslimahPadjadjaran University1
Epa PaujiahSunan Gunung Djati State Islamic University Bandung1
Haryono HaryonoNational Research and Innovation Agency1
Iwang GumilarPadjadjaran University1
Ristiana DewiPadjadjaran University1
Herman HamdaniPadjadjaran University1
Sofiya HasaniSunan Gunung Djati State Islamic University Bandung1
Zahidah HasanPadjadjaran University1
Drian Alif AnandoPadjadjaran University1
Faisal Danu TuheteruUniversitas Halu Oleo1
Irdika MansurIPB University1
Cecep KusmanaIPB University1
Budi MulyantoIPB University1
Edi YatnoNational Research and Innovation Agency1
Wahyu SriningsihIPB University1
Jubaedah JubaedahNational Research and Innovation Agency1
Dwi Putro Tejo BaskoroIPB University1
Neneng Laela NuridaIndonesian Agency for Agricultural Research and Development1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/torani/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Physical Test of Sinking Feed Made from Fermented Fish Filet Waste Meal</dc:title>
	<dc:creator xml:lang="en">Nur Fauzy, Fahmy</dc:creator>
	<dc:creator xml:lang="en">Andriani, Yuli</dc:creator>
	<dc:creator xml:lang="en">Iskandar, Iskandar</dc:creator>
	<dc:creator xml:lang="en">Meyllianawaty, Fittrie</dc:creator>
	<dc:creator xml:lang="en">Dwi Cahya, Muhammad</dc:creator>
	<dc:subject xml:lang="en">Fermentation</dc:subject>
	<dc:subject xml:lang="en">fish filet</dc:subject>
	<dc:subject xml:lang="en">physical feed</dc:subject>
	<dc:subject xml:lang="en">waste</dc:subject>
	<dc:subject xml:lang="en">sinking feed</dc:subject>
	<dc:description xml:lang="en">Fish feed is an important factor in aquaculture, where the physical properties of sinking feed affect its efficient use by fish. Waste fish filets have potential as an alternative feed, but farmers have difficulty finding high-quality feed at affordable prices. This study aims to determine the physical properties of feed with the addition of fermented fish filet waste flour (TLFIF). The method used was a completely randomized design (CRD) with 5 treatments and 3 replicates: P0 (control, without TLFIF), P1 (10% TLFIF), P2 (20% TLFIF), P3 (30% TLFIF), and P4 (40% TLFIF). Parameters observed included: appearance test, aroma, texture, durability test, homogeneity test, and feed sinking speed test. Data were analyzed using analysis of variance (ANOVA) and descriptive analysis. The best TLFIF addition research results were found in the 10% treatment (P1), which had a durability of 98.80%, homogeneity of 42.67%, and a sinking speed of 7.15 seconds/20 cm. The feed's appearance is light brown in color, cylindrical in shape, and fairly uniform in size, with a dense, fibrous texture, a slightly rough surface, and a slight fermentation aroma.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2024-12-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/torani/article/view/36651</dc:identifier>
	<dc:identifier>10.35911/torani.v8i1.36651</dc:identifier>
	<dc:source xml:lang="en">Torani Journal of Fisheries and Marine Science; Vol. 8 No. 1 (2024): VOLUME 8, NOMOR 1, DECEMBER 2024; 1-12</dc:source>
	<dc:source>2615-6601</dc:source>
	<dc:source>2621-5322</dc:source>
	<dc:source>10.35911/torani.v8i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/torani/article/view/36651/12273</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Torani Journal of Fisheries and Marine Science</dc:rights>
</oai_dc:dc>