Evaluation of Nutritional Composition and Lead Detection in Suckermouth Catfish (Pterygoplichthys sp.) Egg Flour as a Candidate Feed Additive for Fish Feed

Masriah, Andi; Dwi Cahya, Muhamad; Islamy, R Adharyan; Nur Nadiro, Vina; Maulidiyah, Vika; Supriyadi, Supriyadi; Ramadhan, Adam Ashil; Hardiyanto, Revanina Putri

doi:10.35911/torani.v9i1.46360

Jurnal

Evaluation of Nutritional Composition and Lead Detection in Suckermouth Catfish (Pterygoplichthys sp.) Egg Flour as a Candidate Feed Additive for Fish Feed

Torani Journal of Fisheries and Marine Science · Vol. 9 No. 1 (2025) · hlm. 108–115

DOI: 10.35911/torani.v9i1.46360
ISSN: 2615-6601, 2621-5322
Terbit: 2025-12-08
Penerbit: Hasanuddin University
Bahasa: en

Abstrak

Inggris

This study aims to evaluate the nutritional value and heavy metal lead (Pb) content in suckermouth catfish (Pterygoplichthys sp.) egg meal as a candidate feed additive in fish feed. The fish eggs were obtained from fishermen's catches in public waters in East Java, then cleaned, dried, and processed into meal for analysis. The proximate parameters tested included protein, fat, crude fiber, and ash content using the AOAC standard method, while Pb content was analyzed using Atomic Absorption Spectrophotometry (AAS). The results showed that suckermouth catfish egg meal had the following nutritional composition: protein 39.25±0.02%, fat 9.19±0.01%, crude fiber 2.36±0.03%, and ash 4.95±0.02%. This nutritional profile indicates that suckermouth catfish eggs are a high source of animal protein and have a low fiber content, thus having the potential to improve feed quality through the addition of essential amino acids and energy. Heavy metal Pb content was not detected within the sensitivity limits of the instrument, thus this product meets the safety aspects of feed ingredients related to heavy metal contamination. Overall, the results of this study indicate that suckermouth catfish egg meal has competitive nutritional value compared to several conventional feed ingredients and is safe from Pb contamination. Thus, this ingredient has the potential to be developed as an alternative feed additive in fish feed formulations.

Bahasa Indonesia

Penelitian ini bertujuan untuk mengevaluasi komposisi nutrisi serta mendeteksi kandungan logam berat timbal (Pb) pada tepung telur ikan sapu-sapu (Pterygoplichthys sp.) sebagai kandidat feed additive dalam pakan ikan. Sampel telur ikan sapu-sapu diperoleh dari nelayan yang menangkap pada perairan umum di Jawa Timur dan kemudian diolah menjadi tepung kemudian dilakukan analisis kandungan nutrisi yang meliputi kadar protein, lemak, abu, dan serat kasar, serta dilakukan analisis kandungan logam berat berupa timbal (Pb). Hasil analisis menunjukkan bahwa tepung telur ikan sapu-sapu mengandung protein sebesar 39,25±0,02%; lemak 9,19±0,01; serat kasar 2,36±0,03%; dan kadar abu 4,95±0,02%.Sementara itu, hasil pengujian logam berat menunjukkan bahwa kandungan Pb berada pada level tidak terdeteksi. Berdasarkan hasil tersebut, tepung telur ikan sapu-sapu memiliki potensi sebagai sumber protein hewani cukup tinggi, kandungan serat yang rendah serta aman dari cemaran Pb, sehingga dapat dipertimbangkan sebagai feed additive untuk pakan ikan.

Kata kunci

Jaringan kolaborasi para penulis

23 penulis · 70 tautan kepenulisan bersama · 7 lintas organisasi

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University of Brawijaya
Sebelas Maret University
Universitas Halu Oleo
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Organisasi berbeda
Organisasi sama
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Tampilkan sebagai tabel

Rekan penulis	Organisasi	Artikel bersama
Fida Nabilah Taufiq	University of Brawijaya	2
Mohammad Hamidi Masykur	University of Brawijaya	2
La Ode Anto	Universitas Halu Oleo	1
Hasan Aedy	Universitas Halu Oleo	1
Anissa Aprilia Nurkhasanah	Afiliasi tidak diketahui	1
Anissa Aprilia Nurkhasanah	University of Brawijaya	1
Amalia Febryane Adhani Mazaya	University of Brawijaya	1
Hadiana Hadiana	University of Brawijaya	1
Nur Evana Inge Dwi Cahya	University of Brawijaya	1
Sheila Septrisia	University of Brawijaya	1
Purwanto Purwanto	Sebelas Maret University	1
Ganjar Herdiansyah	Sebelas Maret University	1
Widyatmani Sih Dewi	Sebelas Maret University	1
Aisyah Defara Rahmadani	Sebelas Maret University	1
Wahyu Galang Pranata	Sebelas Maret University	1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/torani/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en">Evaluation of Nutritional Composition and Lead Detection in Suckermouth Catfish (Pterygoplichthys sp.) Egg Flour as a Candidate Feed Additive for Fish Feed</dc:title>
	<dc:creator xml:lang="en">Masriah, Andi</dc:creator>
	<dc:creator xml:lang="en">Dwi Cahya, Muhamad</dc:creator>
	<dc:creator xml:lang="en">Islamy, R Adharyan</dc:creator>
	<dc:creator xml:lang="en">Nur Nadiro, Vina</dc:creator>
	<dc:creator xml:lang="en">Maulidiyah, Vika</dc:creator>
	<dc:creator xml:lang="en">Supriyadi, Supriyadi</dc:creator>
	<dc:creator xml:lang="en">Ramadhan, Adam Ashil</dc:creator>
	<dc:creator xml:lang="en">Hardiyanto, Revanina Putri</dc:creator>
	<dc:subject xml:lang="en">Lead (Pb) detection</dc:subject>
	<dc:subject xml:lang="en">feed additives</dc:subject>
	<dc:subject xml:lang="en">nutritional composition</dc:subject>
	<dc:subject xml:lang="en">sapu-sapu fish</dc:subject>
	<dc:subject xml:lang="en">Pterygoplichthys sp.</dc:subject>
	<dc:subject xml:lang="en">fish egg flour</dc:subject>
	<dc:description xml:lang="en">This study aims to evaluate the nutritional value and heavy metal lead (Pb) content in suckermouth catfish (Pterygoplichthys sp.) egg meal as a candidate feed additive in fish feed. The fish eggs were obtained from fishermen's catches in public waters in East Java, then cleaned, dried, and processed into meal for analysis. The proximate parameters tested included protein, fat, crude fiber, and ash content using the AOAC standard method, while Pb content was analyzed using Atomic Absorption Spectrophotometry (AAS). The results showed that suckermouth catfish egg meal had the following nutritional composition: protein 39.25±0.02%, fat 9.19±0.01%, crude fiber 2.36±0.03%, and ash 4.95±0.02%. This nutritional profile indicates that suckermouth catfish eggs are a high source of animal protein and have a low fiber content, thus having the potential to improve feed quality through the addition of essential amino acids and energy. Heavy metal Pb content was not detected within the sensitivity limits of the instrument, thus this product meets the safety aspects of feed ingredients related to heavy metal contamination. Overall, the results of this study indicate that suckermouth catfish egg meal has competitive nutritional value compared to several conventional feed ingredients and is safe from Pb contamination. Thus, this ingredient has the potential to be developed as an alternative feed additive in fish feed formulations.</dc:description>
	<dc:description xml:lang="id">Penelitian ini bertujuan untuk mengevaluasi komposisi nutrisi serta mendeteksi kandungan logam berat timbal (Pb) pada tepung telur ikan sapu-sapu (Pterygoplichthys sp.) sebagai kandidat feed additive dalam pakan ikan. Sampel telur ikan sapu-sapu diperoleh dari nelayan yang menangkap pada perairan umum&amp;nbsp; di Jawa Timur dan kemudian diolah menjadi tepung kemudian dilakukan analisis kandungan nutrisi yang meliputi kadar protein, lemak, abu, dan serat kasar, serta dilakukan analisis kandungan logam berat berupa timbal (Pb). Hasil analisis menunjukkan bahwa tepung telur ikan sapu-sapu mengandung protein sebesar 39,25±0,02%; lemak 9,19±0,01; serat kasar 2,36±0,03%; dan kadar abu 4,95±0,02%.Sementara itu, hasil pengujian logam berat menunjukkan bahwa kandungan Pb berada pada level tidak terdeteksi. Berdasarkan hasil tersebut, tepung telur ikan sapu-sapu memiliki potensi sebagai sumber protein hewani cukup tinggi, kandungan serat yang rendah serta aman dari cemaran Pb, sehingga dapat dipertimbangkan sebagai feed additive untuk pakan ikan.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2025-12-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/torani/article/view/46360</dc:identifier>
	<dc:identifier>10.35911/torani.v9i1.46360</dc:identifier>
	<dc:source xml:lang="en">Torani Journal of Fisheries and Marine Science; Vol. 9 No. 1 (2025): VOLUME 9, NOMOR 1, DECEMBER 2025; 108-115</dc:source>
	<dc:source>2615-6601</dc:source>
	<dc:source>2621-5322</dc:source>
	<dc:source>10.35911/torani.v9i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/torani/article/view/46360/13841</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Torani Journal of Fisheries and Marine Science</dc:rights>
</oai_dc:dc>