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The Effect of Steaming and Length of Storage on Physical Characteristics of Turtle Dove Feed

Jurnal Ilmu dan Teknologi Peternakan · Vol. 1 No. 1 (2016) · pp. 19–27

DOI
10.20956/jitp.v1i1.660
ISSN
2476-9444, 2086-6216
Published
2016-07-27
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en

Abstract

The purpose of research was to investigate the influence of steamed preconditioning the pellet on water content, water activity (Aw), physical appearance and pellet fineness. The experiment was carried out in 2 x 3 factorial arrangement according to completely randomized design with 3 replications for each treatment combination. The factor A is the pellet-making process (steam/MBS and non steam/MBNS), while factor B is the length of storage (0, 2 and 4 weeks). The parameters observed were water content, water activity, physical appearance and pellet fineness. Data were analyzed by STASTS program version 2.6 and followed by Multiple Range Test if the treatments were significant. The results showed that treatment with MBS or MBNS and the length of storage did not affect physical appearance (colour, smell and taste) of the pellet. MBS treatment significantly reduced water contents of pellet compared with MBNS treatment (12.04 vs 11.45%) and significantly increased water activity (0.75 vs 0.80). The length of storage (0, 2 and 4 weeks) increased water content of pellet, i.e. 10.84, 12.02 and 12.47%, respectively. In conclusion, steamed preconditioning treatment (MBS) reduced water content and increased water activity of pellet, while the length of storage significantly increased water content and water activity but reduced pellet fineness.

Collaboration network of the authors

17 authors · 53 co-authorship links

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Co-authorOrganisationJoint articles
K. RusbaAffiliation unknown1
Maslina MaslinaAffiliation unknown1
Hardiyono HardiyonoAffiliation unknown1
J.E.A. LikuAffiliation unknown1
I. SiboroAffiliation unknown1
L.M. ZainulAffiliation unknown1
S. HartonoAffiliation unknown1
A. F. AssafAffiliation unknown1
D.P. RahardjaAffiliation unknown1
R. MalakaAffiliation unknown1
M. Y. AltaherAffiliation unknown1
W. PakidingAffiliation unknown1
E. A. AminAffiliation unknown1
R. W. KadirAffiliation unknown1
S. N. WaqiahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">The Effect of Steaming and Length of Storage on Physical  Characteristics of Turtle Dove Feed</dc:title>
	<dc:creator xml:lang="en">Yatno, .</dc:creator>
	<dc:creator xml:lang="en">Purwanti, S.</dc:creator>
	<dc:description xml:lang="en">The purpose of research was to investigate the influence of steamed preconditioning the pellet on water content, water activity (Aw), physical appearance and pellet fineness. The experiment was carried out in 2 x 3 factorial arrangement according to completely randomized design with 3 replications for each treatment combination. The factor A is the pellet-making process (steam/MBS and non steam/MBNS), while factor B is the length of storage (0, 2 and 4 weeks). The parameters observed were water content, water activity, physical appearance and pellet fineness. Data were  analyzed by  STASTS program version  2.6  and followed by Multiple Range Test if the treatments were significant. The results showed that  treatment with MBS or MBNS and the length of storage did not affect physical appearance (colour, smell and taste) of the pellet. MBS treatment significantly reduced water contents of pellet compared with MBNS treatment (12.04 vs 11.45%) and significantly increased water activity (0.75 vs 0.80). The length of storage (0, 2 and 4 weeks) increased water content of pellet, i.e. 10.84, 12.02 and 12.47%, respectively. In conclusion, steamed preconditioning treatment (MBS) reduced water content and increased water activity of pellet, while  the length of storage significantly increased water content and water activity but reduced pellet fineness.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2016-07-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/660</dc:identifier>
	<dc:identifier>10.20956/jitp.v1i1.660</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 1 No. 1 (2010); 19-27</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/660/463</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
</oai_dc:dc>