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Potency of 1 - deoxynojirimycin Compounds for Slowed Hydrolysis of Various Carbohydrates by Raw Enzymes of the Rumen Liquid

Jurnal Ilmu dan Teknologi Peternakan · Vol. 1 No. 2 (2016) · pp. 68–73

DOI
10.20956/jitp.v1i2.666
ISSN
2476-9444, 2086-6216
Published
2016-07-27
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en

Abstract

Compound of 1- deoxynojirimycin (DNJ) in the mulberry leave extract (MLE) potentially hamper the hydrolysis process of various carbohydrates. This experiment aimed to study dynamic concentration of reductive sugar resulted from the hydrolysis of various carbohydrates by raw enzymes of the rumen liquid, with or without the addition of mulberry leave extract containing 1-deoxynojirimycin. Materials tested are maltose, sucrose, starch and cellulose. The result of the experiment showed that the addition of mulberry leave extract on the media with the substrate of maltose hampered the activity of maltase. It was concluded that MLE containing DNJ can be used as an agent of slow release mechanism of non-structural carbohydrates, especially maltose, in the rumen system.

Collaboration network of the authors

17 authors · 39 co-authorship links

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Co-authorOrganisationJoint articles
T. N. RalahaluAffiliation unknown3
M. Z. MideAffiliation unknown2
. KartiarsoAffiliation unknown2
R. PriyantoAffiliation unknown2
A.P. MuarifAffiliation unknown1
M. NadirAffiliation unknown1
D. KardayaAffiliation unknown1
. ZubirAffiliation unknown1
M. PurbaAffiliation unknown1
R. IslamiyatiAffiliation unknown1
A. AsrianieAffiliation unknown1
Harfiah HarfiahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Potency of 1 - deoxynojirimycin Compounds for Slowed Hydrolysis of  Various Carbohydrates by Raw Enzymes of the Rumen Liquid</dc:title>
	<dc:creator xml:lang="en">Syahrir, S.</dc:creator>
	<dc:creator xml:lang="en">Tangdilintin, F. K.</dc:creator>
	<dc:creator xml:lang="en">Wiryawan, K. G.</dc:creator>
	<dc:creator xml:lang="en">Parakkasi, A.</dc:creator>
	<dc:creator xml:lang="en">Winugroho, M.</dc:creator>
	<dc:description xml:lang="en">Compound of 1- deoxynojirimycin (DNJ) in the mulberry leave extract (MLE) potentially hamper the hydrolysis process of various carbohydrates. This experiment aimed to study dynamic concentration of reductive sugar resulted from the hydrolysis of various carbohydrates by raw enzymes of the rumen liquid, with or without the addition of mulberry leave extract containing 1-deoxynojirimycin. Materials tested are maltose, sucrose, starch and cellulose.  The result of the experiment showed that the addition of mulberry leave extract on the media with the substrate of maltose hampered the activity of maltase.  It was concluded that MLE containing DNJ can be used as an agent of slow release mechanism of non-structural carbohydrates, especially maltose, in the rumen system.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2016-07-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/666</dc:identifier>
	<dc:identifier>10.20956/jitp.v1i2.666</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 1 No. 2 (2011); 68-73</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/666/469</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
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