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THE EFFECTS OF FEEDING WHOLE COTTONSEED AS A SUPPLEMENT FOR SHEEP FED A BASAL DIET GRASS HAY ON FEED DIGESTIBILITY AND THE RUMEN FERMENTATION

Jurnal Ilmu dan Teknologi Peternakan · Vol. 4 No. 2 (2016) · pp. 50–55

DOI
10.20956/jitp.v4i2.810
ISSN
2476-9444, 2086-6216
Published
2016-07-27
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en

Abstract

This experiment was conducted in vivo to investigate the effects of feeding WCS as a supplement for sheep fed GH on the apparent feed digestibility, and the rumen fermentation. Four different diets (T1-T4) were used, GH alone, or GH plus 150, 300 or 500 g WCS d-1 (fresh basis). The main objectives of the in vivo experiment was to examine digestibility and rumen characteristics (pH, ammonia and VFA concentration) of sheep fed the four diets. The results of this experiment indicated that supplementation of GH with WCS at level of 500 g d-1 (0.37 of the diet) reduced DM, ADF and NDF digestibility. There was no statistically significant effect on total rumen VFA, but the molar proportions of acetate, propionate and butyrate were altered by the highest rate of inclusion of WCS. These results suggested that WCS might have reduced the numbers or activities of cellulolytic rumen microorganisms.

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Syamsuddin RasjidAffiliation unknown1
. HarfiahAffiliation unknown1
D. R. ZulkarnainAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">THE EFFECTS OF FEEDING WHOLE COTTONSEED AS A SUPPLEMENT FOR SHEEP FED A  BASAL DIET GRASS HAY ON FEED DIGESTIBILITY AND THE RUMEN FERMENTATION</dc:title>
	<dc:creator xml:lang="en">Ismartoyo, .</dc:creator>
	<dc:description xml:lang="en">This experiment was conducted in vivo to investigate the effects of feeding WCS as a supplement for sheep fed GH on the apparent feed digestibility, and the rumen fermentation. Four different diets (T1-T4) were used, GH alone, or GH plus 150, 300 or 500 g WCS d-1 (fresh basis). The main objectives of the in vivo experiment was to examine digestibility and rumen characteristics (pH, ammonia and VFA concentration) of sheep fed the four diets. The results of this experiment indicated that supplementation of GH with WCS at level of 500 g d-1 (0.37 of the diet) reduced DM, ADF and NDF digestibility. There was no statistically significant effect on total rumen VFA, but the molar proportions of acetate, propionate and butyrate were altered by the highest rate of inclusion of WCS. These results suggested that WCS might have reduced the numbers or activities of cellulolytic rumen microorganisms.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2016-07-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/810</dc:identifier>
	<dc:identifier>10.20956/jitp.v4i2.810</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 4 No. 2 (2015); 50-55</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/810/562</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
</oai_dc:dc>