Jurnal
Evaluation of the Types of Processing on the Organoleptic Acceptability of the Infertile Eggs
Jurnal Ilmu dan Teknologi Peternakan · Vol. 4 No. 3 (2016) · pp. 135–138
- ISSN
- 2476-9444, 2086-6216
- Published
- 2016-12-12
- Publisher
- Fakultas Peternakan, Universitas Hasanuddin, Makassar
- Language
- en
Abstract
Infertile eggs are the eggs that can not hatch. These eggs are only used for household consumption and are usually processed by boiling it. There are not many studies have been done of using other methods, such as omelette and fried. The purpose of this research was to study organoleptic acceptability by panelists towards processed methods of the infertile eggs, i.e. boiled eggs, scrambled eggs and fried eggs. The results of study indicated that the average hedonic value for color of the boiled egg was 3.93 (like) and was significantly different from that of the omelette egg which was 4.6 (really like), but was similar to that of the fried egg, which was 3.83 (like). The average hedonic value for texture of boiled egg was 4.47 (really like) and was significantly different from that of the omelette, which was 3.6 (like) and fried eggs of 3.47 (like). The average value for flavor was 3.6 (like), 3.67 (like), and 3.87 (like), respectively for boiled, omelet, and fried eggs. The average value for taste for each treatment was 3.93 (like), 3.8 (like), 4.07 (like), respectively. In conclusion, treatment did not contribute to the hedonics of the panelists for flavor and taste. Processing of the infertile eggs in form of boiled, scrambled, and fried were similar for taste and flavor, but with regards to the color and texture, panelists prefer the omelette for the former and the fried eggs for latter.
Collaboration network of the authors
31 authors · 60 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Islam Negeri Alauddin Makassar
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Hikmah Hikmah | Affiliation unknown | 4 |
| Kartina Kartina | Affiliation unknown | 3 |
| Hikmah M. Ali | Affiliation unknown | 2 |
| Fatma Maruddin | Affiliation unknown | 1 |
| Andi Dharmawan Wicaksono | Affiliation unknown | 1 |
| Aslina Asnawi | Affiliation unknown | 1 |
| Nur Atikah Handayani | Affiliation unknown | 1 |
| Muhammad Irfan Said | Affiliation unknown | 1 |
| Riskayanti Riskayanti | Affiliation unknown | 1 |
| Wempie Pakiding | Affiliation unknown | 1 |
| Khatima Khatima | Affiliation unknown | 1 |
| Ratmawati Malaka | Affiliation unknown | 1 |
| Siti Nurjannah | Universitas Islam Negeri Alauddin Makassar | 1 |
| Zulhafandi Zulhafandi | Affiliation unknown | 1 |
| Yulianah Yulianah | Affiliation unknown | 1 |
| Nia K Suryana | Affiliation unknown | 1 |
| Banyuriatiga Banyuriatiga | Affiliation unknown | 1 |
| Anang Sulistyo | Affiliation unknown | 1 |
| Suryaningsih Suryaningsih | Affiliation unknown | 1 |
| Kasmiati Kasmiati | Affiliation unknown | 1 |
| Muhammad Kurnia | Affiliation unknown | 1 |
| M. Hatta | Affiliation unknown | 1 |
| R. Malaka | Affiliation unknown | 1 |
| F. Yuliati | Affiliation unknown | 1 |
| K. I. Prahesti | Affiliation unknown | 1 |
| H. M. Ali | Affiliation unknown | 1 |
| L. Amaliah | Affiliation unknown | 1 |
| H. Fattah | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.