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EFEKTIFITAS METODE PENGOLAHAN KULIT PISANG (Musa paradisiaca) TERHADAP KECERNAAN NUTRIEN AYAM KAMPUNG FASE GROWER (Effect of Different Feed Procession Method of Banana Peel (Musa paradisiaca) on Grower Phase Native Chicken Feed Digestibility)

Jurnal Ilmu dan Teknologi Peternakan · Vol. 5 No. 2 (2017) · pp. 86–89

DOI
10.20956/jitp.v5i2.3077
ISSN
2476-9444, 2086-6216
Published
2017-12-18
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en

Abstract

Banana peel (Musa paradisiaca) was banana processing waste with high availability but low utility as poultry feed. Utilization peel of banana as poultry feed required special processing methods to increase digestibility. This research was aimed to evaluate nutrient digestibility of banana peel with different processing methods on native chicken. Twenty birds native chicken aged 10 weeks with 600 g average body weight, banana peel, NaOH, tempeh yeast (Rhyzopus sp), bacterial starter (EM4) were used as research materials. The experimental design was completely randomized design (CRD) four treatments and fve replications: T0 (control: without treatment), T1 (banana peel soaked 10% NaOH), T2 (banana peel fermented by tempeh yeast), T3 (banana peel fermented by EM4). Parameters measured were digestibility of nutrients: dry matter digestibility (DMD), organic matter digestibility (OMD), and Crude Protein Digestibility (CPD). Obtained data were analyzed using SPSS software version 2.0., the signifcant different were tested by Duncan Multiple Range Test (DMRT). Research results showed that the effect of different processeing methods of banana peel were signifcantly (P <0.05) on DMD, OMD and CPD. This research concluded that banana peel fermented by EM4 treatment have higher DMD, OMD and CPD compare than others.

Keywords

Collaboration network of the authors

40 authors · 202 co-authorship links · 20 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Diponegoro University
  • Universitas Sulawesi Tenggara
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Harapin HafidUniversitas Halu Oleo9
Hamdan HasUniversitas Halu Oleo3
Hairil Azulyatno HadiniUniversitas Halu Oleo2
Amrullah PagalaAffiliation unknown2
Rusli BadaruddinUniversitas Halu Oleo2
Musram AbadiUniversitas Halu Oleo2
Syam RahadiUniversitas Halu Oleo2
Muhammad Nur AfandyAffiliation unknown1
La DimanAffiliation unknown1
Lija Numriah NullahUniversitas Halu Oleo1
Andi Murlina TasseUniversitas Halu Oleo1
Firman NasiuUniversitas Halu Oleo1
Wa Laili SalidoUniversitas Halu Oleo1
Syamsuddin SyamsuddinUniversitas Halu Oleo1
Resa PahleviUniversitas Halu Oleo1
Astriana NapirahUniversitas Halu Oleo1
Febi FebrianingsihUniversitas Halu Oleo1
Dian AgustinaUniversitas Halu Oleo1
R. ErnaDiponegoro University1
Mansur MansurAffiliation unknown1
Rahman RahmanAffiliation unknown1
A. IndiAffiliation unknown1
Y. YadiAffiliation unknown1
Rahim AkaUniversitas Halu Oleo1
Natsir SandiahUniversitas Halu Oleo1
Fuji Astuty AuzaUniversitas Halu Oleo1
La Ode Arsad SaniUniversitas Halu Oleo1
Syamsuddin SyamsuddinUniversitas Sulawesi Tenggara1
Fitrianingsih FitrianingsihGunadarma University1
La Ode NafiuUniversitas Halu Oleo1
Muh. RusdinUniversitas Halu Oleo1
La Ode Arsad SaniAffiliation unknown1
Syamsuddin SyamsuddinAffiliation unknown1
Achmad Selamet AkuAffiliation unknown1
Fuji Astuty AuzaAffiliation unknown1
La SahabaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">EFEKTIFITAS METODE PENGOLAHAN KULIT PISANG (Musa paradisiaca) TERHADAP KECERNAAN NUTRIEN AYAM KAMPUNG FASE GROWER (Effect of Different Feed Procession Method of Banana Peel (Musa paradisiaca) on Grower Phase Native Chicken Feed Digestibility)</dc:title>
	<dc:creator xml:lang="en">Has, H.</dc:creator>
	<dc:creator xml:lang="en">Indi, Amiluddin</dc:creator>
	<dc:creator xml:lang="en">Kurniawan, W.</dc:creator>
	<dc:creator xml:lang="en">Pagala, A.</dc:creator>
	<dc:subject xml:lang="en">banana peel</dc:subject>
	<dc:subject xml:lang="en">nutrient digestibility</dc:subject>
	<dc:subject xml:lang="en">native chicken</dc:subject>
	<dc:description xml:lang="en">Banana peel (Musa paradisiaca) was banana processing waste with high availability but low utility as poultry feed. Utilization peel of banana as poultry feed required special processing methods to increase digestibility. This research was aimed to evaluate nutrient digestibility of banana peel with different processing methods on native chicken. Twenty birds native chicken aged 10 weeks with 600 g average body weight, banana peel, NaOH, tempeh yeast (Rhyzopus sp), bacterial starter (EM4) were used as research materials. The experimental design was completely randomized design (CRD) four treatments and fve replications: T0 (control: without treatment), T1 (banana peel soaked 10% NaOH), T2 (banana peel fermented by tempeh yeast), T3 (banana peel fermented by EM4). Parameters measured were digestibility of nutrients: dry matter digestibility (DMD), organic matter digestibility (OMD), and Crude Protein Digestibility (CPD). Obtained data were analyzed using SPSS software version 2.0., the signifcant different were tested by Duncan Multiple Range Test (DMRT). Research results showed that the effect of different processeing methods of banana peel were signifcantly (P &amp;lt;0.05) on DMD, OMD and CPD. This research concluded that banana peel fermented by EM4 treatment have higher DMD, OMD and CPD compare than others.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2017-12-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/3077</dc:identifier>
	<dc:identifier>10.20956/jitp.v5i2.3077</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 5 No. 2 (2017); 86-89</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/3077/1619</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
</oai_dc:dc>