KARAKTERISTIK FUNGSIONAL TELUR INFERTIL SISA HASIL PENETASAN YANG DIFERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Functional Characteristics of Egg Infertile Hatchery Remaining at Fermentation in Saccharomyces cerevisiae Using Different Level)

Amaliah, L.; Nahariah, Nahariah; Fattah, H.; Ali, H. M.

doi:10.20956/jitp.v5i2.3083

Jurnal

KARAKTERISTIK FUNGSIONAL TELUR INFERTIL SISA HASIL PENETASAN YANG DIFERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Functional Characteristics of Egg Infertile Hatchery Remaining at Fermentation in Saccharomyces cerevisiae Using Different Level)

Jurnal Ilmu dan Teknologi Peternakan · Vol. 5 No. 2 (2017) · pp. 107–112

DOI: 10.20956/jitp.v5i2.3083
ISSN: 2476-9444, 2086-6216
Published: 2017-12-18
Publisher: Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language: en

Abstract

Infertile eggs obtained from hatchery process has experienced a declined characteristic in the functional properties. The decrease is due to the storage and warming up during the hatching process. An attempt should be taken to improve it through a fermentation process. This study aimed to determine the functional characteristics of infertile egg which was fermented using different levels of Saccharomyces cerevisiae. This study was carried out according to completely randomized design (CRD) with 4 treatments and 3 replications. The parameters measured were the power of foam, foam stability, coagulation time and gel strength. The results showed that the fermentation of infertile eggs using different levels of Saccharomyces cerevisiae signifcantly (P 0.05) on the gel strength. Fermentation using Saccharomyces cerevisiae at the level of 6% can maintain gel strength, improving foam, foam stability and coagulation time of infertile eggs obtained from the hatching process.

Keywords

Collaboration network of the authors

27 authors · 54 co-authorship links

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Universitas Islam Negeri Alauddin Makassar
Affiliation unknown

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Co-author	Organisation	Joint articles
Hikmah Hikmah	Affiliation unknown	4
Kartina Kartina	Affiliation unknown	3
Hikmah M. Ali	Affiliation unknown	2
Fatma Maruddin	Affiliation unknown	1
Andi Dharmawan Wicaksono	Affiliation unknown	1
Aslina Asnawi	Affiliation unknown	1
Nur Atikah Handayani	Affiliation unknown	1
Muhammad Irfan Said	Affiliation unknown	1
Riskayanti Riskayanti	Affiliation unknown	1
Wempie Pakiding	Affiliation unknown	1
Khatima Khatima	Affiliation unknown	1
Ratmawati Malaka	Affiliation unknown	1
Siti Nurjannah	Universitas Islam Negeri Alauddin Makassar	1
Kasmiati Kasmiati	Affiliation unknown	1
Muhammad Kurnia	Affiliation unknown	1
V. S. Lestari	Affiliation unknown	1
. Saadah	Affiliation unknown	1
A. Natsir	Affiliation unknown	1
Khaerunnisa Khaerunnisa	Affiliation unknown	1
E. Murpiningrum	Affiliation unknown	1
N. Nahariah	Affiliation unknown	1
H. Hikmah	Affiliation unknown	1
Hatijah Hatijah	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en">KARAKTERISTIK FUNGSIONAL TELUR INFERTIL SISA HASIL PENETASAN YANG DIFERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Functional Characteristics of Egg Infertile Hatchery Remaining at Fermentation in Saccharomyces cerevisiae Using Different Level)</dc:title>
	<dc:creator xml:lang="en">Amaliah, L.</dc:creator>
	<dc:creator xml:lang="en">Nahariah, Nahariah</dc:creator>
	<dc:creator xml:lang="en">Fattah, H.</dc:creator>
	<dc:creator xml:lang="en">Ali, H. M.</dc:creator>
	<dc:subject xml:lang="en">Infertile eggs</dc:subject>
	<dc:subject xml:lang="en">functional characteristics</dc:subject>
	<dc:subject xml:lang="en">fermentation</dc:subject>
	<dc:subject xml:lang="en">Saccharomyces cerevisiae</dc:subject>
	<dc:description xml:lang="en">Infertile  eggs  obtained  from  hatchery  process  has  experienced  a  declined  characteristic  in the functional properties. The decrease is due to the storage and warming up during the hatching process. An attempt should be taken to improve it through a fermentation process. This study aimed to determine  the  functional  characteristics of    infertile  egg   which was  fermented using different levels of Saccharomyces cerevisiae. This study was carried out according  to completely  randomized design  (CRD) with 4  treatments and 3  replications. The parameters measured were  the power of foam,  foam stability, coagulation  time and gel strength. The results showed  that  the  fermentation of  infertile eggs using different  levels of Saccharomyces cerevisiae   signifcantly (P&amp;lt;0.05) affected the foam power and foam stability and became highly signifcant (P&amp;lt;0.01) against coagulation time, but had no effects (P&amp;gt;0.05) on the gel strength. Fermentation using Saccharomyces cerevisiae at the level of 6% can maintain gel strength, improving foam, foam stability and coagulation time of infertile eggs obtained from the hatching process.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2017-12-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/3083</dc:identifier>
	<dc:identifier>10.20956/jitp.v5i2.3083</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 5 No. 2 (2017); 107-112</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/3083/1623</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
</oai_dc:dc>