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ANALYSIS OF PRODUCTION CAPACITY AND CONSUMPTION LEVEL OF BEEF IN EAST NUSA TENGGARA PROVINCE OF INDONESIA

Jurnal Ilmu dan Teknologi Peternakan · Vol. 9 No. 1 (2021) · hlm. 6–13

DOI
10.20956/jitp.v9i1.9531
ISSN
2476-9444, 2086-6216
Terbit
2021-05-30
Penerbit
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

One of the livestock products that play an important role in improving food security in Indonesia is beef. Increased income, changes in consumption patterns, and population growth and increased public knowledge about nutrition affect the need for the number of cattle being slaughtered as one of the producers of meat protein in Indonesia. The purpose of this research was to determine the production capacity and consumption of beef in the province of Nusa Tenggara Timur (NTT). This research was conducted in NTT for 6 (six) months, starting from June to November 2019. This study of beef consumption is included in the case study classification. The type of data used in this study are primary and secondary data obtained from sources related to this study. Analysis of the data obtained was carried out descriptively, namely analysis carried out by way of explanation, writing, and statements that could be in the form of words (qualitative) and numbers (quantitative). Data analysis was conducted to determine the production capacity of beef cattle, beef production, and consumption of beef. The results of this study indicate that Slaughter cattle for the adequacy of consumption and domestic needs in the province of Nusa Tenggara Timur is still fulfilled for the community and in accordance with government recommendations (legislation), namely, cattle slaughtering is still below 10% of the total population of existing cattle (1,041,023 tails). Factors affecting the adequacy of domestic consumption and demand for beef in NTT, namely: (1) low purchasing power so that beef consumption is also low; (2) the community is not yet aware of the importance of animal protein (nutrition) needs for family consumption so that the level of beef consumption reaches 12% of the total protein requirement for each person; and (3) animal protein substitutions from other livestock which are cheaper affect people's thinking patterns in consuming beef.

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  • Universitas Indo Global Mandiri
  • Universitas Bina Insan
  • National Research and Innovation Agency
  • University of Brawijaya
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Rekan penulisOrganisasiArtikel bersama
Jakaria JakariaIPB University8
Panca Dewi Manu Hara KartiIPB University8
Wasmen ManaluIPB University5
Iwan PrihantoroIPB University4
Ronny Rachman NoorIPB University4
Rachmat SomanjayaIPB University4
Imas Sukaesih SitanggangIPB University3
Dewi Apri AstutiIPB University3
Iwan HerdiawanNational Research and Innovation Agency3
Ikhsan SuhendroIPB University3
Sri RahayuUniversity of Brawijaya3
Irman HermadiIPB University2
Kahfi Heryandi SuradiradjaIPB University2
Mokhamad Fakhrul UlumIPB University2
Didid DiapariIPB University2
Karti PDMHAfiliasi tidak diketahui2
. SuryaniUniversitas Halu Oleo2
T ToharmatIPB University2
D EvvyernieIPB University2
Idat Galih PermanaIPB University2
Andri ErnawatiIPB University2
Cece SumantriIPB University2
Fuadi ZulkipliIPB University1
Edwar EdwarAfiliasi tidak diketahui1
Harapin HafidUniversitas Halu Oleo1
Hajar HajarAfiliasi tidak diketahui1
Sutikno SutiknoDiponegoro University1
Karenina Dwi YuliantiIPB University1
Henny NurainiIPB University1
Asnath Maria FuahAfiliasi tidak diketahui1
Rachmat SomanjayaAfiliasi tidak diketahui1
Mohamad Agus SetiadiAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">ANALYSIS OF PRODUCTION CAPACITY AND CONSUMPTION LEVEL OF BEEF IN EAST NUSA TENGGARA PROVINCE OF INDONESIA</dc:title>
	<dc:creator xml:lang="en">Riwukore, Jefirstson Richset</dc:creator>
	<dc:creator xml:lang="en">Yani, Ahmad</dc:creator>
	<dc:creator xml:lang="en">Fuah, Asnath Maria</dc:creator>
	<dc:creator xml:lang="en">Abdullah, Luki</dc:creator>
	<dc:creator xml:lang="en">Priyanto,  Rudy</dc:creator>
	<dc:creator xml:lang="en">Purwanto, Bagus Priyo</dc:creator>
	<dc:creator xml:lang="en">Habaora, Fellyanus</dc:creator>
	<dc:creator xml:lang="en">Susanto, Yohanes</dc:creator>
	<dc:subject xml:lang="en">production capacity</dc:subject>
	<dc:subject xml:lang="en">beef production</dc:subject>
	<dc:subject xml:lang="en">beef concumption</dc:subject>
	<dc:subject xml:lang="en">beef cattle</dc:subject>
	<dc:description xml:lang="en">One of the livestock products that play an important role in improving food security in Indonesia is beef. Increased income, changes in consumption patterns, and population growth and increased public knowledge about nutrition affect the need for the number of cattle being slaughtered as one of the producers of meat protein in Indonesia. The purpose of this research was to determine the production capacity and consumption of beef in the province of Nusa Tenggara Timur (NTT). This research was conducted in NTT for 6 (six) months, starting from June to November 2019. This study of beef consumption is included in the case study classification. The type of data used in this study are primary and secondary data obtained from sources related to this study. Analysis of the data obtained was carried out descriptively, namely analysis carried out by way of explanation, writing, and statements that could be in the form of words (qualitative) and numbers (quantitative). Data analysis was conducted to determine the production capacity of beef cattle, beef production, and consumption of beef. The results of this study indicate that Slaughter cattle for the adequacy of consumption and domestic needs in the province of Nusa Tenggara Timur is still fulfilled for the community and in accordance with government recommendations (legislation), namely, cattle slaughtering is still below 10% of the total population of existing cattle (1,041,023 tails). Factors affecting the adequacy of domestic consumption and demand for beef in NTT, namely: (1) low purchasing power so that beef consumption is also low; (2) the community is not yet aware of the importance of animal protein (nutrition) needs for family consumption so that the level of beef consumption reaches 12% of the total protein requirement for each person; and (3) animal protein substitutions from other livestock which are cheaper affect people's thinking patterns in consuming beef.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2021-05-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/9531</dc:identifier>
	<dc:identifier>10.20956/jitp.v9i1.9531</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 9 No. 1 (2021); 6-13</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/9531/6820</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>