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Pengaruh Umur terhadap Kualitas Gelatin Tulang Kaki Kambing melalui Pretreatment Asam Asetat (CH3COOH) (Effect of Age on Gelatin Quality of Goat Bones through Pretreatment of Acetic Acid (CH3COOH))

Jurnal Ilmu dan Teknologi Peternakan · Vol. 8 No. 2 (2020) · pp. 85–90

DOI
10.20956/jitp.v8i2.9800
ISSN
2476-9444, 2086-6216
Published
2020-12-26
Publisher
Fakultas Peternakan, Universitas Hasanuddin, Makassar
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

The purpose of this study was to determine the effect of the slaughtering age of goats on goat bone gelatin quality. The study was conducted using a completely randomized design (CRD). Data showing influence are further analyzed using the Duncan test. Treatment consisted of age-old 1-year goat bone (T1), 2-year-old goat bone (T2), and 3-year-old goat bone (T3). Each treatment was repeated 3 times. The results showed that the younger the goat age (1 year), the higher the value of yield, protein content, water content, yellowish color level (b), and viscosity. While the fat content, ash content, the level of brightness (L), and redness (a) in the colors show variable results. Each parameter showed a significant effect (P <0.05). Conclusion, 1-year-old goat leg bone gelatin with acetic acid pretreatment (CH3COOH) concentration of 5% has good quality compared to ages 2 and 3 years.

Keywords

Collaboration network of the authors

40 authors · 92 co-authorship links · showing the 40 most connected

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  • Universitas Islam Negeri Alauddin Makassar
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Charismawan CharismawanAffiliation unknown4
Asmuddin NatsirAffiliation unknown4
Fatma MaruddinAffiliation unknown3
Sudirman BacoAffiliation unknown3
Hikmah M. AliAffiliation unknown2
Nahariah NahariahAffiliation unknown2
Lellah RahimAffiliation unknown1
syamsuddin syamsuddin syamsuddinAffiliation unknown1
Sulmiyati SulmiyatiAffiliation unknown1
Nur Saleh SaidAffiliation unknown1
Deka Uli FahrodiAffiliation unknown1
Sriyanti HaruniAffiliation unknown1
Rachmat BudiantoAffiliation unknown1
ZulkarnainAffiliation unknown1
Gozali R MoektiAffiliation unknown1
Endah MurpiningrumAffiliation unknown1
HajrawatiAffiliation unknown1
Kusumandari Indah PrahestiAffiliation unknown1
Hajrawati HajrawatiAffiliation unknown1
Kusmandari Indah PrahestiAffiliation unknown1
Reynard GondiponAffiliation unknown1
Suliman Mohamed Yousof SadamAffiliation unknown1
Jamila MustabiAffiliation unknown1
Isnaniah BagendaAffiliation unknown1
MuflihanahAffiliation unknown1
Syarifah Nurul WaqiahAffiliation unknown1
Sadam Suliman Mohamed YousofAffiliation unknown1
Riskayanti RiskayantiAffiliation unknown1
Hikmah HikmahAffiliation unknown1
Siti NurjannahUniversitas Islam Negeri Alauddin Makassar1
Rista Cahya RofitaAffiliation unknown1
Suriani SurianiAffiliation unknown1
Dwi MaryanaAffiliation unknown1
Ali Akbar WahabAffiliation unknown1
Ilham SyarifAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/peternakan/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pengaruh Umur terhadap Kualitas Gelatin Tulang Kaki Kambing melalui Pretreatment Asam Asetat (CH3COOH) (Effect of Age on Gelatin Quality of Goat Bones through Pretreatment of Acetic Acid (CH3COOH))</dc:title>
	<dc:creator xml:lang="en">Hasma, Hasma -</dc:creator>
	<dc:creator xml:lang="en">Abustam, Effendi </dc:creator>
	<dc:creator xml:lang="en">Malaka, Ratmawati</dc:creator>
	<dc:creator xml:lang="en">Said, Muhammad Irfan</dc:creator>
	<dc:creator xml:lang="en">Rifqi, Rifqi</dc:creator>
	<dc:subject xml:lang="en">quality gelatine</dc:subject>
	<dc:subject xml:lang="en">age</dc:subject>
	<dc:subject xml:lang="en">goat bones</dc:subject>
	<dc:description xml:lang="en">The purpose of this study was to determine the effect of the slaughtering age of goats on goat bone gelatin quality. The study was conducted using a completely randomized design (CRD). Data showing influence are further analyzed using the Duncan test. Treatment consisted of age-old 1-year goat bone (T1), 2-year-old goat bone (T2), and 3-year-old goat bone (T3). Each treatment was repeated 3 times. The results showed that the younger the goat age (1 year), the higher the value of yield, protein content, water content, yellowish color level (b), and viscosity. While the fat content, ash content, the level of brightness (L), and redness (a) in the colors show variable results. Each parameter showed a significant effect (P &amp;lt;0.05). Conclusion, 1-year-old goat leg bone gelatin with acetic acid pretreatment (CH3COOH) concentration of 5% has good quality compared to ages 2 and 3 years.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Peternakan, Universitas Hasanuddin, Makassar</dc:publisher>
	<dc:date>2020-12-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/peternakan/article/view/9800</dc:identifier>
	<dc:identifier>10.20956/jitp.v8i2.9800</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu dan Teknologi Peternakan; Vol. 8 No. 2 (2020); 85-90</dc:source>
	<dc:source>2476-9444</dc:source>
	<dc:source>2086-6216</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/peternakan/article/view/9800/6190</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Jurnal Ilmu dan Teknologi Peternakan</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>