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Jurnal

STABILISASI DIMENSI KAYU DENGAN APLIKASI PARAFIN CAIR

PERENNIAL · Vol. 4 No. 1 (2008) · pp. 18–22

DOI
10.24259/perennial.v4i1.178
ISSN
2685-6859, 1412-7784
Published
2008-01-01
Publisher
Forestry Faculty of Hasanuddin University
Language
en

Abstract

Wood is a special material which can swell and shrink with the change of environmental humidity. The aim of this research was to enhance the dimensional stability of wood. Clear specimens of jackfruit wood (Artocarpus heterophyllus) ) measuring 15 cm (L) x 2 cm (R) x 2 cm (T) and mangium wood (Acacia mangium Wild.) measuring 5 cm (L) x 5 cm (R) x 5 cm (T) were prepared for treatment. The samples were firstly soaked in a liquid paraffin with 0% concentration (100% kerosene soluble), 33.3 %, 66,6% and 100%. All samples were then vacuumed for 1 hour and soaked in water for 24 hours. Results indicated that the best response for dimensional stability was performed by mangium with 33% paraffin and jackfruit wood with 66% paraffine. In addition, moisture content of all treated samples decreased after treatment. This research also showed that the treatment had no significant effect to MOE, MOR and hardness of the wood. Key words: Dimensional stability of wood, liquid parafin, mangium, jackfruit wood References

Collaboration network of the authors

19 authors · 52 co-authorship links

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Co-authorOrganisationJoint articles
MakkarennuAffiliation unknown2
Dian Ayu Lestari HasannudinAffiliation unknown2
IrnasariAffiliation unknown2
BaharuddinAffiliation unknown2
Astuti ArifAffiliation unknown2
SupratmanAffiliation unknown1
Soni TrisonAffiliation unknown1
Adelia CarolineAffiliation unknown1
Diyah YumeinaAffiliation unknown1
Diva Amelia ThayebAffiliation unknown1
Nevianti MaryamAffiliation unknown1
Muh. Taufik ArfahAffiliation unknown1
Musrizal MuinAffiliation unknown1
HikmahAffiliation unknown1
A. Detti YuniantiAffiliation unknown1
Nyni YatniAffiliation unknown1
Sitti NuraeniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/perennial/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en"> STABILISASI DIMENSI KAYU DENGAN APLIKASI PARAFIN CAIR </dc:title>
	<dc:creator xml:lang="en">Syahidah, .</dc:creator>
	<dc:creator xml:lang="en">Cahyono, Tekat Dwi</dc:creator>
	<dc:description xml:lang="en">Wood is a special material which can swell and shrink with the change of environmental humidity. The aim of this research was to enhance the dimensional stability of wood. Clear specimens of jackfruit wood (Artocarpus heterophyllus) ) measuring 15 cm (L) x 2 cm (R) x 2 cm (T) and mangium wood (Acacia mangium Wild.) measuring 5 cm (L) x  5 cm (R) x  5 cm (T) were prepared for treatment. The samples were firstly soaked in a liquid paraffin with 0% concentration (100% kerosene soluble), 33.3 %, 66,6% and 100%. All samples were then vacuumed for 1 hour and soaked in water for 24 hours. Results indicated that the best response for dimensional stability was performed by mangium with 33% paraffin and jackfruit wood with 66% paraffine. In addition, moisture content of all treated samples decreased after treatment. This research also showed that the treatment had no significant effect to MOE, MOR and hardness of the wood.

Key words: Dimensional stability of wood, liquid parafin, mangium, jackfruit wood


References
			</dc:description>
	<dc:publisher xml:lang="en">Forestry Faculty of Hasanuddin University</dc:publisher>
	<dc:date>2008-01-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/perennial/article/view/178</dc:identifier>
	<dc:identifier>10.24259/perennial.v4i1.178</dc:identifier>
	<dc:source xml:lang="en">PERENNIAL; Vol. 4 No. 1 (2008); 18-22</dc:source>
	<dc:source xml:lang="id">PERENNIAL; Vol 4 No 1 (2008); 18-22</dc:source>
	<dc:source>2685-6859</dc:source>
	<dc:source>1412-7784</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/perennial/article/view/178/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 PERENNIAL</dc:rights>
</oai_dc:dc>