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PENENTUAN MUTU CUKA NIRA AREN (Arenga pinnata) BERDASARKAN SNI 01-4371-1996

PERENNIAL · Vol. 5 No. 1 (2009) · pp. 31–35

DOI
10.24259/perennial.v5i1.187
ISSN
2685-6859, 1412-7784
Published
2009-01-01
Publisher
Forestry Faculty of Hasanuddin University
Language
en

Abstract

This study was aimed to determine quality of sugar palm vinegar (Arenga pinnata) based on SNI 01-4371-1996. The result was expected to provide material information about the quality of sugar palm vinegar based on SNI 01-4371-1996 and as a reference for further research. Nira of sugar palm as sample used in this research were obtained from Kappang Village, District Cenrana, Maros Regency, South Sulawesi Province. The process of making vinegar through by fermentation of the nira which has been obtained from the field. Vinegar is produced and then tested their quality based on SNI 01-4371-1996. The results showed that the variables that meet the SNI 01-4371-1996 on vinegar fermentation are the liquid form and flavour, acetic acid content, residue of alcohol, Pb and Cu metal contamination and arsenic contamination. Variables that not meet the SNI 01-4371-1996 are NaCl, the amount of dissolved solids, test of total sugar, contaminant of metals zinc (Zn) and microbial contamination. Key words: Sugar palm vinegar, Arenga pinnata, nira, SNI 01-4371-1996

Collaboration network of the authors

40 authors · 100 co-authorship links

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  • University of Brawijaya
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Andi Husni SitepuAffiliation unknown2
Haryanti RivaiAffiliation unknown2
MakkarennuAffiliation unknown2
Dian Ayu Lestari HasannudinAffiliation unknown2
IrnasariAffiliation unknown2
Astuti ArifAffiliation unknown2
Tekat Dwi CahyonoAffiliation unknown2
Muh. Taufik ArfahAffiliation unknown2
Musrizal MuinAffiliation unknown2
Sitti NuraeniAffiliation unknown2
Ainur RofiqUniversity of Brawijaya1
Tomy Benolexmana PurbaAffiliation unknown1
Balqis ShintarahayuAffiliation unknown1
Yisrel Loyis SiallaAffiliation unknown1
Muhammad Iqbal NikmatullahAffiliation unknown1
Andi Haris MuhammadAffiliation unknown1
ZulkifliAffiliation unknown1
Dewi SafitriAffiliation unknown1
Syahrul MAffiliation unknown1
SupratmanAffiliation unknown1
Soni TrisonAffiliation unknown1
Adelia CarolineAffiliation unknown1
Diyah YumeinaAffiliation unknown1
Diva Amelia ThayebAffiliation unknown1
Nevianti MaryamAffiliation unknown1
Abid Ash ShiddiqiyAffiliation unknown1
HaniahAffiliation unknown1
Muslim SalamAffiliation unknown1
Mahmud AhmadAffiliation unknown1
A. MasniawatiAffiliation unknown1
HikmahAffiliation unknown1
A. Detti YuniantiAffiliation unknown1
Herniaty BandasoAffiliation unknown1
BakriAffiliation unknown1
. BudiamanAffiliation unknown1
Andi PrastiyoAffiliation unknown1
Muh. AnwarAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/perennial/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en"> PENENTUAN MUTU CUKA NIRA AREN (Arenga pinnata) BERDASARKAN SNI 01-4371-1996 </dc:title>
	<dc:creator xml:lang="en">Baharuddin, .</dc:creator>
	<dc:creator xml:lang="en">Syahidah, .</dc:creator>
	<dc:creator xml:lang="en">Yatni, Nyni</dc:creator>
	<dc:description xml:lang="en">This study was aimed to determine quality of sugar palm vinegar (Arenga pinnata) based on SNI 01-4371-1996. The result was expected to provide material information about the quality of sugar palm vinegar based on SNI 01-4371-1996 and as a reference for further research. Nira of sugar palm as sample used in this research were obtained from Kappang Village, District Cenrana, Maros Regency, South Sulawesi Province. The process of making vinegar through  by fermentation of the nira which has been obtained from the field. Vinegar is produced and then tested their quality based on SNI 01-4371-1996. The results showed that the variables that meet the SNI 01-4371-1996 on vinegar fermentation are the liquid form and flavour, acetic acid content, residue of alcohol, Pb and Cu metal contamination and arsenic contamination. Variables that not meet the SNI 01-4371-1996 are NaCl, the amount of dissolved solids, test of total sugar, contaminant of metals zinc (Zn) and microbial contamination.

Key words: Sugar palm vinegar, Arenga pinnata,  nira,  SNI 01-4371-1996
			</dc:description>
	<dc:publisher xml:lang="en">Forestry Faculty of Hasanuddin University</dc:publisher>
	<dc:date>2009-01-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/perennial/article/view/187</dc:identifier>
	<dc:identifier>10.24259/perennial.v5i1.187</dc:identifier>
	<dc:source xml:lang="en">PERENNIAL; Vol. 5 No. 1 (2009); 31-35</dc:source>
	<dc:source xml:lang="id">PERENNIAL; Vol 5 No 1 (2009); 31-35</dc:source>
	<dc:source>2685-6859</dc:source>
	<dc:source>1412-7784</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/perennial/article/view/187/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 PERENNIAL</dc:rights>
</oai_dc:dc>