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Mysterious ginger: Enclaves of a boom crop in Thailand

Forest and Society · Vol. 1 No. 2 (2017) · pp. 144–153

DOI
10.24259/fs.v1i2.2117
ISSN
2549-4333, 2549-4724
Published
2017-11-27
Publisher
Forestry Faculty, Universitas Hasanuddin
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Ginger (Zingiber officinale) is a perennial herb revered as one of the most popular and valued spices of the world. Ginger is the main cash crop supporting the livelihood and improving the economic level of many ginger growers of India, Indonesia, Nigeria and Bangladesh. Although Thailand was the fifth highest ginger producing country in the world, documentation and general recorded information on ginger cultivation, both for domestic production and export value trade, is very limited. The ginger production system is also confounding. Moreover, ginger in Thailand has received little attention from researchers. There is no research or publications about Thai production of ginger and ginger farmers in both Thai and English publications. This paper is an initial attempt to establish a ginger story in Thailand by using the Plaba sub-district in Loei province as a case study to document this overlooked story and bring attention from researchers or government officials who are interested in the possibility of identifying new agriculture possibilities and recognize potential crops for further development to support rural livelihoods.

Keywords

Collaboration network of the authors

7 authors · 9 co-authorship links

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Co-authorOrganisationJoint articles
Micah R. FisherAffiliation unknown1
Pakhuan WannaprasertAffiliation unknown1
A. Terry RamboAffiliation unknown1
Arunee PromkhambutAffiliation unknown1
Phayom SaraphiromAffiliation unknown1
Tansuda JinaiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/fs/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Mysterious ginger: Enclaves of a boom crop in Thailand</dc:title>
	<dc:creator xml:lang="en">Choenkwan, Sukanlaya</dc:creator>
	<dc:subject xml:lang="en">high value crop</dc:subject>
	<dc:subject xml:lang="en">land use</dc:subject>
	<dc:subject xml:lang="en">mountain agriculture</dc:subject>
	<dc:description xml:lang="en">Ginger (Zingiber officinale) is a perennial herb revered as one of the most popular and valued spices of the world. Ginger is the main cash crop supporting the livelihood and improving the economic level of many ginger growers of India, Indonesia, Nigeria and Bangladesh. Although Thailand was the fifth highest ginger producing country in the world, documentation and general recorded information on ginger cultivation, both for domestic production and export value trade, is very limited. The ginger production system is also confounding. Moreover, ginger in Thailand has received little attention from researchers. There is no research or publications about Thai production of ginger and ginger farmers in both Thai and English publications. This paper is an initial attempt to establish a ginger story in Thailand by using the Plaba sub-district in Loei province as a case study to document this overlooked story and bring attention from researchers or government officials who are interested in the possibility of identifying new agriculture possibilities and recognize potential crops for further development to support rural livelihoods.</dc:description>
	<dc:publisher xml:lang="en">Forestry Faculty, Universitas Hasanuddin</dc:publisher>
	<dc:date>2017-11-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/fs/article/view/2117</dc:identifier>
	<dc:identifier>10.24259/fs.v1i2.2117</dc:identifier>
	<dc:source xml:lang="en">Forest and Society; Vol. 1 No. 2 (2017): NOVEMBER; 144-153</dc:source>
	<dc:source>2549-4333</dc:source>
	<dc:source>2549-4724</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/fs/article/view/2117/5811</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Forest and Society</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by/4.0</dc:rights>
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