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Korelasi Asupan Zat Besi dan Protein dengan Kadar Ferritin Serum Ibu Hamil di Kabupaten Waled dan Sukabumi

HIGEIA (Journal of Public Health Research and Development) · Vol. 5 No. 2 (2021)

DOI
10.15294/higeia.v5i2.44805
ISSN
2541-5581, 2541-5603
Terbit
2021-04-10
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

erritin is a measure of iron deficiency. Ferritin is a protein that is important in iron metabolism. Under normal conditions, ferritin stores iron which can be recovered for use as necessity. A cross-sectional study with correlational analysis design was carried out as part of the cohort study of pregnant women with the title Role of Vitamin D in Reducing Maternal and Infant Mortality in West Java. The number of samples was adjusted to the allocation of available funds, and successfully recruited as many as 150 pregnant women consecutively from the working area of Al Mulk and Waled General Hospital. The relationship between iron intake and serum ferritin levels was obtained p = 0.009, OR = 5,181; IK = - (2,881-0,410). The relationship between protein intake and serum ferritin content was obtained p = 0,041, OR = 0,142; IK = (0,084-3,823). There is a significant relationship between protein intake and iron intake with serum ferritin levels. Low intake of protein and iron significantly related to low serum ferritin levels as a risk factor. Keywords: Iron, Protein, Ferritin Serum, Pregnant Woman

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  • Universitas Gadjah Mada
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PrihantoAfiliasi tidak diketahui1
Bramasto Wiryawan YudantoAfiliasi tidak diketahui1
Sucilia Tri LestariAfiliasi tidak diketahui1
Michael Hagana BangunAfiliasi tidak diketahui1
Alfi Nur KhoirunnisaUniversitas Gadjah Mada1
Riki FernandoUniversitas Gadjah Mada1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/higeia/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Korelasi Asupan Zat Besi dan Protein dengan Kadar Ferritin Serum Ibu Hamil di Kabupaten Waled dan Sukabumi</dc:title>
	<dc:creator>Gumilang, Lani</dc:creator>
	<dc:creator>Judistiani, Tina Dewi</dc:creator>
	<dc:creator>Nirmala, Sefita Aryuti</dc:creator>
	<dc:creator>Wibowo, Ari</dc:creator>
	<dc:description xml:lang="en-US">erritin is a measure of iron deficiency. Ferritin is a protein that is important in iron metabolism. Under normal conditions, ferritin stores iron which can be recovered for use as necessity. A cross-sectional study with correlational analysis design was carried out as part of the cohort study of pregnant women with the title Role of Vitamin D in Reducing Maternal and Infant Mortality in West Java. The number of samples was adjusted to the allocation of available funds, and successfully recruited as many as 150 pregnant women consecutively from the working area of Al Mulk and Waled General Hospital. The relationship between iron intake and serum ferritin levels was obtained p = 0.009, OR = 5,181; IK = - (2,881-0,410). The relationship between protein intake and serum ferritin content was obtained p = 0,041, OR = 0,142; IK = (0,084-3,823). There is a significant relationship between protein intake and iron intake with serum ferritin levels. Low intake of protein and iron significantly related to low serum ferritin levels as a risk factor.
Keywords: Iron, Protein, Ferritin Serum, Pregnant Woman</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2021-04-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/higeia/article/view/44805</dc:identifier>
	<dc:identifier>10.15294/higeia.v5i2.44805</dc:identifier>
	<dc:source xml:lang="en-US">HIGEIA (Journal of Public Health Research and Development); Vol 5 No 2 (2021): HIGEIA: April 2021</dc:source>
	<dc:source>2541-5581</dc:source>
	<dc:source>2541-5603</dc:source>
	<dc:source>10.15294/higeia.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/higeia/article/view/44805/19263</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 HIGEIA (Journal of Public Health Research and Development)</dc:rights>
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