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Faktor Risiko Kejadian Hipertensi pada Ibu Hamil

Indonesian Journal of Public Health and Nutrition · Vol. 1 No. 3 (2021) · hlm. 759–767

DOI
10.15294/ijphn.v1i3.50008
ISSN
2776-9968, 2798-4265
Terbit
2021-12-30
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: Semarang City 2020, 1.36% of pregnant women with hypertension, in January 2021 there were 5.65% of pregnant women with hypertension, and 13.8% of cases were at Puskesmas Gunungpati. The purpose of the study was to analyze the risk factors for hypertension in pregnant women in the Puskesmas Gunungpati, Semarang City. Methods: The research method used was analytic observational research with a case control approach. The study was conducted in June-August 2021 at Puskesmas Gunungpati Working Area. The sampling technique used was quota sampling with a total sample of 74 respondents, with a comparison of case and control groups of 1: 1. The data analysis carried out was univariate analysis, bivariate analysis (Chi square test) and multivariate analysis (logistic regression test). Results: The p-value on the variables of pre-pregnancy weight was 0.008 ( 0.05), calcium intake 0.005 ( 0.05), maternal age 0.021 (<0.05), and family history of hypertension 0.000 (<0.05). Conclusion: There is a relationship between pre-pregnancy weight, sodium intake, calcium intake, maternal age, and family history of hypertension with the incidence of hypertension in pregnant women. There is no relationship between potassium intake and gravidity with the incidence of hypertension in pregnant women.

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  • Sebelas Maret University
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Widya Hary CahyatiAfiliasi tidak diketahui2
Siti WahyuningsihAfiliasi tidak diketahui2
Fitriyatun Na'imahAfiliasi tidak diketahui1
Sri Wahyu NurkhofifahAfiliasi tidak diketahui1
Aldias BahatmakaAfiliasi tidak diketahui1
Annisa WHAfiliasi tidak diketahui1
Cahya PramestiAfiliasi tidak diketahui1
Sulis TiawatiAfiliasi tidak diketahui1
Siti Nur RahmaAfiliasi tidak diketahui1
Amelia Fitra KhasanahAfiliasi tidak diketahui1
Tri NurharsonoAfiliasi tidak diketahui1
Cahyo YuwonoAfiliasi tidak diketahui1
Adi SAfiliasi tidak diketahui1
Hilmy AliriadAfiliasi tidak diketahui1
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Desty Ervira PuspaningtyasAfiliasi tidak diketahui1
Syifa AeniAfiliasi tidak diketahui1
Isra IyyahAfiliasi tidak diketahui1
Desi Lestari WulandariAfiliasi tidak diketahui1
Kartika NugraheniInstitut Teknologi Kalimantan1
Alfiana Ainun NisaAfiliasi tidak diketahui1
Refani Alycia KusumaAfiliasi tidak diketahui1
Alia AzmiUniversiti Teknologi MARA1
Azliyana AzizanAfiliasi tidak diketahui1
Sri Ratna RahayuAfiliasi tidak diketahui1
Aufiena Nur Ayu MerzistyaAfiliasi tidak diketahui1
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Mustafa Daru AffandiAfiliasi tidak diketahui1
Vitta Maitri Budhi JayaputraAfiliasi tidak diketahui1
Sajidan SajidanSebelas Maret University1
Muhammad AkhyarSebelas Maret University1
Basori BasoriAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Faktor Risiko Kejadian Hipertensi pada Ibu Hamil</dc:title>
	<dc:creator>Wiranto, Wiranto</dc:creator>
	<dc:creator>Putriningtyas, Natalia Desy</dc:creator>
	<dc:description xml:lang="en-US">Background: Semarang City 2020, 1.36% of pregnant women with hypertension, in January 2021 there were 5.65% of pregnant women with hypertension, and 13.8% of cases were at Puskesmas Gunungpati. The purpose of the study was to analyze the risk factors for hypertension in pregnant women in the Puskesmas Gunungpati, Semarang City. &amp;nbsp;Methods: The research method used was analytic observational research with a case control approach. The study was conducted in June-August 2021 at Puskesmas Gunungpati Working Area. The sampling technique used was quota sampling with a total sample of 74 respondents, with a comparison of case and control groups of 1: 1. The data analysis carried out was univariate analysis, bivariate analysis (Chi square test) and multivariate analysis (logistic regression test). Results: The p-value on the variables of pre-pregnancy weight was 0.008 (&amp;lt;0.05), sodium intake 0.005 (&amp;lt;0.05), potassium intake 0.465 (&amp;gt;0.05), calcium intake 0.005 (&amp;lt;0.05), gravidity 0.580 (&amp;gt;0.05), maternal age 0.021 (&amp;lt;0.05), and family history of hypertension 0.000 (&amp;lt;0.05). Conclusion: There is a relationship between pre-pregnancy weight, sodium intake, calcium intake, maternal age, and family history of hypertension with the incidence of hypertension in pregnant women. There is no relationship between potassium intake and gravidity with the incidence of hypertension in pregnant women.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2021-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/50008</dc:identifier>
	<dc:identifier>10.15294/ijphn.v1i3.50008</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 1 No 3 (2021): Supplement Issue; 759-767</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v1i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/50008/20809</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>