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Hubungan antara Pengetahuan, Sikap, dan Kenyamanan terhadap Kedisiplinan Pemakaian Masker pada Pedagang sebagai Upaya Pencegahan Penularan Covid-19

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 1 (2023) · hlm. 137–146

DOI
10.15294/ijphn.v3i1.55120
ISSN
2776-9968, 2798-4265
Terbit
2023-03-31
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: Covid-19 is a respiratory tract infection. One way to prevent the spread of Covid-19 is through the use of masks. Important factors that influence the discipline of wearing masks are knowledge, attitudes and comfort. Market is prone to being one of the clusters for the spread of Covid-19 because market is a meeting point for many people, with various positions and conditions. Bukateja Market is an example of a market for implementing health protocols. After a mass rapid test was carried out on May 28, 2020 to all traders, there were 2 people who were declared reactive for Covid-19. From the initial observation study to 10 traders, 3 people (30%) did not wear masks. The purpose of this study is to find the relationship between knowledge, attitude and comfort towards the discipline of wearing masks at traders as an effort to prevent the transmission of Covid-19 (Case study at Bukateja Market). Methods: This type of research in this study is quantitative research, with an analytical survey method and the design of this study is cross sectional. The research sample used incidental sampling with a sample of 84 traders in Bukateja Market. Data was collected using questionnaire instruments and observation sheets. Results: The results of the study, there was no relationship between health knowledge and the discipline of wearing masks, there was a relationship between the attitude of wearing masks and the discipline of wearing masks, there was a relationship between the comfort of wearing masks and the discipline of wearing masks. Conclusion: Suggestions are to carry out systematic and massive supervision, provide supporting facilities, check hygiene standards, and provide education on the importance of wearing masks.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Anik Setyo WahyuningsihState University of Semarang1
Fitri IndrawatiState University of Semarang1
Ummi Nur Laila SulistyaniState University of Semarang1
Al Asyhar Aahyu AzadyState University of Semarang1
Sri Ratna RahayuState University of Semarang1
Rizky Dwi PrasetyoState University of Semarang1
Hasna AlyarizqinaState University of Semarang1
Silfadhilla Ananda PrasetyoState University of Semarang1
Muhammad Zulfikar ArdiansyahState University of Semarang1
Viona Mona Indriany KorwaState University of Semarang1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Hubungan antara Pengetahuan, Sikap, dan Kenyamanan terhadap Kedisiplinan Pemakaian Masker pada Pedagang sebagai Upaya Pencegahan Penularan Covid-19</dc:title>
	<dc:creator>Nugroho, Rizal Adi</dc:creator>
	<dc:creator>Widowati, Evi</dc:creator>
	<dc:description xml:lang="en-US">Background: Covid-19 is a respiratory tract infection. One way to prevent the spread of Covid-19 is through the use of masks. Important factors that influence the discipline of wearing masks are knowledge, attitudes and comfort. Market is prone to being one of the clusters for the spread of Covid-19 because market is a meeting point for many people, with various positions and conditions. Bukateja Market is an example of a market for implementing health protocols. After a mass rapid test was carried out on May 28, 2020 to all traders, there were 2 people who were declared reactive for Covid-19. From the initial observation study to 10 traders, 3 people (30%) did not wear masks. The purpose of this study is to find the relationship between knowledge, attitude and comfort towards the discipline of wearing masks at traders as an effort to prevent the transmission of Covid-19 (Case study at Bukateja Market). Methods: This type of research in this study is quantitative research, with an analytical survey method and the design of this study is cross sectional. The research sample used incidental sampling with a sample of 84 traders in Bukateja Market. Data was collected using questionnaire instruments and observation sheets. Results: The results of the study, there was no relationship between health knowledge and the discipline of wearing masks, there was a relationship between the attitude of wearing masks and the discipline of wearing masks, there was a relationship between the comfort of wearing masks and the discipline of wearing masks. Conclusion: Suggestions are to carry out systematic and massive supervision, provide supporting facilities, check hygiene standards, and provide education on the importance of wearing masks.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/55120</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i1.55120</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 1 (2023): Regular Issue; 137-146</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/55120/25727</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>