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Faktor Determinan Kejadian Stunting pada Balita Usia 24-59 Bulan

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 1 (2023) · hlm. 69–79

DOI
10.15294/ijphn.v3i1.57748
ISSN
2776-9968, 2798-4265
Terbit
2023-03-31
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: Stunting is still one of the most common and unresolved nutritional problems, in Margasari District stunting cases increased in August 2020. The purpose of this study was to analyze the factors associated with stunting in toddlers aged 24-59 months in the working area of the Margasari Health Center. Methods: This study uses an observational analytic quantitative research type with a case control design. Sampling using non-random sampling technique with purposive sampling method and a sample of 98 toddlers consisting of 49 children in the case and control groups. Data analysis consisted of chi-square test and Odds Ratio. This study uses secondary data from the mother's KIA book and primary data through interviews. Results: The results of the analysis showed that the factors that had a significant relationship with the incidence of stunting in toddlers were family income (P = 0.026; OR = 2.729), mother's educational status (p = 0.037; OR = 2.658), exclusive breastfeeding (p = 0.043; OR = 2.510 ), complementary foods (p=0.002; OR=4,240), and energy intake (p=0.004; OR=5,110). While the factors that were not significantly related were maternal employment status (p = 0.492; OR = 1.524), diarrhea (p = 0.074; OR 3.932), immunization status (p = 1000; OR = 0.652), and low birth weight (p = 0.678; OR = 0.479). Conclusion: This study suggests to the government to create an effective stunting prevention program, besides that the community is expected to increase knowledge about nutrition before deciding to have children.

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  • State University of Semarang
  • Universitas Dian Nuswantoro
  • National University of East Timor
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Rekan penulisOrganisasiArtikel bersama
Oktia Woro Kasmini HandayaniState University of Semarang1
Janu PurwonoState University of Semarang1
Cahyani Wulan SuciState University of Semarang1
Adzra Syifa AndhiniState University of Semarang1
Akhmad Samsu DukhaState University of Semarang1
Citra Indah SariState University of Semarang1
Raudya Kamillia InsaniState University of Semarang1
Sipa AlfitrianState University of Semarang1
Vicky Vidira Sukma JeniState University of Semarang1
Azizul Wildan RamadhaniState University of Semarang1
Afifa Ghina AthayaState University of Semarang1
Risqi Ayu SafitriState University of Semarang1
Zubaidah Puan ElsyahAfiliasi tidak diketahui1
Iin ArdianaState University of Semarang1
Erika FebriaraState University of Semarang1
Hanna Damai YolandaState University of Semarang1
Bertakalswa HermawatiState University of Semarang1
JamilaState University of Semarang1
Afi Elsha VeryanaState University of Semarang1
Ade Irma SusilowardaniState University of Semarang1
Intan NaomiState University of Semarang1
Marliyana PuspitadiniState University of Semarang1
Nike Nuarissa ClaudianaState University of Semarang1
Masyitoh MasyitohState University of Semarang1
Ray Setha Sparis ArgadiState University of Semarang1
Widya Hary CahyatiState University of Semarang1
Arfan SyahroniState University of Semarang1
Nabilah Ulima Zafirah RamadhanState University of Semarang1
Rudatin WindraswaraState University of Semarang1
Rengganis PrisklatiwiState University of Semarang1
Syifa Qolbiyah NasirState University of Semarang1
Oktia Woro Kasmini HandayaniState University of Semarang1
Puput EdiyarsariState University of Semarang1
Vilda Ana Veria SetyawatiUniversitas Dian Nuswantoro1
Eti RimawatiUniversitas Dian Nuswantoro1
Denilay Richardo RambingNational University of East Timor1
Eko FaridaState University of Semarang1
Eprami Mukti WibawaniState University of Semarang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Faktor Determinan Kejadian Stunting pada Balita Usia 24-59 Bulan</dc:title>
	<dc:creator>Fatihunnajah, Muhammad Fadlil</dc:creator>
	<dc:creator>Budiono, Irwan</dc:creator>
	<dc:description xml:lang="en-US">Background: Stunting is still one of the most common and unresolved nutritional problems, in Margasari District stunting cases increased in August 2020. The purpose of this study was to analyze the factors associated with stunting in toddlers aged 24-59 months in the working area of the Margasari Health Center. Methods: This study uses an observational analytic quantitative research type with a case control design. Sampling using non-random sampling technique with purposive sampling method and a sample of 98 toddlers consisting of 49 children in the case and control groups. Data analysis consisted of chi-square test and Odds Ratio. This study uses secondary data from the mother's KIA book and primary data through interviews. Results: The results of the analysis showed that the factors that had a significant relationship with the incidence of stunting in toddlers were family income (P = 0.026; OR = 2.729), mother's educational status (p = 0.037; OR = 2.658), exclusive breastfeeding (p = 0.043; OR = 2.510 ), complementary foods (p=0.002; OR=4,240), and energy intake (p=0.004; OR=5,110). While the factors that were not significantly related were maternal employment status (p = 0.492; OR = 1.524), diarrhea (p = 0.074; OR 3.932), immunization status (p = 1000; OR = 0.652), and low birth weight (p = 0.678; OR = 0.479). Conclusion: This study suggests to the government to create an effective stunting prevention program, besides that the community is expected to increase knowledge about nutrition before deciding to have children.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/57748</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i1.57748</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 1 (2023): Regular Issue; 69-79</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/57748/25720</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>