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Tingkat Kepatuhan Protokol Kesehatan Covid-19 pada Rumah Makan di Kecamatan Gubug Kabupaten Grobogan

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 1 (2023) · hlm. 40–49

DOI
10.15294/ijphn.v3i1.57916
ISSN
2776-9968, 2798-4265
Terbit
2023-03-31
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: Based on the results of observations carried out on August 18, 2021 at 5 restaurants in Gubug District, the results were only one restaurant whose workers wore masks. Four restaurants have hand washing facilities. Five restaurants do not apply temperature checks. One restaurant that implements social distancing and disinfects. Methods: This type of research is Analytical Observation with a Cross Sectional design. The sampling technique is the total sampling technique. The total sample is 44 restaurant respondents. Research instruments in the form of questionnaires and observation sheets. Data were analyzed using Fisher's test. Results: Shows that there is a relationship between worker hygiene (p = 0.027), hand washing facilities (p = 0.001), and disinfection (p = 0.018) with the level of compliance with COVID-19 health protocols at restaurants in Gubug District, Grobogan Regency. There is no relationship between knowledge of business actors (p=0.456), knowledge of workers (p=1,000), temperature checks (p=0.075), and social distancing (p=0.083) with the level of compliance with COVID-19 health protocols at restaurants in the sub-district Gubug Grobogan Regency. Conclusion: The description of compliance with the COVID-19 health protocol in restaurants is mostly in accordance with applicable guidelines.

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  • State University of Semarang
  • Mahidol University
  • Satya Wacana Christian University
  • Universitas Airlangga
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Rekan penulisOrganisasiArtikel bersama
Arum SiwiendrayantiState University of Semarang2
Shobiechah Aldillah WulandhariMahidol University2
Siti Lailatun NikmahAfiliasi tidak diketahui2
Wahyudi WahyudiSatya Wacana Christian University2
Ali MasyharState University of Semarang2
Syatriawan LaguraState University of Semarang2
Nadela JusticeaState University of Semarang2
Juniza Indah SetiawatiState University of Semarang2
Sofwan IndarjoState University of Semarang1
Dina WahyuniState University of Semarang1
Yuni WijayantiState University of Semarang1
Ferry NurhandokoAfiliasi tidak diketahui1
Adinda Mayhana PramestiState University of Semarang1
Miftakhul JanahAfiliasi tidak diketahui1
Herry KoesyantoAfiliasi tidak diketahui1
Rita MartiwiAfiliasi tidak diketahui1
Sugiharto SugihartoUniversitas Airlangga1
Miana Ciputra HandariAfiliasi tidak diketahui1
Diah Putri LestianiAfiliasi tidak diketahui1
Noviyani Dwi RaharjantiState University of Semarang1
Nur Riezqiyah AfifahAfiliasi tidak diketahui1
Ardha Nur MajidaAfiliasi tidak diketahui1
Rizki OktavianiAfiliasi tidak diketahui1
Sinta Saadatun NikmahAfiliasi tidak diketahui1
Aliefta Rochma PrajaningtyastitiState University of Semarang1
Dwi AndrianiState University of Semarang1
Alfia Nur HayatiAfiliasi tidak diketahui1
Nurik FetianaState University of Semarang1
Putri Soviana IlfaState University of Semarang1
Rizky Eli MintariState University of Semarang1
Meila Himmatul 'UlyaState University of Semarang1
Ganis Kesuma WardaniState University of Semarang1
Putri FitasariState University of Semarang1
Santika DewiState University of Semarang1
Wevri ApriliaState University of Semarang1
Shahrani Deviana AliState University of Semarang1
Safira Aufi FauziyahAfiliasi tidak diketahui1
Ali MasyharState University of Semarang1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Tingkat Kepatuhan Protokol Kesehatan Covid-19 pada Rumah Makan di Kecamatan Gubug Kabupaten Grobogan</dc:title>
	<dc:creator>Widyastuti, Laras</dc:creator>
	<dc:creator>Pawenang, Eram Tunggul</dc:creator>
	<dc:description xml:lang="en-US">Background: Based on the results of observations carried out on August 18, 2021 at 5 restaurants in Gubug District, the results were only one restaurant whose workers wore masks. Four restaurants have hand washing facilities. Five restaurants do not apply temperature checks. One restaurant that implements social distancing and disinfects. Methods: This type of research is Analytical Observation with a Cross Sectional design. The sampling technique is the total sampling technique. The total sample is 44 restaurant respondents. Research instruments in the form of questionnaires and observation sheets. Data were analyzed using Fisher's test. Results: Shows that there is a relationship between worker hygiene (p = 0.027), hand washing facilities (p = 0.001), and disinfection (p = 0.018) with the level of compliance with COVID-19 health protocols at restaurants in Gubug District, Grobogan Regency. There is no relationship between knowledge of business actors (p=0.456), knowledge of workers (p=1,000), temperature checks (p=0.075), and social distancing (p=0.083) with the level of compliance with COVID-19 health protocols at restaurants in the sub-district Gubug Grobogan Regency. Conclusion: The description of compliance with the COVID-19 health protocol in restaurants is mostly in accordance with applicable guidelines.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/57916</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i1.57916</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 1 (2023): Regular Issue; 40-49</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/57916/25717</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
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