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Faktor yang Mempengaruhi Tingkat Kepatuhan Pedagang Menerapkan Protokol Kesehatan COVID-19 di Pasar Tradisional

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 1 (2023) · hlm. 118–126

DOI
10.15294/ijphn.v3i1.58036
ISSN
2776-9968, 2798-4265
Terbit
2023-03-31
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: WHO has declared a global emergency due to the outbreak of COVID-19 since January 2020. Traditional markets are a category of places that are vulnerable to transmission because market conditions are public facilities and many people are active in these locations. The purpose of this study is to determine factors related to the implementation of health protocols - 19 on traders in Traditional Markets. Methods: This type of research is quantitative analytic with a cross sectional design, with the research subject being traditional market traders. The sampling technique applied was proportional random sampling. The research instruments used were observation sheets, questionnaire sheets and cameras. Bivariate data analysis using chi square statistical test. Result: The results showed that there was a relationship between the level of knowledge of the COVID-19 Health Protocol p-value 0.031, the attitude level of the COVID-19 Health Protocol p-value 0.037, the personal hygiene level of traders p-value 0.001 with compliance with the implementation of the COVID-19 Health Protocol. Conclusion: The need to complete sanitation facilities, especially hand washing facilities. More actively socializing health protocols, routine inspections related to sanitation, and conducting indirect counseling methods through social media and print media.

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40 penulis · 61 tautan kepenulisan bersama · 9 lintas organisasi · menampilkan 40 yang paling banyak terhubung

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  • State University of Semarang
  • Mahidol University
  • Satya Wacana Christian University
  • Universitas Airlangga
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Arum SiwiendrayantiState University of Semarang2
Shobiechah Aldillah WulandhariMahidol University2
Siti Lailatun NikmahAfiliasi tidak diketahui2
Wahyudi WahyudiSatya Wacana Christian University2
Ali MasyharState University of Semarang2
Syatriawan LaguraState University of Semarang2
Nadela JusticeaState University of Semarang2
Juniza Indah SetiawatiState University of Semarang2
Sofwan IndarjoState University of Semarang1
Dina WahyuniState University of Semarang1
Yuni WijayantiState University of Semarang1
Ferry NurhandokoAfiliasi tidak diketahui1
Adinda Mayhana PramestiState University of Semarang1
Miftakhul JanahAfiliasi tidak diketahui1
Herry KoesyantoAfiliasi tidak diketahui1
Rita MartiwiAfiliasi tidak diketahui1
Sugiharto SugihartoUniversitas Airlangga1
Miana Ciputra HandariAfiliasi tidak diketahui1
Diah Putri LestianiAfiliasi tidak diketahui1
Noviyani Dwi RaharjantiState University of Semarang1
Nur Riezqiyah AfifahAfiliasi tidak diketahui1
Ardha Nur MajidaAfiliasi tidak diketahui1
Rizki OktavianiAfiliasi tidak diketahui1
Sinta Saadatun NikmahAfiliasi tidak diketahui1
Aliefta Rochma PrajaningtyastitiState University of Semarang1
Dwi AndrianiState University of Semarang1
Alfia Nur HayatiAfiliasi tidak diketahui1
Nurik FetianaState University of Semarang1
Putri Soviana IlfaState University of Semarang1
Rizky Eli MintariState University of Semarang1
Meila Himmatul 'UlyaState University of Semarang1
Ganis Kesuma WardaniState University of Semarang1
Laras WidyastutiState University of Semarang1
Santika DewiState University of Semarang1
Wevri ApriliaState University of Semarang1
Shahrani Deviana AliState University of Semarang1
Safira Aufi FauziyahAfiliasi tidak diketahui1
Ali MasyharState University of Semarang1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Faktor yang Mempengaruhi Tingkat Kepatuhan Pedagang Menerapkan Protokol Kesehatan COVID-19 di Pasar Tradisional</dc:title>
	<dc:creator>Fitasari, Putri</dc:creator>
	<dc:creator>Pawenang, Eram Tunggul</dc:creator>
	<dc:description xml:lang="en-US">Background: WHO has declared a global emergency due to the outbreak of COVID-19 since January 2020. Traditional markets are a category of places that are vulnerable to transmission because market conditions are public facilities and many people are active in these locations. The purpose of this study is to determine factors related to the implementation of health protocols - 19 on traders in Traditional Markets. Methods: This type of research is quantitative analytic with a cross sectional design, with the research subject being traditional market traders. The sampling technique applied was proportional random sampling. The research instruments used were observation sheets, questionnaire sheets and cameras. Bivariate data analysis using chi square statistical test. Result: The results showed that there was a relationship between the level of knowledge of the COVID-19 Health Protocol p-value 0.031, the attitude level of the COVID-19 Health Protocol p-value 0.037, the personal hygiene level of traders p-value 0.001 with compliance with the implementation of the COVID-19 Health Protocol. Conclusion: The need to complete sanitation facilities, especially hand washing facilities. More actively socializing health protocols, routine inspections related to sanitation, and conducting indirect counseling methods through social media and print media.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/58036</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i1.58036</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 1 (2023): Regular Issue; 118-126</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/58036/25725</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
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