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Perilaku Kepatuhan Masyarakat dalam Menerapkan Protokol Kesehatan Covid-19

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 1 (2023) · hlm. 29–39

DOI
10.15294/ijphn.v3i1.58130
ISSN
2776-9968, 2798-4265
Terbit
2023-03-31
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: The Covid-19 pandemic in Indonesia is a health problem that has not yet ended. Covid-19 cases in Indonesia on 31 May 2022 were 6.054.973 cases. Indonesia ministry of Health informed that SARS-CoV-2 continues to mutate to form new variants. Therefore, efforts are needed to prevent the transmission of Covid-19 through the implementation of the Covid-19 health protocol. The purpose of this studi was to determine the factors related to community adherence in implementing the Covid-19 health protocol in the Karangsari Healthcare Center, Cirebon Regency. Method: This type of research uses an analytical survey with a cross sectional design. The research sampel is 99 respondents, with cluster sampling technique. The instrument used a questionnaire. Data were analyzed by chi square test and logostic regression. Results: The result show that knowledge (P=0,009, RP=1,470) and attitude (P=0,003, RP=1,564) are related to community adherence in implementing the Covid-19 health protocol in the Karangsari Healthcare Center, Cirebon Regency. Conclusion: There is a significant related between knowledge and attitude with adherence in implementing the Covid-19 health protocol. Attitude is the factors that most influence the adherence in implementing the Covid-19 health protocol in the Karangsari Healthcare Center, Cirebon Regency.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Irma WulandariState University of Semarang1
Bertakalswa HermawatiState University of Semarang1
Dyah Mahendrasari SukendraState University of Semarang1
Devita Uzlah SibaraniState University of Semarang1
Sherly GusnawanState University of Semarang1
Hermi Nur LaelaState University of Semarang1
Anni Nur AiniState University of Semarang1
Layla Dian Nur CandraState University of Semarang1
Nelatun InayahState University of Semarang1
Aliya Ika RamadhaniState University of Semarang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Perilaku Kepatuhan Masyarakat dalam Menerapkan Protokol Kesehatan Covid-19</dc:title>
	<dc:creator>Alfiyah, Fifi</dc:creator>
	<dc:creator>Santik, Yunita Dyah Puspita</dc:creator>
	<dc:description xml:lang="en-US">Background: The Covid-19 pandemic in Indonesia is a health problem that has not yet ended. Covid-19 cases in Indonesia on 31 May 2022 were 6.054.973 cases. Indonesia ministry of Health informed that SARS-CoV-2 continues to mutate to form new variants. Therefore, efforts are needed to prevent the transmission of Covid-19 through the implementation of the Covid-19 health protocol.&amp;nbsp; The purpose of this studi was to determine the factors related to community adherence in implementing the Covid-19 health protocol in the Karangsari Healthcare Center, Cirebon Regency. Method: This type of research uses an analytical survey with a cross sectional design. The research sampel is 99 respondents, with cluster sampling technique. The instrument used a questionnaire. Data were analyzed by chi square test and logostic regression. Results: The result show that knowledge (P=0,009, RP=1,470) and attitude (P=0,003, RP=1,564) are related to community adherence in implementing the Covid-19 health protocol in the Karangsari Healthcare Center, Cirebon Regency. Conclusion: There is a significant related between knowledge and attitude with adherence in implementing the Covid-19 health protocol. Attitude is the factors that most influence the adherence in implementing the Covid-19 health protocol in the Karangsari Healthcare Center, Cirebon Regency.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/58130</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i1.58130</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 1 (2023): Regular Issue; 29-39</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/58130/25716</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
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