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Kepatuhan Personal Hygiene Penjamah Makanan Pada Masa Pandemi Covid-19

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 2 (2023) · hlm. 278–287

DOI
10.15294/ijphn.v3i2.58182
ISSN
2776-9968, 2798-4265
Terbit
2023-07-31
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: Covid-19 is an infectious disease caused by SARS-CoV-2 which was discovered in Wuhan, China in 2019. Food handlers must meet personal hygiene requirements (Kepmenkes No. 1098/Menkes/SK/VIII/2003). The purpose of this study was to determine the factors that influence the personal hygiene compliance of food handlers during the Covid-19 pandemic. Methods: Analytical descriptive research with cross sectional design. A sample of 80 handlers. The dependent variable: personal hygiene compliance, and the independent variables: age, gender, education level, length of work, knowledge, attitudes, behavior, hand washing facilities, monitoring market officers, and market information media. The instruments used were questionnaires and observation sheets. The sampling technique is proportional random sampling. Results: the results of the Chi-Square Test analysis showed age (p=0.109), gender (p=1,000), years of work (p=1,000), education level (p=0.017), knowledge (p=0.159), attitudes (p = 0.014), action (p = 0.004), hand washing facilities (p = 1,000), monitoring of market officers (p = 0.106), market information media (p = 1,000). Conclusion: age, gender, length of work, knowledge, facilities hand washing, monitoring market officers and market information media are not related to personal hygiene compliance. The level of education, attitudes and actions have a relationship with personal hygiene compliance.

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  • State University of Semarang
  • Mahidol University
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Rekan penulisOrganisasiArtikel bersama
Ali MasyharAfiliasi tidak diketahui3
Arum SiwiendrayantiState University of Semarang2
Shobiechah Aldillah WulandhariMahidol University2
Siti Lailatun NikmahAfiliasi tidak diketahui2
Syatriawan LaguraAfiliasi tidak diketahui2
Nadela JusticeaAfiliasi tidak diketahui2
Juniza Indah SetiawatiAfiliasi tidak diketahui2
Heni IsniyatiAfiliasi tidak diketahui2
Sofwan IndarjoState University of Semarang1
Dina WahyuniState University of Semarang1
Yuni WijayantiState University of Semarang1
Ferry NurhandokoAfiliasi tidak diketahui1
Adinda Mayhana PramestiState University of Semarang1
Miftakhul JanahAfiliasi tidak diketahui1
Herry KoesyantoAfiliasi tidak diketahui1
Rita MartiwiAfiliasi tidak diketahui1
Sugiharto SugihartoAfiliasi tidak diketahui1
Miana Ciputra HandariAfiliasi tidak diketahui1
Diah Putri LestianiAfiliasi tidak diketahui1
Noviyani Dwi RaharjantiState University of Semarang1
Nur Riezqiyah AfifahAfiliasi tidak diketahui1
Ardha Nur MajidaAfiliasi tidak diketahui1
Rizki OktavianiAfiliasi tidak diketahui1
Sinta Saadatun NikmahAfiliasi tidak diketahui1
Aliefta Rochma PrajaningtyastitiState University of Semarang1
Dwi AndrianiState University of Semarang1
Alfia Nur HayatiAfiliasi tidak diketahui1
Nurik FetianaState University of Semarang1
Putri Soviana IlfaState University of Semarang1
Rizky Eli MintariState University of Semarang1
Meila Himmatul 'UlyaState University of Semarang1
Ganis Kesuma WardaniState University of Semarang1
Laras WidyastutiState University of Semarang1
Putri FitasariState University of Semarang1
Santika DewiState University of Semarang1
Shahrani Deviana AliState University of Semarang1
Safira Aufi FauziyahAfiliasi tidak diketahui1
Muhammad Azil MaskurAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Kepatuhan Personal Hygiene Penjamah Makanan Pada Masa Pandemi Covid-19</dc:title>
	<dc:creator>Aprilia, Wevri</dc:creator>
	<dc:creator>Pawenang, Eram Tunggul</dc:creator>
	<dc:description xml:lang="en-US">Background: Covid-19 is an infectious disease caused by SARS-CoV-2 which was discovered in Wuhan, China in 2019. Food handlers must meet personal hygiene requirements (Kepmenkes No. 1098/Menkes/SK/VIII/2003). The purpose of this study was to determine the factors that influence the personal hygiene compliance of food handlers during the Covid-19 pandemic. Methods: Analytical descriptive research with cross sectional design. A sample of 80 handlers. The dependent variable: personal hygiene compliance, and the independent variables: age, gender, education level, length of work, knowledge, attitudes, behavior, hand washing facilities, monitoring market officers, and market information media. The instruments used were questionnaires and observation sheets. The sampling technique is proportional random sampling. Results: the results of the Chi-Square Test analysis showed age (p=0.109), gender (p=1,000), years of work (p=1,000), education level (p=0.017), knowledge (p=0.159), attitudes (p = 0.014), action (p = 0.004), hand washing facilities (p = 1,000), monitoring of market officers (p = 0.106), market information media (p = 1,000). Conclusion: age, gender, length of work, knowledge, facilities hand washing, monitoring market officers and market information media are not related to personal hygiene compliance. The level of education, attitudes and actions have a relationship with personal hygiene compliance.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/58182</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i2.58182</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 2 (2023): Regular Issue; 278-287</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/58182/25895</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>