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Aspek Kesehatan Lingkungan, Pengetahuan, dan Perilaku Warga dalam Menghadapi Pandemi COVID-19

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 2 (2023) · hlm. 260–269

DOI
10.15294/ijphn.v3i2.58493
ISSN
2776-9968, 2798-4265
Terbit
2023-07-31
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: Based on COVID-19 data in Semarang City as of July 15, 2021, there were 2,048 confirmed positive cases and 5 positive cases were found in Sekaran Village. The purpose of the study was to describe the environmental health factors, knowledge and behavior of residents in preparedness for the COVID-19 pandemic in Sekaran Village, Semarang City. Methods: The type of research is descriptive quantitative. The research subjects were 100 residents of Sekaran Village. The variables included spraying disinfectants, habit of washing hands with soap (WHWS), knowledge, use of masks, WHWS facilities, physical distancing and the habit of disposing of garbage. Instruments in the form of questionnaires and checklist sheets. The sampling technique used proportional random sampling. Data were analyzed using univariate test. Results: Results: Shows that the details of the level of community preparedness in facing a pandemic in the form of spraying disinfectants (20%), WHWS facilities (75%), knowledge (11%), use of masks (28%), WHWS habits (49%), physical distancing (64%), habit of throwing garbage (70%). Conclusion: The level of community preparedness is categorized as not ready, of 7 variables, there were 5 variables that were not ready, namely spraying disinfectants, knowledge, using masks, maintaining physical distance, and WHWS habits.

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  • State University of Semarang
  • Mahidol University
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Rekan penulisOrganisasiArtikel bersama
Ali MasyharAfiliasi tidak diketahui3
Arum SiwiendrayantiState University of Semarang2
Syatriawan LaguraAfiliasi tidak diketahui2
Nadela JusticeaAfiliasi tidak diketahui2
Juniza Indah SetiawatiAfiliasi tidak diketahui2
Sofwan IndarjoState University of Semarang1
Shobiechah Aldillah WulandhariMahidol University1
Dina WahyuniAfiliasi tidak diketahui1
Yuni WijayantiAfiliasi tidak diketahui1
Ferry NurhandokoAfiliasi tidak diketahui1
Adinda Mayhana PramestiAfiliasi tidak diketahui1
Miftakhul JanahAfiliasi tidak diketahui1
Herry KoesyantoAfiliasi tidak diketahui1
Rita MartiwiAfiliasi tidak diketahui1
Sugiharto SugihartoAfiliasi tidak diketahui1
Miana Ciputra HandariAfiliasi tidak diketahui1
Diah Putri LestianiAfiliasi tidak diketahui1
Noviyani Dwi RaharjantiAfiliasi tidak diketahui1
Nur Riezqiyah AfifahAfiliasi tidak diketahui1
Ardha Nur MajidaAfiliasi tidak diketahui1
Rizki OktavianiAfiliasi tidak diketahui1
Sinta Saadatun NikmahAfiliasi tidak diketahui1
Aliefta Rochma PrajaningtyastitiAfiliasi tidak diketahui1
Dwi AndrianiAfiliasi tidak diketahui1
Alfia Nur HayatiAfiliasi tidak diketahui1
Siti Lailatun NikmahAfiliasi tidak diketahui1
Nurik FetianaAfiliasi tidak diketahui1
Putri Soviana IlfaAfiliasi tidak diketahui1
Rizky Eli MintariAfiliasi tidak diketahui1
Meila Himmatul 'UlyaAfiliasi tidak diketahui1
Ganis Kesuma WardaniAfiliasi tidak diketahui1
Laras WidyastutiAfiliasi tidak diketahui1
Putri FitasariAfiliasi tidak diketahui1
Santika DewiAfiliasi tidak diketahui1
Wevri ApriliaAfiliasi tidak diketahui1
Safira Aufi FauziyahAfiliasi tidak diketahui1
Muhammad Azil MaskurAfiliasi tidak diketahui1
Nadhira Madania DimartiAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 5 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Aspek Kesehatan Lingkungan, Pengetahuan, dan Perilaku Warga dalam Menghadapi Pandemi COVID-19</dc:title>
	<dc:creator>Ali, Shahrani Deviana</dc:creator>
	<dc:creator>Pawenang, Eram Tunggul</dc:creator>
	<dc:description xml:lang="en-US">Background: Based on COVID-19 data in Semarang City as of July 15, 2021, there were 2,048 confirmed positive cases and 5 positive cases were found in Sekaran Village. The purpose of the study was to describe the environmental health factors, knowledge and behavior of residents in preparedness for the COVID-19 pandemic in Sekaran Village, Semarang City. Methods: The type of research is descriptive quantitative. The research subjects were 100 residents of Sekaran Village. The variables included spraying disinfectants, habit of washing hands with soap (WHWS), knowledge, use of masks, WHWS facilities, physical distancing and the habit of disposing of garbage. Instruments in the form of questionnaires and checklist sheets. The sampling technique used proportional random sampling. Data were analyzed using univariate test. Results: Results: Shows that the details of the level of community preparedness in facing a pandemic in the form of spraying disinfectants (20%), WHWS facilities (75%), knowledge (11%), use of masks (28%), WHWS habits (49%), physical distancing (64%), habit of throwing garbage (70%). Conclusion: The level of community preparedness is categorized as not ready, of 7 variables, there were 5 variables that were not ready, namely spraying disinfectants, knowledge, using masks, maintaining physical distance, and WHWS habits.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/58493</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i2.58493</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 2 (2023): Regular Issue; 260-269</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/58493/25893</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>