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Penerapan Higiene Sanitasi Makanan pada Rumah Makan di Tempat Wisata

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 3 (2023) · hlm. 349–356

DOI
10.15294/ijphn.v3i3.59845
ISSN
2776-9968, 2798-4265
Terbit
2023-11-30
Penerbit
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Background: According to Kendal Regency health profile data in 2018, the number of Food Processing Places (TPM) examined as many as 2,538 places, and 63.40% who have met the health requirements. The purpose of this study was to determine the factors associated with the application of food sanitation hygiene in restaurants in Ngebum Beach, Kaliwungu District, Kendal Regency. Methods: This research is an observational study with a cross-sectional approach. The data collection technique was carried out by observing and interviewing 30 samples of food handlers at Ngebum Beach. Sampling was done by total sampling technique, then the data were analyzed by univariate and bivariate. Furthermore, the data is presented in tabular form and concluded. Results: There is a relationship between the attitudes of food handlers (p-value = 0.003), and participation in training (p-value = 0.033) with the application of food sanitation hygiene. And there is no relationship between the level of knowledge ( p value = 0,04), number of visitors (p-value = 0.328) and years of service (p-value = 1,000) with the application of food sanitation hygiene. Conclusion: To increase supervision and guidance both by restaurant owners, health centers, and local related agencies.

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  • State University of Semarang
  • Mahidol University
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Rekan penulisOrganisasiArtikel bersama
‪Eram Tunggul Pawenang‬State University of Semarang2
Yuni WijayantiState University of Semarang2
Adinda Mayhana PramestiState University of Semarang2
Anik Setyo WahyuningsihState University of Semarang2
Sofwan IndarjoState University of Semarang1
Shobiechah Aldillah WulandhariMahidol University1
Ferry NurhandokoAfiliasi tidak diketahui1
Dyah Mahendrasari SukendraAfiliasi tidak diketahui1
Fitriana PuspitaraniAfiliasi tidak diketahui1
Widya Hary CahyatiAfiliasi tidak diketahui1
Siti Ainun NadhirohAfiliasi tidak diketahui1
Fery NurhandokoAfiliasi tidak diketahui1
Dian FitrianaAfiliasi tidak diketahui1
Ike RahayuAfiliasi tidak diketahui1
Tri Putri Nur MilatiAfiliasi tidak diketahui1
Citra Ayu AnandaAfiliasi tidak diketahui1
Ghinan Khairun NisaState University of Semarang1
Chofifatul UlyaState University of Semarang1
Resafina SadomoState University of Semarang1
Shanti Dwi RahmawatiState University of Semarang1
Zidni FauziyahState University of Semarang1
Agyta KarantikaState University of Semarang1
Linanda Amalia PertiwiAfiliasi tidak diketahui1
Lukmanul KhakimAfiliasi tidak diketahui1
Lutfi MuzaqiState University of Semarang1
Fifti IstiklailiState University of Semarang1
Tri Prapto KurniawanAfiliasi tidak diketahui1
Agus Sapta Eka WaluyaAfiliasi tidak diketahui1
Diyan Argani KusumaningtyasState University of Semarang1
Dina MudrikahAfiliasi tidak diketahui1
Mita OktafianAfiliasi tidak diketahui1
Palupi Wahyu UtamiAfiliasi tidak diketahui1
Marliana Eka Puji LestariAfiliasi tidak diketahui1
Dewi Ratih RamadhaniAfiliasi tidak diketahui1
M. Nur Alvin MubarokAfiliasi tidak diketahui1
Inda Zumalat Dawil MaulidahState University of Semarang1
Siti FatimahAfiliasi tidak diketahui1
Agnes Intan IrianiAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Penerapan Higiene Sanitasi Makanan pada Rumah Makan di Tempat Wisata</dc:title>
	<dc:creator>Rahmawati, Kurnia</dc:creator>
	<dc:creator>Siwiendrayanti, Arum</dc:creator>
	<dc:description xml:lang="en-US">Background: According to Kendal Regency health profile data in 2018, the number of Food Processing Places (TPM) examined as many as 2,538 places, and 63.40% who have met the health requirements. The purpose of this study was to determine the factors associated with the application of food sanitation hygiene in restaurants in Ngebum Beach, Kaliwungu District, Kendal Regency. Methods: This research is an observational study with a cross-sectional approach. The data collection technique was carried out by observing and interviewing 30 samples of food handlers at Ngebum Beach. Sampling was done by total sampling technique, then the data were analyzed by univariate and bivariate. Furthermore, the data is presented in tabular form and concluded. Results: There is a relationship between the attitudes of food handlers (p-value = 0.003), and participation in training (p-value = 0.033) with the application of food sanitation hygiene. And there is no relationship between the level of knowledge ( p value = 0,04), number of visitors (p-value = 0.328) and years of service (p-value = 1,000) with the application of food sanitation hygiene. Conclusion: To increase supervision and guidance both by restaurant owners, health centers, and local related agencies.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/59845</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i3.59845</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 3 (2023): Special Issue; 349-356</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/59845/25967</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>