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Diversification of Fresh Milk into Yogurt to Increase Economic Value of Dairy Groups

Journal of Community Empowerment · Vol. 5 No. 2 (2025) · pp. 140–149

DOI
10.15294/jce.v5i2.35969
ISSN
2807-1115, 2798-5997
Published
2025-10-27
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Low selling prices of fresh milk and the rejection of substandard milk by the Milk Processing Industry have reduced the income of dairy groups in Gunungpati, Semarang, and caused environmental problems due to milk disposal. This community service program aimed to increase the economic value of fresh milk through diversification into yogurt products. The program involved entrepreneurship motivation, assembly of a milk pasteurization unit, provision of a yogurt incubator, and hands-on yogurt production training for 20 members of a dairy processing group. The activity emphasized appropriate technology application and skill development to enable independent household-scale production. Results showed improved technical competence in yogurt processing, increased entrepreneurial motivation, and initial product trials for market testing. Fresh milk diversification into yogurt provides an alternative strategy to enhance income, reduce environmental waste, and strengthen community-based dairy business sustainability.

Keywords

Collaboration network of the authors

40 authors · 144 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Telkom University
  • State University of Semarang
  • Universitas Media Nusantara Citra
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Tri Joko RaharjoAffiliation unknown7
Indra Sakti PangestuAffiliation unknown7
Savira Rinda ErlianaAffiliation unknown6
Vera Noviana SulistyawanAffiliation unknown4
Nur QudusAffiliation unknown4
Bambang SugiyartoAffiliation unknown4
Virgiawan Adi KristiantoAffiliation unknown4
Mohammad Pujo SiswoyoAffiliation unknown4
Bunyamin BunyaminAffiliation unknown3
Mu’arifuddin Mu’arifuddinAffiliation unknown2
Wiwik HidayatiState University of Semarang2
Bambang SubaliAffiliation unknown2
Sri HandayaniAffiliation unknown2
Maharani KusumaningrumAffiliation unknown2
Nuni WidiartiState University of Semarang2
Muhammad Rafi Hanairo SokmawanAffiliation unknown2
Adiwijaya AdiwijayaTelkom University1
Mochamad Agusta Naofal HakimTelkom University1
Siska SiskaAffiliation unknown1
Rini JulistiaAffiliation unknown1
Sri SumartiningsihAffiliation unknown1
Bagus GinanjarAffiliation unknown1
Atik YuliyaniAffiliation unknown1
Tudrika AkhiliaAffiliation unknown1
Arief YuliantoUniversitas Media Nusantara Citra1
Didik WiyonoAffiliation unknown1
Muhammad MiftahAffiliation unknown1
Endah WulansariAffiliation unknown1
Yuli SudarginiAffiliation unknown1
Laily HidayatiAffiliation unknown1
Siti RahmawatiAffiliation unknown1
Tri SuminarAffiliation unknown1
Rusdarti RusdartiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/JCE/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Diversification of Fresh Milk into Yogurt to Increase Economic Value of Dairy Groups</dc:title>
	<dc:creator xml:lang="en">Astuti, Widi</dc:creator>
	<dc:creator xml:lang="en">Widyastuti, Catur Rini </dc:creator>
	<dc:creator xml:lang="en">Putra, Muhammad Rizky Fahrizal </dc:creator>
	<dc:creator xml:lang="en">Nurrahman, Ahmad Rickyansyah </dc:creator>
	<dc:creator xml:lang="en">Firmansyah, Fariq Hammam </dc:creator>
	<dc:creator xml:lang="en">Ubay, Isnina Noor </dc:creator>
	<dc:creator xml:lang="en">Harianingsih, Harianingsih</dc:creator>
	<dc:subject xml:lang="en">fresh milk diversification</dc:subject>
	<dc:subject xml:lang="en">yogurt production</dc:subject>
	<dc:subject xml:lang="en">community empowerment</dc:subject>
	<dc:subject xml:lang="en">dairy business groups</dc:subject>
	<dc:subject xml:lang="en">appropriate technology</dc:subject>
	<dc:description xml:lang="en">Low selling prices of fresh milk and the rejection of substandard milk by the Milk Processing Industry have reduced the income of dairy groups in Gunungpati, Semarang, and caused environmental problems due to milk disposal. This community service program aimed to increase the economic value of fresh milk through diversification into yogurt products. The program involved entrepreneurship motivation, assembly of a milk pasteurization unit, provision of a yogurt incubator, and hands-on yogurt production training for 20 members of a dairy processing group. The activity emphasized appropriate technology application and skill development to enable independent household-scale production. Results showed improved technical competence in yogurt processing, increased entrepreneurial motivation, and initial product trials for market testing. Fresh milk diversification into yogurt provides an alternative strategy to enhance income, reduce environmental waste, and strengthen community-based dairy business sustainability.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-10-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/JCE/article/view/35969</dc:identifier>
	<dc:identifier>10.15294/jce.v5i2.35969</dc:identifier>
	<dc:source xml:lang="en">Journal of Community Empowerment; Vol. 5 No. 2 (2025):  Journal of Community Empowerment; 140-149</dc:source>
	<dc:source>2807-1115</dc:source>
	<dc:source>2798-5997</dc:source>
	<dc:source>10.15294/jce.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/JCE/article/view/35969/8622</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Journal of Community Empowerment</dc:rights>
</oai_dc:dc>