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A Legal and Socio-Normative Review of Supporting and Hindering Factors in the Free Nutritious Meal (MBG) Policy in Pare District, Kediri

Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement) JPHI · Vol. 9 No. 1 (2026) · hlm. 45–78

DOI
10.15294/jphi.v9i1.34380
ISSN
2654-8313, 2654-8305
Terbit
2026-07-09
Penerbit
Universitas Negeri Semarang
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

This study discusses the implementation of the Free Nutritious Meal (MBG) Policy in Pare District, Kediri Regency. The focus is on legal and socio-normative aspects of the policy. This study uses a qualitative descriptive approach. The data are taken from statutory regulations, government documents, academic literature, policy reports, and relevant media publications. The findings show that several factors support the implementation of the MBG policy in Pare. These factors include the commitment of local government, support from schools and other local institutions, and public acceptance of the program. In Pare, community values such as mutual assistance and local participation also help the program run at the local level. However, the implementation of the MBG policy still faces several problems. The main problem is regulatory uncertainty. This can be seen from unclear institutional mandates, incomplete operational standards, weak oversight mechanisms, and limited public participation in monitoring and evaluation. Food distribution also remains a challenge, especially when coordination among actors is not yet strong. From a legal perspective, the MBG policy needs clearer implementing regulations and stronger accountability mechanisms. From a socio-normative perspective, the program also needs to consider local conditions, community participation, and equal access to nutritious food. In Pare District, legal certainty and community support must work together so that the policy can be implemented in a fair, accountable, and sustainable manner. This study argues that the effectiveness of the MBG policy does not depend only on food provision. It also depends on regulatory certainty, institutional responsibility, public oversight, and the consistent enforcement of service standards. These elements are important to ensure that the MBG policy supports child nutrition, public welfare, and social justice, aligning with Sustainable Development Goals (SDGs) 12: Responsible Consumption and Production.

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  • State University of Semarang
  • Universitas Negeri Surabaya
  • Sultan Ageng Tirtayasa University
  • Universiti Muhammadiyah Malaysia
  • Indonesia University of Education
  • Université de Caen Normandie
  • University of Indonesia
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Budi Tri SantosoIndonesia University of Education2
Inge Widya Pangestika PratomoState University of Semarang2
Nida Nur HidayahState University of Semarang2
Sabri BannaState University of Semarang2
Andry SetiawanState University of Semarang1
Afifah WidyastutiState University of Semarang1
Ibadurrahman Hanan AbdullahUniversité de Caen Normandie1
Ali Masyhar MursyidState University of Semarang1
Ferry FathurokhmanSultan Ageng Tirtayasa University1
Anna ErliyanaUniversity of Indonesia1
Iren SudaryaSultan Ageng Tirtayasa University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/JPHI/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">A Legal and Socio-Normative Review of Supporting and Hindering Factors in the Free Nutritious Meal (MBG) Policy in Pare District, Kediri</dc:title>
	<dc:creator xml:lang="en">Rindia Fanny Kusumaningtyas</dc:creator>
	<dc:creator xml:lang="en">Ash-shidiqqi, Ellectrananda Anugerah</dc:creator>
	<dc:creator xml:lang="en">Aritenesa, Dwiputra</dc:creator>
	<dc:creator xml:lang="en">Mutiara Dwi Sari</dc:creator>
	<dc:creator xml:lang="en">Putri, Nabilla Desyalika</dc:creator>
	<dc:subject xml:lang="en">Driving and Hindering Factors</dc:subject>
	<dc:subject xml:lang="en">Policy Impelementation</dc:subject>
	<dc:subject xml:lang="en">Free Nutritious Meals</dc:subject>
	<dc:subject xml:lang="en">Sustainable Development Goals (SDGs)</dc:subject>
	<dc:description xml:lang="en">This study discusses the implementation of the Free Nutritious Meal (MBG) Policy in Pare District, Kediri Regency. The focus is on legal and socio-normative aspects of the policy. This study uses a qualitative descriptive approach. The data are taken from statutory regulations, government documents, academic literature, policy reports, and relevant media publications. The findings show that several factors support the implementation of the MBG policy in Pare. These factors include the commitment of local government, support from schools and other local institutions, and public acceptance of the program. In Pare, community values such as mutual assistance and local participation also help the program run at the local level. However, the implementation of the MBG policy still faces several problems. The main problem is regulatory uncertainty. This can be seen from unclear institutional mandates, incomplete operational standards, weak oversight mechanisms, and limited public participation in monitoring and evaluation. Food distribution also remains a challenge, especially when coordination among actors is not yet strong. From a legal perspective, the MBG policy needs clearer implementing regulations and stronger accountability mechanisms. From a socio-normative perspective, the program also needs to consider local conditions, community participation, and equal access to nutritious food. In Pare District, legal certainty and community support must work together so that the policy can be implemented in a fair, accountable, and sustainable manner. This study argues that the effectiveness of the MBG policy does not depend only on food provision. It also depends on regulatory certainty, institutional responsibility, public oversight, and the consistent enforcement of service standards. These elements are important to ensure that the MBG policy supports child nutrition, public welfare, and social justice, aligning with Sustainable Development Goals (SDGs) 12: Responsible Consumption and Production.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2026-07-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/JPHI/article/view/34380</dc:identifier>
	<dc:identifier>10.15294/jphi.v9i1.34380</dc:identifier>
	<dc:source xml:lang="en">Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement) JPHI; Vol. 9 No. 1 (2026): (January-June 2026); 45-78</dc:source>
	<dc:source>2654-8313</dc:source>
	<dc:source>2654-8305</dc:source>
	<dc:source>10.15294/jphi.v9i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/JPHI/article/view/34380/10637</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Rindia Fanny Kusumaningtyas, Ellectrananda Anugerah Ash-shidiqqi, Dwiputra Aritenesa, Mutiara Dwi Sari, Nabilla Desyalika Putri (Author)</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>