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Pentingnya Penggunaan Merek Untuk Produk Makanan Ringan (Keripik) Bagi Masyarakat

Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement) JPHI · Vol. 5 No. 1 (2022) · hlm. 50–58

DOI
10.15294/jphi.v5i1.50423
ISSN
2654-8313, 2654-8305
Terbit
2022-05-31
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

The use of brands on the packaging of snack products (chips) to mark the product, as a means of promotion, to show the quality of the product and the origin of the product. Legal counseling on trademarks was delivered by a lecturer in the civil section of the Unpatti Faculty of Law to the Wotay Village community as an effort to provide education on the importance of using brands. In addition, using a mark provides guarantees of legal protection for business actors/mark owners through online trademark registration at the Ministry of Law and Human Rights, Directorate General of Intellectual Property Rights.

Jaringan kolaborasi para penulis

12 penulis · 23 tautan kepenulisan bersama · 11 lintas organisasi

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  • Universitas Pattimura
  • Universitat Autònoma de Barcelona
  • UNSW Sydney
  • Universitas Mahendradatta
  • United Arab Emirates University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Yosia HetharieUniversitas Pattimura4
Putri AnggiaUniversitat Autònoma de Barcelona2
Novyta UktolsejaUniversitas Pattimura1
Revivo TulaseketUNSW Sydney1
Erikson SihotangUniversitas Mahendradatta1
Riad Al AjlaniUnited Arab Emirates University1
Ronald SaijaUniversitas Pattimura1
Elsa Rina Maya TouleAfiliasi tidak diketahui1
Jacob HatuAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/JPHI/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Pentingnya Penggunaan Merek Untuk Produk Makanan Ringan (Keripik) Bagi Masyarakat</dc:title>
	<dc:creator>Berlianty, Teng</dc:creator>
	<dc:creator>Balik, Agustina</dc:creator>
	<dc:creator>Demmatacco, Triska</dc:creator>
	<dc:description xml:lang="en-US">The use of brands on the packaging of snack products (chips) to mark the product, as a means of promotion, to show the quality of the product and the origin of the product. Legal counseling on trademarks was delivered by a lecturer in the civil section of the Unpatti Faculty of Law to the Wotay Village community as an effort to provide education on the importance of using brands. In addition, using a mark provides guarantees of legal protection for business actors/mark owners through online trademark registration at the Ministry of Law and Human Rights, Directorate General of Intellectual Property Rights.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2022-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/JPHI/article/view/50423</dc:identifier>
	<dc:identifier>10.15294/jphi.v5i1.50423</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement); Vol 5 No 1 (2022): Indonesian Journal of Legal Community Engagement; 50-58</dc:source>
	<dc:source>2654-8313</dc:source>
	<dc:source>2654-8305</dc:source>
	<dc:source>10.15294/jphi.v5i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/JPHI/article/view/50423/21714</dc:relation>
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