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Formulation and Antibacterial Activity Testing of Nanoemulsion Cream from Coriander Seed Extract (Coriandrum sativum L.) in Inhibiting Protein Synthesis of Staphylococcus aureus Bacteria

Journal of Science and Technology Research for Pharmacy · Vol. 5 No. 1 (2025) · hlm. 14–26

DOI
10.15294/jstrp.v5i1.26815
ISSN
2776-0685
Terbit
2025-07-25
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Bullous impetigo is a contagious skin infection caused by Staphylococcus aureus, characterized by the formation of fluid-filled bullae. The use of topical antibiotics for impetigo treatment has side effects, including the increased risk of bacterial resistance, leading to reduced efficacy. Natural alternatives such as coriander seeds (Coriandrum sativum L.) have the potential as antibacterial agents with fewer side effects. This study aimed to formulate and evaluate the antibacterial activity of a nanoemulsion cream containing coriander seed extract against Staphylococcus aureus. The extraction of coriander seeds was carried out using the maceration method with 96% ethanol to obtain a thick extract, followed by phytochemical screening to qualitatively identify bioactive compounds and a quantitative total flavonoid test, which resulted in a flavonoid content of 61.64 mg QE/g. The nanoemulsion was formulated using PEG 400 and VCO as the oil phase, while Tween 80, distilled water, and coriander seed extract at concentrations of 2.5%, 5%, and 7.5% were used as the aqueous phase. The nanoemulsion was then incorporated into a cream base containing stearic acid, cera alba, and white vaseline as the oil phase, and TEA, propylene glycol, methylparaben, and distilled water as the aqueous phase, heated in a water bath at 75°C. The resulting preparations were evaluated and tested for antibacterial activity using the well diffusion method. The bioactive compounds identified in coriander seed extract include alkaloids, saponins, tannins, terpenoids, and flavonoids, which exhibit antibacterial activity against Staphylococcus aureus. The antibacterial test results showed that the inhibition zones for F1 (2.5%), F2 (5%), and F3 (7.5%) were 15.00 mm, 22.00 mm, and 28.33 mm, respectively, while the positive control had an inhibition zone of 30.67 mm. The highest antibacterial activity was obtained at the F3 concentration (7.5%) with an inhibition zone diameter of 28.33 mm, classified as very strong.

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  • Institut Agama Islam Negeri Kendari
  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Bertakalswa HermawatiAfiliasi tidak diketahui3
Jayanti Evananda FebrianAfiliasi tidak diketahui2
Yunita Dyah Puspita SantikAfiliasi tidak diketahui2
Fitri IndrawatiAfiliasi tidak diketahui2
Anisa FitriInstitut Agama Islam Negeri Kendari2
Arvia Dhitya MaharhaniAfiliasi tidak diketahui2
Devita Uzlah SibaraniAfiliasi tidak diketahui1
Sherly GusnawanAfiliasi tidak diketahui1
Hermi Nur LaelaAfiliasi tidak diketahui1
Arum SiwiendrayantiState University of Semarang1
Fitriana PuspitaraniAfiliasi tidak diketahui1
Isnaningsih IsnaningsihAfiliasi tidak diketahui1
Fitriyana FitriyanaAfiliasi tidak diketahui1
Rudatin WindraswaraAfiliasi tidak diketahui1
Annisa Arum Kartika DewiAfiliasi tidak diketahui1
Atiya InayahAfiliasi tidak diketahui1
Siti Yuliana SyafriatiAfiliasi tidak diketahui1
Nila KusumawatiAfiliasi tidak diketahui1
Aswi Nur SyahbaniAfiliasi tidak diketahui1
Ragil AndrianiAfiliasi tidak diketahui1
Isnaini Alfazcha ZukhrufAfiliasi tidak diketahui1
Azizah Nur AbdillahAfiliasi tidak diketahui1
Afifah Maulidia Az Zahro'Afiliasi tidak diketahui1
Dela Putri WulandariAfiliasi tidak diketahui1
Nanda Putri DewantiAfiliasi tidak diketahui1
Siti Lailatin NasifahAfiliasi tidak diketahui1
Ella Wahyu IrawanAfiliasi tidak diketahui1
Erna Zuliana MuanifahAfiliasi tidak diketahui1
Dwi Salsabilla PutriAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/JSTRP/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 5 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Formulation and Antibacterial Activity Testing of Nanoemulsion Cream from Coriander Seed Extract (Coriandrum sativum L.) in Inhibiting Protein Synthesis of Staphylococcus aureus Bacteria</dc:title>
	<dc:creator xml:lang="en">Az Zahra, Intan Tasya</dc:creator>
	<dc:creator xml:lang="en">Sukendra, Dyah Mahendrasari</dc:creator>
	<dc:subject xml:lang="en">Antibakterial</dc:subject>
	<dc:subject xml:lang="en">Coriandrum sativum L</dc:subject>
	<dc:subject xml:lang="en">nanoemulsion cream</dc:subject>
	<dc:subject xml:lang="en">Staphylococcus aureus</dc:subject>
	<dc:description xml:lang="en">Bullous impetigo is a contagious skin infection caused by Staphylococcus aureus, characterized by the formation of fluid-filled bullae. The use of topical antibiotics for impetigo treatment has side effects, including the increased risk of bacterial resistance, leading to reduced efficacy. Natural alternatives such as coriander seeds (Coriandrum sativum L.) have the potential as antibacterial agents with fewer side effects. This study aimed to formulate and evaluate the antibacterial activity of a nanoemulsion cream containing coriander seed extract against Staphylococcus aureus. The extraction of coriander seeds was carried out using the maceration method with 96% ethanol to obtain a thick extract, followed by phytochemical screening to qualitatively identify bioactive compounds and a quantitative total flavonoid test, which resulted in a flavonoid content of 61.64 mg QE/g. The nanoemulsion was formulated using PEG 400 and VCO as the oil phase, while Tween 80, distilled water, and coriander seed extract at concentrations of 2.5%, 5%, and 7.5% were used as the aqueous phase. The nanoemulsion was then incorporated into a cream base containing stearic acid, cera alba, and white vaseline as the oil phase, and TEA, propylene glycol, methylparaben, and distilled water as the aqueous phase, heated in a water bath at 75°C. The resulting preparations were evaluated and tested for antibacterial activity using the well diffusion method. The bioactive compounds identified in coriander seed extract include alkaloids, saponins, tannins, terpenoids, and flavonoids, which exhibit antibacterial activity against Staphylococcus aureus. The antibacterial test results showed that the inhibition zones for F1 (2.5%), F2 (5%), and F3 (7.5%) were 15.00 mm, 22.00 mm, and 28.33 mm, respectively, while the positive control had an inhibition zone of 30.67 mm. The highest antibacterial activity was obtained at the F3 concentration (7.5%) with an inhibition zone diameter of 28.33 mm, classified as very strong.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/JSTRP/article/view/26815</dc:identifier>
	<dc:identifier>10.15294/jstrp.v5i1.26815</dc:identifier>
	<dc:source xml:lang="en">Journal of Science and Technology Research for Pharmacy; Vol. 5 No. 1 (2025): Journal of Science and Technology Research for Pharmacy; 14-26</dc:source>
	<dc:source>2776-0685</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/JSTRP/article/view/26815/5146</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Journal of Science and Technology Research for Pharmacy</dc:rights>
</oai_dc:dc>