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Total Phenolic, Total Flavonoid Content and in vitro Sun Protection Factor test of Arabica Coffee Leaves Extract (Coffea arabica L)

Journal of Science and Technology Research for Pharmacy · Vol. 1 No. 2 (2022) · hlm. 57–66

DOI
10.15294/jstrp.v1i2.51374
ISSN
2776-0685
Terbit
2022-01-22
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Background: Arabica coffee leaf (Coffea arabica L.) is a well-known plant by the Indonesian people because it has many benefits apart from being a drink. Coffee leaves are known to have good antioxidant activity. The use of antioxidants in sunscreen preparations can prevent various diseases caused by UV radiation from UV rays’ sunlight. Aim: This study aims to determine the phenol content, the flavonoid content and the value of Sun Protection Factor (SPF) from differences between solvent extracts of arabica coffee leaves (Coffea arabica L.). Method: The extraction method used was maceration with solvents: 70% ethanol, 96% ethanol and methanol. Determination of phenol content was carried out using the Folin ciocalteu method. Determination of flavonoid content was done by the AlCl3 method. SPF value is based on the Mansur equation from absorbance scanning using UV Spectrophotometry. Result: The results obtained were the highest phenol and flavonoid content is in the methanolic extract of arabica coffee namely 62.371 ± 0.47 mgGAE/g and 8.6707 ± 0.04 mgQE/g. In the SPF test, the highest value was obtained from 70% ethanol extract of 5.0593 ± 1.28 at 100 ppm extract concentration with intermediate protection category. Conclusion: Arabica coffee leaves have the potential as an active ingredient in herbal sunscreens

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21 penulis · 38 tautan kepenulisan bersama · 7 lintas organisasi

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  • Riau University
  • Universitas Halu Oleo
  • Universitas Ahmad Dahlan
  • Institut Agama Islam Negeri Kendari
  • Hasanuddin University
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  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Elita AgustinaAfiliasi tidak diketahui3
Jafriati JafriatiUniversitas Halu Oleo1
Cece Suryani IsmailAfiliasi tidak diketahui1
Sri GemawatiRiau University1
Nessy IndryantikaRiau University1
Urip WahyuningsihAfiliasi tidak diketahui1
Rodia SyamwilAfiliasi tidak diketahui1
Uirma Isnani AnisaAfiliasi tidak diketahui1
Reskina ReskinaAfiliasi tidak diketahui1
Muhammad IqbalHasanuddin University1
Finsa Adhi PratamaInstitut Agama Islam Negeri Kendari1
HERMAN HERMANUniversitas Ahmad Dahlan1
Muhammad IlhamAfiliasi tidak diketahui1
Saepul AnwarAfiliasi tidak diketahui1
Galih Khalisa QalbynaAfiliasi tidak diketahui1
Meyta Nisa HandiniAfiliasi tidak diketahui1
Safina KamilahAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/JSTRP/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Total Phenolic, Total Flavonoid Content and in vitro Sun Protection Factor test of Arabica Coffee Leaves Extract (Coffea arabica L)</dc:title>
	<dc:creator>Fatmawati, Sofia</dc:creator>
	<dc:creator>Sjahid, Landyyun Rahmawan</dc:creator>
	<dc:creator>Utami, Nadiyya Maulida</dc:creator>
	<dc:creator>Kartini, Kartini</dc:creator>
	<dc:description xml:lang="en-US">Background: Arabica coffee leaf (Coffea arabica L.) is a well-known plant by the Indonesian people because it has many benefits apart from being a drink. Coffee leaves are known to have good antioxidant activity. The use of antioxidants in sunscreen preparations can prevent various diseases caused by UV radiation from UV rays’ sunlight.
Aim: This study aims to determine the phenol content, the flavonoid content and the value of Sun Protection Factor (SPF) from differences between solvent extracts of arabica coffee leaves (Coffea arabica L.).
Method: The extraction method used was maceration with solvents: 70% ethanol, 96% ethanol and methanol. Determination of phenol content was carried out using the Folin ciocalteu method. Determination of flavonoid content was done by the AlCl3 method. SPF value is based on the Mansur equation from absorbance scanning using UV Spectrophotometry.
Result: The results obtained were the highest phenol and flavonoid content is in the methanolic extract of arabica coffee namely 62.371 ± 0.47 mgGAE/g and 8.6707 ± 0.04 mgQE/g. In the SPF test, the highest value was obtained from 70% ethanol extract of 5.0593 ± 1.28 at 100 ppm extract concentration with intermediate protection category.
Conclusion: Arabica coffee leaves have the potential as an active ingredient in herbal sunscreens</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2022-01-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/JSTRP/article/view/51374</dc:identifier>
	<dc:identifier>10.15294/jstrp.v1i2.51374</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Science and Technology Research for Pharmacy; Vol 1 No 2 (2021); 57-66</dc:source>
	<dc:source>2776-0685</dc:source>
	<dc:source>10.15294/jstrp.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/JSTRP/article/view/51374/20888</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Journal of Science and Technology Research for Pharmacy</dc:rights>
</oai_dc:dc>