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Aktivitas Antibakteri Ekstrak Buah Asam Kalimbawan (Sarcotheca diversifolia (Miq) Hallier F) terhadap Bakteri Staphylococcus aureus dan Escherichia coli

Life Science · Vol. 13 No. 2 (2024) · hlm. 98–108

DOI
10.15294/unnesjlifesci.v13.i2.1312
ISSN
2528-5009, 2252-6277
Terbit
2024-11-07
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Asam kalimbawan (Sarcotheca diversifolia (Miq) Hallier F) is a native plant found in Kalimantan, especially in West Kalimantan. This species belongs to the Oxalidaceae family, known for producing compounds with antioxidant and anti-inflammatory properties. This study aims to investigate the antibacterial activity of kalimbawan tamarind fruit extract against Staphylococcus aureus and Escherichia coli bacteria. Fruit extraction was carried out using the maceration method with methanol solvent, and the antibacterial activity was performed using the disc diffusion method. This research utilized a Completely Randomized Design (CRD) with seven treatment levels and four replications for each bacterium. The test concentrations of the extract against S. aureus and E. coli were 0.1, 0.2, 0.3, 0.4, and 0.5 g/mL, as well as ciprofloxacin and 10% DMSO. The study results revealed that all concentrations of the extract were able to inhibit the growth of the test bacteria, as indicated by the presence of a clear zone. The effective extract concentrations against S. aureus and E. coli bacteria were 0.4 g/mL and 0.3 g/mL, respectively, with corresponding zone diameters of 16.55 mm and 14.22 mm, respectively. Asam kalimbawan, which has been traditionally used by the people of Sambas Regency, has the potential to be developed as a source of natural metabolite-derived medicines.

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39 penulis · 75 tautan kepenulisan bersama · 17 lintas organisasi

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  • Tanjungpura University
  • Hasanuddin University
  • Universitas Insan Pembangunan Indonesia
  • Universitas Islam Negeri Alauddin Makassar
  • Sebelas Maret University
  • Universitas Halu Oleo
  • Samudra University
  • Organisasi lain
  • Afiliasi tidak diketahui
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  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Siti KhotimahTanjungpura University3
MukarlinaTanjungpura University2
Mustamin AnggoUniversitas Halu Oleo1
Indah PratiwiHasanuddin University1
Chairul PaotonanAfiliasi tidak diketahui1
Chairul PaotonanHasanuddin University1
Muhammad AkbarAfiliasi tidak diketahui1
Muhammad AkbarHasanuddin University1
Nur Hatidjah Awaliyah HalidAfiliasi tidak diketahui1
Dian RahmaniarAfiliasi tidak diketahui1
rahmawati ibrahim saleh rahmawatiTanjungpura University1
Lukmanul HakimAfiliasi tidak diketahui1
Larasati NingsihAfiliasi tidak diketahui1
Zulfa ZakiahAfiliasi tidak diketahui1
Astuti ArifHasanuddin University1
Tutik KuswinantiHasanuddin University1
Musrizal MuinHasanuddin University1
Lala SariTanjungpura University1
Via AnggitaTanjungpura University1
MukarlinaTanjungpura University1
Siti KhotimahTanjungpura University1
Fiza IkramullahTanjungpura University1
Andini WidyaningsihTanjungpura University1
Siti Aulia KhotimahTanjungpura University1
Syarifah Risna KhairunisaTanjungpura University1
Dewiana NovitasariUniversitas Insan Pembangunan Indonesia1
Francisca Sestri GoestjahjantiUniversitas Insan Pembangunan Indonesia1
Anita PurwantiSamudra University1
FajrianiAfiliasi tidak diketahui1
Ivan Muhammad AgungUniversitas Islam Negeri Sultan Syarif Kasim Riau1
. FatmawatiAfiliasi tidak diketahui1
Muhammad ShuhufiUniversitas Islam Negeri Alauddin Makassar1
Firman Muhammad ArifUniversitas Islam Negeri Palopo1
Rahma AmirUniversitas Islam Negeri Alauddin Makassar1
Bhisma MurtiSebelas Maret University1
Vitri WidyaningsihSebelas Maret University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/UnnesJLifeSci/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Aktivitas Antibakteri Ekstrak Buah Asam Kalimbawan (Sarcotheca diversifolia (Miq) Hallier F) terhadap Bakteri Staphylococcus aureus dan Escherichia coli</dc:title>
	<dc:creator xml:lang="en">Indah Pratiwi</dc:creator>
	<dc:creator xml:lang="en">Rikhsan Kurniatuhadi</dc:creator>
	<dc:creator xml:lang="en">Rahmawati</dc:creator>
	<dc:subject xml:lang="en">Antimicrobe</dc:subject>
	<dc:subject xml:lang="en">Oxalidaceae</dc:subject>
	<dc:subject xml:lang="en">Disc diffusion</dc:subject>
	<dc:description xml:lang="en">



Asam kalimbawan (Sarcotheca diversifolia (Miq) Hallier F) is a native plant found in Kalimantan, especially in West Kalimantan. This species belongs to the Oxalidaceae family, known for producing compounds with antioxidant and anti-inflammatory properties. This study aims to investigate the antibacterial activity of kalimbawan tamarind fruit extract against Staphylococcus aureus and Escherichia coli bacteria. Fruit extraction was carried out using the maceration method with methanol solvent, and the antibacterial activity was performed using the disc diffusion method. This research utilized a Completely Randomized Design (CRD) with seven treatment levels and four replications for each bacterium. The test concentrations of the extract against S. aureus and E. coli were 0.1, 0.2, 0.3, 0.4, and 0.5 g/mL, as well as ciprofloxacin and 10% DMSO. The study results revealed that all concentrations of the extract were able to inhibit the growth of the test bacteria, as indicated by the presence of a clear zone. The effective extract concentrations against S. aureus and E. coli bacteria were 0.4 g/mL and 0.3 g/mL, respectively, with corresponding zone diameters of 16.55 mm and 14.22 mm, respectively. Asam kalimbawan, which has been traditionally used by the people of Sambas Regency, has the potential to be developed as a source of natural metabolite-derived medicines.



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	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2024-11-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/UnnesJLifeSci/article/view/1312</dc:identifier>
	<dc:identifier>10.15294/unnesjlifesci.v13.i2.1312</dc:identifier>
	<dc:source xml:lang="en">Life Science; Vol. 13 No. 2 (2024): November 2024; 98-108</dc:source>
	<dc:source>2528-5009</dc:source>
	<dc:source>2252-6277</dc:source>
	<dc:source>10.15294/lifesci</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/UnnesJLifeSci/article/view/1312/1796</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Life Science</dc:rights>
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