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Tingkat Pemanfaatan Teripang Ekonomis Penting di Perairan Kepulauan Karimunjawa

Life Science · Vol. 13 No. 2 (2024) · hlm. 194–203

DOI
10.15294/unnesjlifesci.v13.i2.4417
ISSN
2528-5009, 2252-6277
Terbit
2024-11-30
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Sea cucumbers are an economically important fishery commodity in great demand by both local and international audiences. As time goes by, the need for sea cucumbers increases and people make excessive use of sea cucumber resources until they reach the status of over-exploitation. This makes it necessary to know the level of utilization of sea cucumbers in Karimunjawa. This research was carried out on August - September 2023 in Tanjung Gelam, Karimunjawa. The purpose of this research is to find out the catch per unit effort, maximum sustainable potential/maximum sustainable yield, and the level of utilization of sea cucumbers in Karimunjawa waters. This research uses a survey method with the survey carried out to collect data regarding catches and fishing trips for fishermen directly. The data analysis method uses model calculations Schaefer. From the research results, it was found that the average CPUE production value was 4 kg/trip. The potential MSY value obtained is 2.857 kg/year with an optimum effort (f opt) of 620 trips/year. The level of utilization of sea cucumbers has an average value of 93,27% which is categorized as optimum, so there is no need to make additional efforts because the catch is already optimal and if it is added it will cause an excess catch.

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25 penulis · 57 tautan kepenulisan bersama · 19 lintas organisasi

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  • Diponegoro University
  • Universitas Halu Oleo
  • Delft University of Technology
  • Universitas Nahdlatul Ulama Purwokerto
  • Beijing Forestry University
  • National Research and Innovation Agency
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Rekan penulisOrganisasiArtikel bersama
Suryanti SuryantiDiponegoro University4
‪Muhammad Fajar PurnamaUniversitas Halu Oleo3
Slamet Budi PrayitnoDiponegoro University3
Sigit FebriantoDiponegoro University2
Risna Gina SofiyaniDiponegoro University1
Bambang SulardionoDiponegoro University1
Nurul LatifahDiponegoro University1
Agus HartokoDiponegoro University1
Johan Christian WinterwerpDelft University of Technology1
Dewi KresnasariUniversitas Nahdlatul Ulama Purwokerto1
Rudhi PribadiDiponegoro University1
Muhammad ZainuriDiponegoro University1
Rinto WiartaBeijing Forestry University1
Churun AinDiponegoro University1
Delianis PringgeniesDiponegoro University1
Wilis Ari SetyatiDiponegoro University1
Rini PramestiDiponegoro University1
Ali DjunaediDiponegoro University1
Dafit AriyantoNational Research and Innovation Agency1
Novita Tri ArtiningrumDiponegoro University1
Norma AfiatiDiponegoro University1
Pujiono Wahyu PurnomoDiponegoro University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/UnnesJLifeSci/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Tingkat Pemanfaatan Teripang Ekonomis Penting di Perairan Kepulauan Karimunjawa</dc:title>
	<dc:creator xml:lang="en">Amalo, Nancy Marcelina Reinatha</dc:creator>
	<dc:creator xml:lang="en">Muskananfola, Max Rudolf</dc:creator>
	<dc:creator xml:lang="en">Rudiyanti, Siti</dc:creator>
	<dc:subject xml:lang="en">CPUE, Karimunjawa, MSY, Sea cucumbers, Utilization rate</dc:subject>
	<dc:description xml:lang="en">



Sea cucumbers are an economically important fishery commodity in great demand by both local and international audiences. As time goes by, the need for sea cucumbers increases and people make excessive use of sea cucumber resources until they reach the status of over-exploitation. This makes it necessary to know the level of utilization of sea cucumbers in Karimunjawa. This research was carried out on August - September 2023 in Tanjung Gelam, Karimunjawa. The purpose of this research is to find out the catch per unit effort, maximum sustainable potential/maximum sustainable yield, and the level of utilization of sea cucumbers in Karimunjawa waters. This research uses a survey method with the survey carried out to collect data regarding catches and fishing trips for fishermen directly. The data analysis method uses model calculations Schaefer. From the research results, it was found that the average CPUE production value was 4 kg/trip. The potential MSY value obtained is 2.857 kg/year with an optimum effort (f opt) of 620 trips/year. The level of utilization of sea cucumbers has an average value of 93,27% which is categorized as optimum, so there is no need to make additional efforts because the catch is already optimal and if it is added it will cause an excess catch.




 </dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2024-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/UnnesJLifeSci/article/view/4417</dc:identifier>
	<dc:identifier>10.15294/unnesjlifesci.v13.i2.4417</dc:identifier>
	<dc:source xml:lang="en">Life Science; Vol. 13 No. 2 (2024): November 2024; 194-203</dc:source>
	<dc:source>2528-5009</dc:source>
	<dc:source>2252-6277</dc:source>
	<dc:source>10.15294/lifesci</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/UnnesJLifeSci/article/view/4417/2054</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Life Science</dc:rights>
</oai_dc:dc>