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Jurnal

PENGARUH INFUSA BANGLE PADA PROSES PERENDAMAN IKAN BANDENG TERHADAP JUMLAH BAKTERI Escherichia coli

Life Science · Vol. 3 No. 1 (2014)

ISSN
2528-5009, 2252-6277
Published
2014-02-24
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Tujuan penelitian ini adalah mengetahui pengaruh berbagai dosis infusa bangle (Zingiber cassumunar Roxb.) pada proses perendaman ikan bandeng terhadap jumlah bakteri Escherichia coli. Infusa bangle merupakan hasil dari serbuk bangle yang dilarutkan dalam air. Sampel yang digunakan adalah 14 ekor ikan bandeng yang diperoleh dari tambak Tapak Tugurejo Semarang. Penelitian ini merupakan penelitian eksperimental dengan rancangan acak lengkap yang dibagi dalam 7 kelompok perlakuan, yaitu ikan bandeng direndam dalam infusa bangle dengan dosis 0%, 12,5%, 15%, 17,5%, 20%, 22,5% dan 25%. Untuk mengetahui pertumbuhan bakteri, sampel ikan bandeng hasil pengenceran 10-5 dan 10-6 ditumbuhkan pada medium Endo Agar. Data yang diperoleh dianalisis dengan metode Anava satu arah dengan taraf kepercayaan 95%. Hasil perhitungan jumlah bakteri pada konsentrasi 25% adalah 1,0 x 106 CFU/ml, konsentrasi 12,5% adalah 2,2 x 107 CFU/ml dan kontrol adalah 2,8 x 108 CFU/ml. Dari hasil penelitian dapat disimpulkan bahwa penggunaan infusa bangle pada proses perendaman ikan bandeng berpengaruh terhadap penurunan jumlah bakteri Escherichia coli.The goal of this study is know the effect of various doses of infusion Zingiber cassumunar Roxb. on the immersion process milkfish to the number of bacteria Escherichia coli. Infuse Zingiber cassumunar Roxb. is the result of a powder that is dissolved in water. The samples used were 14 ponds milkfish obtained from fishpond in Tapak Tugurejo Semarang. This research is an experimental research with a completely randomized design were divided into 7 treatment groups, that is milkfish marinated in Zingiber cassumunar Roxb. infusion at a dose of 0%, 12,5%, 15%, 17,5%, 20%, 22,5% and 25%. To determine bacterial growth, dilution of the fish sampled at 10-5 and 10-6 grown on Endo Agar. The data have been obtained were analyzed with one-way ANOVA statistical method with 95% confidence level. The results of the calculation of the number of bacteria at a concentration of 25% is 1,0 x 106 CFU/ml, a concentration of 12.5% ​​is 2.2 x 10 7 CFU/ml and the control was 2.8 x 10 8 CFU/ml. From the results of this study concluded that the use of infusion bangle on milkfish immersion effect on decreasing the number of Escherichia coli bacteria

Collaboration network of the authors

40 authors · 84 co-authorship links · showing the 40 most connected

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  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Dewi MustikaningtyasAffiliation unknown11
Pramesti DewiAffiliation unknown8
Wahid Akhsin Budi Nur SidiqState University of Semarang5
Ibnul MubarokAffiliation unknown4
Inaya Sari MelatiState University of Semarang3
Sri NgabektiState University of Semarang3
Andin IrsadiState University of Semarang3
R. SusantiAffiliation unknown2
Danang Dwi SaputroAffiliation unknown2
Dhita Pracisca MutiatariAffiliation unknown2
Dhita Prasisca MutiatariState University of Semarang1
Satya Budi NugrahaAffiliation unknown1
Sucihatiningsih Dian Wisika PrajantiState University of Semarang1
R Benny RiyantoAffiliation unknown1
Nadya Wulan RamadhaniAffiliation unknown1
Nur Puji LestariAffiliation unknown1
Mutiara Bintang RamadaniAffiliation unknown1
Astrid FarmayatiAffiliation unknown1
Lusi Maswahyu AndriyaniAffiliation unknown1
SunyotoAffiliation unknown1
Ira NoviantiAffiliation unknown1
PartayaAffiliation unknown1
Febrian Achmad NurudinAffiliation unknown1
Lidya Ayu NataliaAffiliation unknown1
Ruri WinantiAffiliation unknown1
Tyas Agung PribadiAffiliation unknown1
Hengky PurwantoAffiliation unknown1
Fahmi RahmawatiAffiliation unknown1
Anis MaftuhahAffiliation unknown1
Retno Sri IswariState University of Semarang1
Septi JayantiAffiliation unknown1
Anisa Ratna NugrainiAffiliation unknown1
Muhammad Afif HakimAffiliation unknown1
Nihayatul MilahAffiliation unknown1
Octarina Tri HandayaniAffiliation unknown1
Saeful AnhariAffiliation unknown1
Dwi SusilaningsihAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/UnnesJLifeSci/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENGARUH INFUSA BANGLE PADA PROSES PERENDAMAN IKAN BANDENG TERHADAP JUMLAH BAKTERI Escherichia coli</dc:title>
	<dc:creator>Tirtaningrum, Fitria Ayu</dc:creator>
	<dc:creator>Bintari, Siti Harnina</dc:creator>
	<dc:creator>Martuti, Nana Kariada Tri</dc:creator>
	<dc:description xml:lang="en-US">Tujuan penelitian ini adalah mengetahui pengaruh berbagai dosis infusa bangle (Zingiber cassumunar Roxb.) pada proses perendaman ikan bandeng terhadap jumlah bakteri Escherichia coli. Infusa bangle  merupakan hasil dari serbuk bangle yang dilarutkan dalam air. Sampel yang digunakan adalah 14 ekor ikan bandeng yang diperoleh dari tambak Tapak Tugurejo Semarang. Penelitian ini merupakan penelitian eksperimental dengan rancangan acak lengkap yang dibagi dalam 7 kelompok perlakuan, yaitu ikan bandeng direndam dalam infusa bangle dengan dosis 0%, 12,5%, 15%, 17,5%, 20%, 22,5% dan 25%. Untuk mengetahui pertumbuhan bakteri, sampel ikan bandeng hasil pengenceran 10-5 dan 10-6 ditumbuhkan pada medium Endo Agar. Data yang diperoleh dianalisis dengan metode Anava satu arah dengan taraf kepercayaan 95%. Hasil perhitungan jumlah bakteri pada konsentrasi 25% adalah 1,0 x 106 CFU/ml, konsentrasi 12,5% adalah 2,2 x 107 CFU/ml dan kontrol adalah 2,8 x 108 CFU/ml. Dari hasil penelitian dapat disimpulkan bahwa penggunaan infusa bangle pada proses perendaman ikan bandeng berpengaruh terhadap penurunan jumlah bakteri Escherichia coli.The goal of this study is know the effect of various doses of infusion Zingiber cassumunar Roxb. on the immersion process milkfish to the number of bacteria Escherichia coli. Infuse Zingiber cassumunar Roxb. is the result of a powder that is dissolved in water. The samples used were 14 ponds milkfish obtained from fishpond in Tapak Tugurejo Semarang. This research is an experimental research with a completely randomized design were divided into 7 treatment groups, that is milkfish marinated in Zingiber cassumunar Roxb.  infusion at a dose of 0%, 12,5%, 15%, 17,5%, 20%, 22,5% and 25%. To determine bacterial growth, dilution of the fish sampled at 10-5 and 10-6 grown on Endo Agar. The data have been obtained were analyzed with one-way ANOVA statistical method with 95% confidence level. The results of the calculation of the number of bacteria at a concentration of 25% is 1,0 x 106 CFU/ml, a concentration of 12.5% ​​is 2.2 x 10 7 CFU/ml and the control was 2.8 x 10 8 CFU/ml. From the results of this study concluded that the use of infusion bangle on milkfish immersion effect on decreasing the number of Escherichia coli bacteria</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2014-02-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/2979</dc:identifier>
	<dc:source xml:lang="en-US">Life Science; Vol 3 No 1 (2014)</dc:source>
	<dc:source>2528-5009</dc:source>
	<dc:source>2252-6277</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/2979/2759</dc:relation>
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